6 Best Vegan Cream Cheese Brands
Going vegan doesn't mean that you now have to forego cream cheese for the rest of your life; that life will not be delightful. Thankfully, there are some delicious vegan cream cheese options available that you can try out. The best part is that the options mentioned here taste pretty good too. Now you can go back to slathering that rich goodness on your bagel, whipping it into creamy pasta sauce, or adding it to some of your favourite vegan recipes.
These vegan cream cheese options are formulated to taste just like the real stuff. These vegan cream cheese options have everything but the animal byproducts you are trying to avoid. You can even find a wide variety to suit every palate, from smoky vegan salmon flavours to herbed options and cruelty-free choices. The choice is back in your hands again.
You can find excellent vegan cream cheese in most supermarkets and every natural food store. In terms of taste and texture, most vegan brands are indistinguishable from dairy-based cream cheeses. Your favourite grocery probably carries these products right where they keep the regular dairy-based brands. A growing number of bagel shops likewise offer dairy-free cream cheese. If they don't yet offer it, buy your bagels to go, and add your favourite vegan brand at home.
Tofutti pioneered this product category decades ago, but the segment is now crowded with a wide variety of excellent products.
At this point in your life, there is a good chance you've tried cream cheese. It is a bagel's favourite spread. You can use it in baking and cooking, making an excellent dip for game days or parties. However, like many products, cream cheese is made with dairy. Vegans, your bagel shouldn't have to go wanting, and thankfully, it won't take much longer because now we can get vegan cream cheese!
Why try vegan cream cheese? Beyond obviously satisfying cravings, the plant-based option does not rely on dairy. In the US alone, there are roughly 9 million dairy cows. These cows are often kept in cramped quarters and unfavourable conditions.
Additionally, dairy cows only produce milk when pregnant. The milk is intended for the calf; however, after the calf is born, the calf and mother are separated, and the cow's milk is then used for numerous products, including cream cheese. So, the plant-based alternative helps reduce the demand for this process while still giving people familiar products.
What Is Vegan Cream Cheese?
The most basic vegan cream cheese is made from cashews and coconut cream. A prevalent protein-rich oil used to produce cheeses. Cashew cream cheese will be soft and velvety, while the coconut cream will be thick and smooth. If you find that vegan cream cheese tastes a bit too “thick” for your liking, you can always add a bit more water to thin it out a bit. To make your vegan cream cheese last as long as possible, be sure to buy a high-quality brand. For a tastier result, pick up a vegan cream cheese that uses a cream base that is very nutrient-dense.
In a nutshell, vegan cream cheese is a vegan cream cheese that has been processed from non-dairy. As such, it contains the same ingredients as regular cream cheese but is processed in a way that will not result in any animal byproducts or sickened animals. In other words, you can be assured that it has a safe and nutritious ingredient list. The many varieties available are typically made from soy, cashew, or tapioca.
The consistency of the vegan cream cheese can vary from a creamy, firm texture to a firmer, almost custard-like texture. One thing that all vegan cream cheeses share in common is a light taste that many would say is pretty much indistinguishable from that of the original. It can be a bit sweet or salty, and a lot depends on how much of the flavour you add.
The concept of vegan cream cheese is simple enough: cream cheese is a confection made from emulsified non-dairy milk. You can make your own or use a similar product to make it. Vegan cream cheese is quite different from the “real” kind, though. It's usually made with egg whites and a touch of gelatin, giving it a beautiful sheen and much lighter flavour than dairy cream cheese. Animal rennet is rarely used in vegan cream cheese, and it also generally is more acidic than the real thing.
How To Make Your Own Vegan Cream Cheese
Making your own vegan cream cheese is quite easy. All you have to do is take one 15-ounce package of plant-based cream cheese and one 20-ounce can of full-fat coconut milk, or soy or nut milk. This is where you'll add your own flavourings, such as fruit, herbs, spices, or condiments.
Another option is to purchase a block of vegan cheese, but that can be very expensive (in some cases, nearly ten times more expensive), which means that sometimes you will want to have the option of going without dairy. This recipe for Homemade Vegan Cream Cheese is great for both of these.
Making your own vegan cream cheese is simple; take one of these vegan cream cheese options and whip them up with an appropriate variety of vegan ingredients. It may seem like a lot of work, but after you get over the learning curve you will wonder how you ever went without it.
You will save so much money and have a lot more options at the supermarket and most grocery stores sell cream cheese in their refrigerated sections. You can also find them in most major supermarkets, with most of them under $4 a pint.
Let's face it, making homemade cream cheese isn't much work for the payoff. You get to reap the benefits of dairy without the big carbon footprint; you will save money as well by avoiding a truckload of animal products.
Vegan cream cheese that is ultra-creamy, yet light and buttery has become the newest rage in the vegan world. All you need is a food processor, vegetable or almond milk, salt and some non-dairy creamer. All the ingredients can be used interchangeably but if you're on a strict vegan diet, opt for soy creamer as it doesn't contain any milk.
You will need to experiment with the amount of salt and the amount of vegan creamer to get the right consistency. A food processor is the most versatile tool for making vegan cream cheese and will allow you to combine all the ingredients in seconds and see for yourself how quickly it comes together.
Why Do You Need Vegan Cream Cheese?
Okay, before we get into the discussion of what vegan cream cheese is, you need to understand that the real reason that many people go vegan is to avoid dairy and cow's milk. If you are lactose intolerant, or simply don't like cow's milk, then you know how awful those first few weeks can be.
The good news is that you can easily cut out milk, yogurt, or ice cream by going vegan. Whole foods like almonds, cashews, and macadamia nuts are a great source of protein and fat that can easily replace dairy in your diet. They can also easily be added to a number of recipes. In fact, vegan mac and cheese, dairy-free ice cream, and vegan cheese are all completely vegan, and they taste like the real deal.
As the years roll by, it becomes more and more difficult to eat only what is good for you. Since you are already vegan, a high percentage of your diet should still be plant-based. You need a balanced diet, and eating animal products will only increase the possibility that you'll eat something that will hurt you. It makes life easier.
Vegan cream cheese may not be the most exciting food item in your culinary arsenal, but it will certainly save you time in the kitchen. No more scraping the back of the old food processor to get every last bit of cheese or adding it manually. Vegan cream cheese is just the right consistency for spread onto a cracker, sandwich, or toast.
The folks at Follow Your Heart explain that its plant-based cheese alternatives are made with gelatin from aquafaba, a wet chickpea byproduct that can be used in a variety of ways. It has a creamy texture and a taste similar to cow's milk.
So, what exactly is aquafaba? Aquafaba is the liquid that you might see sitting in the bottom of a measuring cup that is usually reserved for washing or draining cooked beans. While the colour of this liquid may vary, a standard pound of chickpeas, when processed, will yield a 2-to-1 liquid-to-water ratio that is the liquid left after cooking or washing.
The Importance Of Vegan Cream Cheese
Make life a little easier on yourself and buy vegan cream cheese at least once a month. It's much less expensive and it's healthier than the non-vegan options you're used to. You can find a wide variety to suit every need, from traditional taste to more unique flavours like vegan buffalo sauce to sweet vegan flavours. Vegan cream cheese is also easier on your wallet too.
Most varieties are vegan-friendly and available at major grocery stores. Even better, it tastes just as good as any of the real dairy counterparts and you won't break your health routines. These recipes will show you how easy it is to make your own vegan cream cheese and check out our list of the best vegan cream cheese brands to shop for.
If you haven't yet heard, in addition to the release of the documentary Vegan Evolution, 2017 is being heralded as the year of the vegan. With this incredible number of choices available to the vegan community, it is very easy to see why this is the case. This is especially true when it comes to cheese, as well as other dairy-free products.
Of course, it has been challenging for vegans in the past when it came to products such as ice cream, milk, and even a decent vegan cream cheese. Thankfully, with the rise of the vegan movement, vegan cream cheese has been made available to an even larger audience. Vegan cream cheese made with natural ingredients that actually taste good makes it possible for you to enjoy your vegan diet to its fullest.
With so many unique vegan cream cheese flavours available, it can be tricky to find a brand that tastes just like the real thing. The best thing to do is to take a look at the reviews of each brand you are thinking about buying and see how they rate. You can also look for some of the top-ranked vegan cream cheese brands to help you decide which ones to try.
Vegan Cream Cheese Options
Amy's Vegan Buttery Feta – If the name Amy Jackson doesn't already suggest the kind of dairy-free cream cheese options you will find in her frozen section, you don't know her. She has been a businesswoman and friend to vegans for more than 15 years, and her business also runs an online shopping site, plus a retail store in Michigan.
Her products are made without animal byproducts and, if that isn't enough, they are also organic and non-GMO. Her butter, cheeses, and spreads are made without butter and other animal-derived ingredients, making it easy to avoid such ingredients while you're shopping for your vegan creamer.
The dairy-free cream cheese brand YUM! offers a wide range of flavours, including savoury flavours of sriracha and cilantro. What's great about this cream cheese is that it's easy to spread (just take a spoon and spread it straight across the bread), is crispy, and is vegan too!
Because of their light, fluffy texture, you can easily “spread” it over toast or try blending it into smooth cream cheese for a gourmet spread. Cowgirl Creamery – Cowgirl Creamery is a delicious vegan cream cheese that has a great consistency and a creamier flavour than most. The company offers 5 flavours, each made from actual cream, to deliver a rich, creamy flavour in every bite.
The 6 Best Vegan Cream Cheese Brands
Unless you want to risk gastric distress, there is no need to avoid vegan cream cheese and cheese altogether. There are tons of delicious, nutrient-rich vegan options available that are also packed with protein. Best of all, these vegan cream cheese options have a low-fat, super-smooth texture that most people have come to know and love.
You can find lots of vegan cream cheese in the dairy aisle, and there are even vegan cream cheese options to suit your veggie-eating needs. There are also vegan cream cheese brands that look just like the real thing, including cream cheese from your favourite dairy brands.
Before we get to the cream cheese, let's talk a little bit about where to get the best vegan cream cheese of all. One of the best things about vegan cream cheese is that if you're a regular reader of our site, you probably know that we do not sugarcoat things.
We consider ourselves vegans first and foremost because of our morality, but we do see plenty of benefits to being a vegetarian or vegan, especially if you are a carnivore. This is one of those things that really separates us from the rest of the population: you can enjoy a variety of dishes without hurting any living being's feelings. So, if you are interested in buying some vegan cream cheese and find yourself missing the taste of the real thing, you can try these brands and start getting your fix.
Perhaps the largest vegan cream cheese brand on the market, Daiya has options that run the gamut. Two varieties, Creamy and Melty, are vegan and super creamy and tasty, but they both have the same base ingredient, cashews. Creamy is designed for dipping, and Melty is designed for spreading.
Those with dairy allergies may want to steer clear of the cream cheeses, but those who have tried these have raved about them. I personally try to avoid dairy-based products, but I'm easily pleased and I will slather myself with the creams of my choice. Some of my favourites are Creamy and Melty, so if you are in the mood for savoury cream cheese, you'll find plenty to pick from on Daiya's site.
Tofutti makes one of the most popular vegan cream cheeses on the market, in a cute little package too. Their Vegan Buttery flavours make the perfect addition to any toast, bagel or vegan sandwich and are available in 2 different flavours: Vanilla and Honey Walnut.
Bosh Foods` Vegan Sea Salt Garlic Cream Cheese – Bosh makes an equally tasty vegan cream cheese with a lot fewer preservatives and preservative-free cream cheese. The flavour options are already large but they offer five different flavours: Original, Cheddar, Monterey Jack, Mild Cheddar and Chive and Onion. Lightlife's Organic Cream Cheese – The good people over at Lightlife make a real vegan version of creamy, delicious cream cheese that's still bursting with flavour.
This rich, creamy vegan cream cheese uses sunflower seed butter to create the perfect vegan cream cheese spread. Unlox offers three flavours: original, mild, and smoked. Of all the vegan cream cheese flavours on this list, Unlox was my favourite. It's a great option for those with nut allergies or those who don't want to start using the word “vegan” as much as possible, as Unlox doesn't use any animal products. Your brain will convince you that you are eating real cream cheese, and who could be against that? Like any good vegan cream cheese, Unlox is creamy, rich, and delicious.
You can't go wrong with this beautiful, golden cream cheese. It may take a little longer to set up, but not only does it taste great, but it also looks pretty too. Easy to whip up on your own, this vegan cream cheese has no added allergens, plus it's made without genetically modified ingredients. If you don't care for a strong garlic taste, you can also choose a vegan cheese blend to bring out other flavours in the cream cheese. Not only does this cream cheese have all of the ingredients you're looking for, but it does it with fantastic taste too.
Sitting at the top of our list of vegan cream cheese brands is Kite Hill's Everything spread. Not only does the brand make one of the best spreads around, but the company also makes several other delicious vegan cream cheese products. That means you can have your dairy and eat it too.
Their latest product is ‘Everything,' but The Crust', which has just arrived on the market and the light and creamy taste is a natural match for your avocado and mayo laden sandwiches. With 14 grams of protein per 1 tablespoon serving, it is vegan-approved and, of course, vegan! The packaged spread is available in 6 delicious flavours, including vegan ham and swiss, and vegan jack and red pepper. It is available in supermarkets nationwide for a suggested retail price of $4.99 per 4 ounces container.
After you've consumed some vegan teriyaki, add some mild chilli to your life with the Just Like Cream Cheese. Their soy-free, soy-free sweet chilli will make you feel like you are standing under a haboob. A classic combination that gives a unique flavour and smokiness to your dish, this vegan cream cheese may not entirely give you the flavour of an authentic dairy cream cheese, but it certainly delivers a solid product. Grab one of these bad boys to spread across a bowl of noodles for an extra kick or to create the ultimate vegan buttery pizza. Either way, it's a high-quality product that you can feel good about.
Suppose you're a vegan who wants to increase the amount of animal-free products you consume without worrying about guilt or following rigid dietary restrictions. In that case, you need to check out these vegan cream cheese options. Everything you need, the creaminess you crave, and a taste that doesn't rely on animals to make it palatable – the options are available for you to find and try, and you're not going to miss the animals one bit.
I trust you enjoyed reading the article about the 6 Best Vegan Cream Cheese Brands. Please stay tuned. There are more blog posts to come very shortly.
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