Best Vegan Meat Brands

 

Best Vegan Meat Brands

 

Best Vegan Meat Brands

There are lots of store-bought vegan meats available around the world, thanks to innovation in the plant-based food business and rising consumer demand for animal alternatives. These plant-based meat product brands allow you to stick to a vegan diet while still enjoying all of your favourite cuisines.

 

What To Look For In A Vegan Meat Product

The best vegan meat brands have a base of meat, allowing you to convert the final product into a delectable “meaty” product, with or without the added sauce. A good example is Follow Your Heart, a vegan brand that makes marinades, sausages, burgers, and hot dogs for various uses.

A vegan diet isn't complete without a good supply of high-quality condiments for meat substitutes and naturally vegetarian meals. Beyond Meat makes vegan “beef” burgers, chicken strips, “tuna” bites, and even a plant-based burger that “bleeds.” These dishes taste like meat, but they're made entirely from plants. This isn't the only way to have a meat-free dinner, but it's a great way to cut back on saturated fat and calories without foregoing taste.

 

Beyond Meat Beyond Sausage

 

Beyond Meat Beyond Sausage

Vegan sausages and sausages are no joke when it comes to high-quality, meat-like products. And in the U.S., Beyond Meat (a subsidiary of Tyson Foods) is leading the way in meat alternatives with a selection of products including seitan sausage, eggplant meatballs, vegan barbecue, and vegan hamburgers. Beyond Meat's protein-rich poultry-free products do not contain soy or other meat-like ingredients, and their Plant-Based Franks are stuffed with sauerkraut, onions and a mushroom white sauce.

The patty is made with wheat protein and potato starch for that meaty texture. The sausage can be ordered in three flavours, Classic with Cheddar, Spicy Black Bean, and BBQ. Looking for a product that promises to deliver the meaty flavour of real meat? Check out Beyond Meat’s sausage and pepperoni. This tasty soy-based meat alternative is a great way to incorporate more plant-based protein into your diet, while keeping you full and satisfied throughout the day.

The Beyond Meat line is all about animal-free alternatives, with the brand name being a direct dig at meat products made with beef, chicken, pork, or other animal protein. In 2016, the Impossible Burger came to market, and was lauded for it’s real meaty-like taste and texture.

Though not exactly a real burger, the Impossible Burger is comparable to a meat burger and so innovative that Impossible Foods sold the U.S. rights to the Impossible Burger to Beyond Meat. Shoppers can purchase Beyond Meat Beyond Sausage or the Beyond Burger on both the Beyond Meat and Impossible Foods websites. The Beyond products have garnered much critical acclaim for their taste, texture, and nutrition.

Beyond Meat recently became the first meat substitute on the list of Innovators 50 by the Natural Products Expo West, a prestigious annual trade show dedicated to natural foods. Beyond Meat is a great choice for those who are interested in going vegan, but still want to enjoy their favourite foods.

Beyond Meat's new Beyond Sausage is a vegan sausage that's egg- and cholesterol-free. It's also packed with 19 grams of protein and comes in three flavours: BBQ, Hot, and Sweet & Smokey. With 10 grams of fibre, the sausage also boasts a decent amount of vitamins A and B12. Each $3 package of the sausage also comes with a nutrient packet of soy protein isolate, which aids in muscle mass and promotes bowel health.

The first vegan sausage made from plants, Beyond Sausage made the news when it launched in 2011 and quickly became an online sensation. It's been called “the most delicious sausage out there” by GQ Magazine, and we have to agree! We get it every time we eat one and honestly can't imagine it any other way. It's moist and meaty with a very mild flavour and has a slightly milder texture than traditional sausages.

Use as a burger replacement, or dip it in a vegan mayo for a healthy vegan snack. If your tastes lean towards the meat-heavy, Beyond Meat offers a meat-like flavour without the animal products. The Beyond Burger tastes just like the real thing but is 100% plant-based. If you’re more focused on taste than the ethics of eating meat, this is a great plant-based meat option.

 

Tofurky Vegan Chorizo

 

Tofurky Vegan Chorizo

Perhaps the most well-known vegetarian meat alternative on the market, Tofurky is the brand behind a host of vegetarian meat products, including turkey chilli, ground turkey and a vegan pork chop. The turkey, though, contains no actual meat, as it is made with a mix of wheat gluten and soy protein.

Tofurky is a plant-based sausage company that has become a favorite among the vegetarian community, and vegan meat lovers alike. If you’re looking for a new meat alternative, try Tofurky’s Vegan Chorizo. It’s basically tofu (or some other kind of soy) rubbed with spices and salt and then fried. It’s no surprise that a food company called Tofurky produces vegan chorizo.

Tofurky has a long history of manufacturing alternative meat products, including more than 250 versions of everything from black bean burgers to steak. But if you’re looking for authentic vegan chorizo made with cashew, you’ll need to try this in-your-face vegetarian alternative. The vegan chorizo isn’t your average supermarket vegetarian sausage, because it’s actually made with vegetarian pork and has a large taste profile of pork, sausage and garlic.

Tofurky is a great place to start if you’re looking to try something meat-free for the first time, with more than 30 different products on the market. This vegan chorizo is a great start, packed with Italian flavor with spicy notes, and great for making your favourite meatballs.

Tofurky is not some crazy “rubbish-meat” company. It's an American company that has been making vegan products since 1977, and that produces more than a dozen products for the meat-free community. This product, made in the U.S., is my go-to for tofurky turkey substitutes since you can easily customize your vegan recipe with it. It is a great for cooking at home. Its thin, mild, and not-too-sweet flavour sets it apart from the traditional chorizo.

Tofurky vegan chorizo is as tasty as the original, and it’s a perfect addition to some grilled or crispy tacos. Tofurky has been working with food scientists to make vegetarian and vegan alternatives to meats for over 50 years. These vegetarian chorizo rolls taste and feel just like traditional chorizo, made with vegan chorizo, vegan cheese and vegan sour cream. They’re satisfying and delicious!

 

Field Roast Fruffalo Wings

 

Field Roast Fruffalo Wings

Made from legumes, grains and vegetables, these flavorful, protein-rich wings are a great option for omnivores and vegan puns alike. These easy-to-cook and flexible meat substitutes are produced by Field Roast Grain Meat Co. and available in-store in four flavours. Field Roast sells them for $2.49 each, and a pack of eight wings yields 32 strips of protein. This protein-packed vegan snack from Field Roast has 10 grams of protein per 1-ounce bag and is perfectly cooked on the stovetop, in the oven, or in the microwave.

Grab a bag of these irresistible wings and enjoy them with or without sauce, paired with vegan beer or a glass of wine. Field Roast Foods makes some of the best vegan chicken strips in the industry. This brand’s leg and thigh “chicken” isn’t made from real chicken breasts; instead, it’s made from soybeans.

These vegan chicken strips are made in the company’s Yonkers, NY plant, which utilizes non-GMO grains, soy and beet proteins, and vegan heme for the final product. Field Roast Foods is well known for its environmental and animal welfare practices, as well as its delicious recipes, which range from breakfast cereals to jerky, to the best vegetarian burgers.

For all you wings lovers out there, try these Field Roast Fruffalo Wings from Kalamazoo, Michigan. Field Roast Meat Co. makes traditional flavour profiles like sweet chilli and teriyaki sauces, and seasonal combos like apple chipotle BBQ and mango habanero. Field Roast makes five kinds of veggie meat in the form of “wings” and “wings” (otherwise known as burgers), and they're all pretty darn good.

The Field Roast Fruffalo Wings are the best in our book, packed with 10 grams of protein, 20 grams of carbohydrates and 20 grams of fat. Field Roast products aren't generally marketed to vegans and vegetarians, but they're a great place to start if you're looking to cut back on meat. Field Roast is probably the best-known brand of meat-alternative food. Made from beans, grains, and veggies, this brand's food is then combined into sausage or bacon form and cooked to your preferred doneness. Field Roast's products are gluten-free and GMO-free and its products are available in every US state.

 

Quorn Chicken Nuggets

 

Quorn Chicken Nuggets

Made of peas, soy, wheat, and canola oil, these chick-pea-based nuggets are 100% plant-based and also free from artificial flavours and preservatives. This new veggie-friendly alternative to traditional chicken nuggets is produced in the United States, and they're sold in 14, 14.5, 16, 20, 21, 23, 25, and 30-gram packages.

Over the years, Quorn has been known for selling meat alternatives that look like chicken, pork and beef. But the brand has shifted its focus to more plant-based items such as chicken nuggets, ground beef and various meatballs. These products are both nutritious and convenient. They’re available at major grocery stores across the country, so you don’t have to leave your vegan lifestyle at home. Quorn is one of the world’s most popular meat substitutes, with more than one million Quorn items sold every day.

Quorn chicken nuggets taste a lot like chicken (they’re produced using a similar ingredient, leghemoglobin) and are suitable for vegans and carnivores alike. Quorn brand Just Beaks was created in 2015 to satisfy the unique demand for pink chicken nuggets and chicken fingers for vegetarians and vegans. Just Beaks use Quorn’s leghemoglobin and provide pink meat without the animal slaughter.

If you enjoy the taste of chicken in nuggets, this brand is for you. They're made from a soy-based snack, legume and potato protein, and have a satisfying crunch. The variety of flavours include Apple, Teriyaki, Sweet BBQ, Honey BBQ and several others. You can eat these with just about any meal, and they're so much healthier than meat alternatives. It's no secret that eating chicken nuggets doesn't require much effort, but now there are alternatives to the meaty nugget and don't even pretend that you don't love them as much.

Quorn chicken nuggets are the new winner of your favorite chicken meat sub. These little nuggets are delicious, and the preparation is as simple as pouring them in a bowl and waiting for them to cool. Wings might be the most famous meat alternative, but unfortunately, they can be difficult to find in the United States, even at many vegan food spots. Now you can enjoy the convenience of fried wings while still maintaining the same amazing taste by opting for Quorn White Cheddar Wings instead.

 

Upton’s Naturals Jackfruit

 

Upton’s Naturals Jackfruit

The jackfruit is the king of all meat substitutes, and Upton’s has done everything possible to make its products appealing to carnivores as well as vegetarians. Upton’s is one of the only vegan companies that makes its own buns and a variety of chip and cracker products.

Upton’s also has a line of grain-based vegan “chicken. Founded by Montreal-based graphic designer Elyse Upton, Upton’s Naturals takes the rehydrated jackfruit from Thailand and turns it into a pre-cooked and ready-to-cook meat substitute. You can find it at Whole Foods Market nationwide.

Upton’s Naturals is the best choice if you are looking for a unique, meatless option. This all-natural brand of jackfruit snacks comes in five flavours: portobello, all red, BBQ pineapple, teriyaki and blackberry coconut. Jackfruit is a type of fungus-like tropical fruit that can be grown in Southeast Asia. It is a great source of fiber and protein, but only if you eat the skin. Upton’s Naturals is now available in the United States, and it is definitely worth a try.

The newest innovation to hit the plant-based world, the Jackfruit Chik ‘N’ Cheddar from Upton’s Naturals is a super meaty plant-based sausage that comes in a convenient pouch. Inspired by the succulent jackfruit, which tastes a lot like pulled pork,

Upton’s Naturals Jackfruit Chik ‘N’ Cheddar is made with tender jackfruit that has been brined, coated in a nutty garlic sauce and rolled in chipotle-style adobo sauce before being sliced thin and cooked in a nutty garlic sauce and topped with a cheese topping. The end result is meaty, savoury, salty, spicy and slightly chewy sausage. For those who don’t eat dairy, Upton’s Naturals Jackfruit Chik ‘N’ Cheddar is vegan and vegetarian. The product is available for a limited time only, while supplies last.

 

Oumph!

 

Oumph!

From a brand that's won the hearts of thousands, Oumph! organic vegan meat is fresh, natural and has the taste and texture of beef or lamb. Its vegan burger and chicken products are distributed by O Margaret, based in Kentucky. Oumph! also provides the familiar “meaty” taste of soy burgers with a healthier, plant-based end product. Inspired by the late Samuel & Naomi Pillsbury, a husband-and-wife duo who founded General Mills, the Oumph! line is a new generation of cruelty-free burgers.

The veggie patty is made from seasonal vegetables and protein sourced from peas, soy, and potatoes. They have more than 25 different varieties of burgers on offer, including new vegan and gluten-free choices, and the company even released their first vegan TV ad last year. Oumph is a vegan meatball bar made from peas, grain, herbs, water, and baking soda. Its website states that it is “easy to digest and suited for vegans who are new to veganism or those who are looking for a quick yet healthy meal option.”

Oumph! is a brand that focuses on providing meal replacement in the form of flavoured oatmeal, flakes, pudding, and snacks. The dried ingredients are made from 100% vegetables, while the sweet and savoury flavours are all plant-based, and vegan. Oumph! Foods make high-quality vegan meat substitutes for everyday eating. The many varieties of its creative plant-based meat products include sausage, pepperoni, bacon, and even venison-style jerky.

Some of the Oumph! product offerings, such as American and British hotdogs and chicken fingers, can easily be substituted for meat products in existing recipes. Oumph! Foods’ versions also taste a lot like the real thing. However, even though Oumph! products are all plant-based, you can’t really get enough.

Their original sausages are the bomb! And when you taste the Italian “chicken” nuggets, you’ll be convinced that real meat is a distant memory. Oumph! also makes a wide range of bacon, burgers, nuggets, jerky, sausages, and more. Oumph! says it “wants to liberate people from meat and dairy, to free them from the oppression of factory farming.” The company’s product line is available in Australia, New Zealand, United Kingdom, Canada and the United States, and offers plant-based versions of classic meat products: steak strips, burgers and sausages.

 

The Abbot’s Butcher Chicken

 

The Abbot’s Butcher Chicken

Known for its hearty, flavorful sausages and bacon, The Abbot’s Butcher is known for making delicious vegan food. In addition to chicken, the meat-free brand makes sausages, turkey, and hamburgers, all vegan and available in most grocery stores across the country.

Abbot’s Butcher is a butcher shop and cafe that sells a number of vegan foods, including this uniquely flavoured and marinated chicken patty. It’s made with black beans, mushrooms, fresh herbs and spices, plus tomato paste for some extra fat and moisture.

Don’t worry, the patty has no eggs, milk, or any meat in it. The Abbot’s Butcher’s line of meatless protein mixes comes in three flavors: “Chili Seasoned Tofu,” “Chicken, Chili Seasoned Tofu,” and “Herbed Chana” — and they’re made with organic non-GMO soybeans, soy protein, quinoa, coconut aminos, sesame oil, onion, garlic, turmeric, soy sauce, and gluten-free oat flour. They can be found at Albertson’s, Sprouts Farmers Market, and Ralphs.

The Abbot’s Butcher is based in Colorado and focuses on the production of plant-based proteins. These protein-packed products use animal-free ingredients in the place of animal-based ones, offering a creative vegan menu of meats and other ingredients.

The company’s Chickenless Meat Loaf is a versatile meat substitute that satisfies meat-lovers' cravings while providing complete protein for the vegan community. The Abbot’s Butcher also offers vegan bacon, burgers, sausages, chicken strips and sausage patties. This vegan chicken brand is an international business. The Abbot’s Butcher specializes in butchering chicken, selling the meat in single packages and a wide range of cuts. The company also sells its products online.

 

Yves Veggie Cuisine Deli Slices

 

Yves Veggie Cuisine Deli Slices

Veggie's deli meat slices are the healthiest, tastiest vegan burger available. Each 2-ounce serving contains 300 calories, 9 grams of protein, 26 grams of carbohydrate, and only 4 grams of fat. But the real win for vegans is that the slices are all-natural, free of trans fats, cholesterol, GMOs, and added hormones, antibiotics, or animal-derived ingredients. Get a free box of these delicious sliders when you buy a delicious gluten-free organic burger at the grocery store, so your vegetarian and vegan friends can have meat without the guilt.

As a quick and easy dinner option, you’ll love Yves Veggie Cuisine Deli Slices, which come in two different flavours: BBQ Chicken and Gluten-Free Cracker Crusted Pizza. In addition to meat-free slices and dices, you can also buy deli-style slices of these items with veggies. You’ll also find sauce in the bag for additional flavor and protein, as well as a variety of other options to get your vegan diet off to a flavorful start.

Yves creates high-quality, convenient vegan deli slices that can be sliced and grilled in less than five minutes, or tossed with sauce and salad. According to its website, Yves Veggie Cuisine Deli Slice “wants to promote a healthy, vibrant, natural lifestyle for all by providing meat-free meat substitute options that can be used as a delicious substitute for all meat dishes, savoury sauces, cheeses, dressings, soups, and all other cuisines.” Its breaded veggie meatballs are made with chickpea flour, pea protein, and tapioca starch, and are available in three flavours: garlic parmesan, Italian, and cheese.

 

Conclusion

There you have it, folks: the best Vegan Meat Brands. You can enjoy authentic world cuisine that includes dairy and meat without the meat-filled, animal-based calories, fat and cholesterol. Consider starting your week off right by checking out these tasty meals.

I trust you enjoyed reading the article about the Best Vegan Meat Brands. Please stay tuned. There are more blog posts to come very shortly.

JeannetteZ

Your Opinion Is Important To Me

Ideas? Thoughts? Questions? I would love to hear from you. Would you mind leaving me your questions, experience and remarks about the Best Vegan Meat Brands in the comments section below? You can also reach me by email at Jeannette@LivingTheVeganLifestyle.org.

 

 

>>Click here to read more about Vegan Meat on Wikipedia<<<

 

 

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