6 Best Vegan Cherry Recipes For Your Kids
Did you know that cherries can help treat sleep disorders, arthritis, sore muscles, and possibly even help Alzheimer's patients with their cognitive function? It turns out that these dark red hues of this natural candy make it both delicious and full of healthy antioxidants. There you have it if you need an excuse to stuff your face until your fingertips turn red.
In this blog, I’ll share some delicious vegan cherry recipes hope your kids will fall in love with them.
How To Buy Fresh Cherries
The depth of color is more significant when searching for typical red cherry. Look for fruits with rich, dark saturation. In different varieties, stem behaviour varies, according to Michael. However, the cherry was harvested more recently if the stem was brighter and more flexible.
However, the absence of a stem does not necessarily indicate low quality; rather, it simply indicates that the cherry is not the freshest of the bunch. Red cherries ought to be firm as well. The cherries may still be sweet, but they are probably not at their freshest if they have wrinkles along the shoulders near the stem, indicating that they have sat at room temperature.
How To Wash Cherries
Before using cherries, wash them. Since moisture causes them to break down more quickly, wait to do it until just before you intend to cook or eat them. Because stems help the cherries stay fresh, keep them on until you need them.
Cherries can be cleaned by placing them in a colander and rinsing them under cold water. Gently transfer the cherries to paper towels or a kitchen towel and pat them dry with a light touch. Dripping-wet cherries should not be cooked or frozen because the water will mute their flavour.
Vegan Cherry Recipes
1. Vegan Cherry Almond Cake
This delectable sheet cake only requires one bowl to prepare. It has bursts of juicy cherry and is soft and delicate with a sweet almond flavour. It's the ideal cake for feeding a large group!
Prep time: 10 minutes | Cook time: 35 minutes | Total time: 45 minutes | Servings: 18
- All-purpose flour: 230 g
- Ground almonds: 175 g
- Caster sugar: 230 g
- Baking powder: 3½ teaspoons
- Salt: ¼ teaspoon
- Neutral oil: 140 ml
- Unsweetened non-dairy milk: 140 ml
- Almond extract: 1 teaspoon
- Cider or white wine vinegar: 1 tablespoon
- Pitted cherries: 1 tablespoon
- A couple of handfuls of flaked almonds
- Set the oven's temperature to 180°C. A rectangular cake pan measuring 23 x 33 cm (9 x 13 inches) should be greased and lined with baking parchment.
- Use a balloon whisk to thoroughly combine the flour, ground almonds, sugar, baking powder, and salt in a large bowl.
- Whisk in the vinegar, oil, milk, almond flavor, and oil until no dry lumps are present. But be careful not to overwork the batter.
- Spread the batter evenly after adding it to the prepared tin. Sprinkle the cherries and flaked almonds on top.
- A spear placed into the center of the cake should come out clean after 35 minutes of baking when the cake will be pale golden.
- Before slicing the cake, let it cool completely in the pan.
2. Vegan Chocolate Cherry Balls
Dark chocolate and cherries go along so well because of how rich and bitter the cacao and how tart the cherries are. These nutritious sweets with only 3 ingredients are nutrient-rich without any additional sugar. To make a happiness ball that is free of coconut and dates, a cherry almond nutritious filling is enrobed in chocolate. Suitable for whole-food, plant-based, vegan, paleo, gluten-free, and diets without refined sugar.
Prep time: 10 minutes | Cook time: 35 minutes | Total time: 45 minutes | Servings: 18
- Dried Cherries: ¾ cup
- Ground Almonds: ¾ cup
- Chocolate: 50g
- However, the cherries and ground almonds were combined in a small blender.
- Blend until the dough comes together, and the almond oils begin to flow. Depending on your blender or food processor, you might need to scrape down the edges once or twice. In a double boiler or bain Marie, liquefy 3/4 of the chocolate. About 18 balls of cherry almond dough should be formed.
- For simple chocolate tempering, remove the melted chocolate from the fire and whisk in the remaining ¼ until it is completely melted. Each cherry ball should be dipped in the melted chocolate with a spoon, the excess being shaken off, and then allowed to cool and harden for 30 minutes.
- Cherry chocolate balls can be frozen to keep them fresh for a few days or eaten right away.
3. Vegan Cherry Pie
Everyone will adore this vegan version of the traditional American treat of cherry pie. This pie will bake out just great whether you use fresh or frozen, sweet or sour cherries! A great pie for any occasion may be accomplished using a standard lattice or crumble crust.
Prep time: 20 minutes | Cook time: 45 minutes | Total time: 65 minutes | Servings: 10
Ingredients For The Cherry Pie Filling
- Cherries fresh or frozen: 6 cups
- Sugar: ½ cup
- Corn starch: 4 tablespoons
- Lemon juice: 1 tablespoon
- Almond extract or vanilla extract: 1 teaspoon
Ingredients For The Single Pie Crust
- Flour: 1½ cups
- Salt: ¾ teaspoon
- Baking powder: ¾ teaspoon
- Anola oil: ½ cup
- Boiling water: 3 tablespoons
For The Crumble Topping
- Vegan butter: ¼ cup
- Flour: ½ cup
- Oats: ½ cup
- Cinnamon: ½ teaspoon
- Salt: ⅛ teaspoon
- Baking soda: ⅛ teaspoon
- Nutmeg: 1 dash
- Brown sugar: ¼ cup
Method For The Cherry Pie Filling
- Put either fresh or frozen cherries in a medium pot.
- Stir thoroughly after adding ½ cup sugar, 4 tablespoons corn starch, 1 tablespoon lemon juice, and 1 tablespoon almond essence.
- The cherries should be cooked on medium heat until the liquids thicken and the cherries begin to boil. Then, remove the pan from the heat and set the cherries aside to cool while you prepare the pie dough.
Method For The Vegan Pie Crust (Or Use A Pre-Made Vegan Pie Crust)
- Assertion 1 a bowl with ½ cup flour, ¾ teaspoon salt, and ¾ teaspoon baking powder Mix in 3 tablespoon of boiling water and ½ cup of oil until a firm dough forms. Between two sheets of parchment paper, roll the dough. The pie crust should be placed on the bottom of the dish, followed by the cherry pie filling.
- If creating a lattice top, roll out the second sheet and cut it into approximately 1 inch wide strips. (Or substitute the crumble topping.) To create a decorative design, fold the extra piecrust on the sides and crimp them with your fingers or a fork. For 45 minutes, bake the pie at 375°F (190°C). Before cutting, let it cool for at least 3 hours.
Method To Make The Crumble Topping
- Add a basic crumble topping for an easier top crust with additional texture. With a pastry mixer or the back of a fork, combine ¼ cup vegan butter, ½ cup flour, ½ cup oats, ¼ cup brown sugar, ½ teaspoon cinnamon, ⅛ teaspoon nutmeg, ⅛ teaspoon baking powder, and a pinch of nutmeg.
- Work the ingredients together until crumbles form and the butter is integrated with the dry ingredients. Crumbles won't begin to form for a few minutes.
- Sprinkle the mixture over the pie, then bake for 45 minutes, or until the top is golden brown, at 375°F.
- Before cutting, let it cool for at least 3 hours.
4. Vegan Cherry Chocolate Tart
This delicious tart has a raw crust composed of almonds, sunflower seeds, raw cacao, and Medjool dates, which are vegan and grain-free.
Prep time: 30 minutes | Cook time: 45 minutes | Total time: 1¼ hours | Servings: 9
Ingredients For The Crust
- Almonds: 140g
- Sunflower seeds: 70g
- Raw cacao powder: 2 tablespoon
- Medjool dates pitted: 6
- Coconut oil: 1 tablespoon
- Pinch sea salt.
Ingredients For The Cherry Jam
- Cherries: 140g
- Chia seeds: 1 tablespoon
Ingredients For The Chocolate Filling
- Dark chocolate: 100g
- Coconut cream: 240ml
- Maple syrup: 1 tablespoon
Ingredients For The Topping
- Fresh cherries.
- Put the chopped dark chocolate in a small basin. Coconut cream should be heated in a skillet over a low flame until it boils. Pour over the chocolate chunks and mix until smooth. Add the maple syrup, then stir and set it to cool.
- Chia seeds and pitted cherries should be added to a blender and blended until smooth. Scoop into a tiny bowl, then put the bowl in the refrigerator to thicken.
Method For The Crust
- Have a 9″ ready tart tin with a removable base. Sunflower seeds and almonds should be combined in a food processor or high-speed blender and processed until nearly crushed. Blend in the remaining components until the mixture comes together.
- To make the crust, scoop the mixture into the tart pan and use your fingers to push down firmly on the bottom and along the corners. Just 3/4 of the way up is plenty.
- The foundation should be uniformly covered with cherry chia jam. Smooth the top after adding the chocolate filling. To firm up, place in the freezer for about an hour. It can also be refrigerated overnight to set. When it is solid, carefully remove the side of the tin and add more cherries on top. Serve immediately.
5. Vegan Berry Cherry Crumble Bars
These fruit bars with berries and cherries are incredibly crumbly, sweet, and barely sticky while still warm from the oven. Although the recipe calls for tart blueberries and black cherries, you are welcome to substitute your preferred seasonal berries since these treats are pretty adaptable. These bars are genuinely so healthy that you could have one with a glass of almond milk in the morning other crumble some into your porridge.
Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes | Servings: 10
- All-purpose flour: 3 cups
- Flax seeds: 1 cup
- Vegan butter: 1 cup
- Coconut oil: 3 tablespoons
- Water: 3 tablespoons
- Baking powder: ½ teaspoon
- Salt: ¼ teaspoon
- Blueberries: 2½ cups
- Dark sweet cherries: 2½ cups
- Cane sugar: ½ cup
- Brown sugar: ¼ cup
- Cinnamon: ½ teaspoon
- Tapioca starch: ¼ cup
- Maple syrup: 2 tablespoons
- Vanilla: ½ teaspoon
- Coconut flakes: ¼ cup
- Set the oven to 250°F. Spray cooking spray on the lined 9×13-inch baking pan after coating it and lining it with wax or parchment paper. In a bowl, mash together the flour, flax seeds, salt, ½ cup of cane sugar, ¼ cup of brown sugar, and baking powder.
- Combine the flour mixture with water, coconut oil, and vegan butter. Once everything has been blended, press ¾ of it into the pan's bottom.
- Combine ¼ of the flour mixture with the remaining 2 tablespoons of brown sugar, coconut, and cinnamon, and set aside.
- Then, layer the dough you squeezed into the pan with the blueberries, cherries, tapioca starch, vanilla, and maple syrup you combined earlier. Smooth uniformly.
- Top the berries with the remaining ¼ of the mixture.
- Bake for 40 to 50 minutes or until the top is browned. After letting it cool entirely, cut it into squares. Serve immediately or store in a refrigerator-safe container.
6. Cherry Ripe Brownies
These simple brownies with chocolate and cherries are rich, indulgent, and extremely healthy. They are created with coconut, a lot of chocolate, and cherries. The outcome was a delectable feast.
Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes | Servings: 7
Ingredients For The Brownies
- Dates: 2 cups
- Macadamia nuts: 1½ cups
- Freeze-dried cherries: 1 ½ cups
- Desiccated coconut: ¾ cup
- Avocado: 1
- Cacao powder: ¾ cup
- Vanilla extract: 1 teaspoon
- Sea salt: ¼ teaspoon
- Coconut sugar: 3 tablespoons
- Cacao butter: 4 tablespoons
Ingredients For The Toppings
- Freeze-dried cherries: ¼ cups
- Desiccated coconut: 1 tablespoon
- The macadamia nuts and dates should be processed in a food processor to a chunky texture.
- Blend again until mixed after including salt, coconut, and cacao powder.
- Blend on low until all ingredients are thoroughly incorporated but still have a bit of a chunky, crunchy texture from the nuts. Add avocado and vanilla.
- The freeze-dried cherries are next added and carefully mixed through until they are barely crushed but still visible.
- Then, lightly press the additional cherries and desiccated coconut into the mixture after placing it into a prepared tray.
- Slice and serve the brownies after placing them in the freezer for an hour to solidify.
Tips For Storing Cherries
Whether you buy cherries from the grocery store or the farmers' market, you should handle and store them properly to ensure that you can enjoy the fruit as soon as it is picked. Follow these instructions to store cherries on the counter and in the refrigerator properly:
1. The Cherries Must Be Dehydrated
Cherry deterioration is accelerated by moisture, so avoid washing cherries. If they are wet, use paper towels to pat them dry. Only rinse with cold water just before consuming or cooking.
2. Get Rid Of Any Bad Cherries
Look for bruising on your cherries. Remove any that are misshaped from the others and throw them away.
3. Cherry Stems Should Remain Attached
Removing the cherry's fresh stems could cause the fruit to spoil more quickly.
4. Put The Cherries In A Spotless Bowl And In A Dark Location
Put your cherries in a bowl after sorting them carefully. They will last longer in a cooler environment, such as the refrigerator, even though you can leave them out at room temperature for a few days. Ensure they aren't in direct sunlight if you leave them out on the kitchen counter because heat will turn them into mush. Keep your cherries in a dark area if you plan to leave them out on the counter.
5. Cherries Should Be Put On A Baking Sheet To Extend Their Shelf Life
Separate your cherries into single layers and place them on a baking sheet in the fridge to keep them fresher longer. They won't bruise if you space them apart, and they'll keep better in the fridge than on the counter.
6. Freeze Cherries
Beginning with ripe cherries, Dry them off by rinsing them off. Pit the cherries while working over a baking sheet covered with parchment paper, wax paper, or foil. Use your pitter if you have one. If not, pierce each cherry's center and remove the pit using tweezers, a lobster picker, or an unbent paper clip.
You could also split the cherry to reveal and remove the pit. Place the pitted cherries on the prepared baking sheet in a single layer. Include any juice you want (which can be a lot). Use as many sheets as necessary; the important thing is to keep them in a single layer so they freeze uniformly and don't thicken.
The sheet of pitted cherries should be placed in the freezer and left there for at least a few hours, if not overnight. It is possible to stack sheets on top of one another, but you must line the tops of each tray to prevent them from sticking to the bottom of the tray stacked on top.
Frozen cherries should be transferred with a spatula into a zip-top plastic bag. By partially sealing the bag, sticking a straw at the end of the seal, and sucking the remaining air out, you can get as much air out of the bag as possible. Your cherries will dry out less if there is less air in the bag.
If you are blessed enough to have an abundance of fresh or frozen cherries, I hope the recipes will give you some ideas to keep you driven in the kitchen! So don’t miss to try these vegan cherry recipes, I hope your kids will love them very much.
I trust you enjoyed this article about the 6 Best Vegan Cherry Recipes For Your Kids. Please stay tuned for more blog posts to come shortly. Take care!
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