10 Easy Vegan Ice Cream Cake Recipes Everyone Loves

Looking for delicious ways to cool down and indulge guilt-free? These vegan ice cream cake recipes are the perfect creamy, dreamy, and cruelty-free blend.

Whether planning a celebration or just wanting a frozen treat, these easy and no-fuss recipes deliver maximum flavour without dairy or eggs.

From fruity to chocolatey, there's a cake here for every craving—so dig in and enjoy the best plant-based desserts around!

Key Ingredients For Vegan Ice Cream Cakes

Creating a delicious vegan ice cream cake requires the perfect blend of plant-based ingredients. Each element creates a decadent, plant-based dessert from element creates a decadent, plant-based dessert from cream

1. Plant-Based Ice Cream

Vegan ice cream is the cornerstone of your cake. Opt for coconut, almond, or oat milk-based ice cream for a creamy texture.

Choose flavours like vanilla, chocolate, or fruity varieties, depending on your preference, to form smooth layers that freeze well and hold their shape.

2. Vegan Cookies Or Crust Base

The ideal base for the crust is crushed graham crackers or vegan cookies (like Oreos). Blend them with coconut oil or melted vegan butter to help them stick together when frozen. This provides a firm, crunchy foundation that contrasts nicely with the soft ice cream layers.

3. Coconut Milk Or Cashew Cream

Coconut milk or cashew cream is key to adding creaminess to the cake. Full-fat coconut milk provides a rich, smooth texture, while cashew cream offers a mild flavour that blends well with other ingredients. These ingredients prevent the cake from becoming icy, creating a decadent vegan dessert.

4. Sweeteners

Natural sweeteners like maple syrup, agave nectar, or coconut sugar offer sweetness without sacrificing the cake's smoothness.

These alternatives work better than granulated sugar in frozen desserts, ensuring your cake is perfectly sweet without becoming too complicated or crystallized after freezing.

5. Vegan Whipped Cream

Vegan whipped cream, often made from coconut cream, is the finishing touch for your cake. Whipped to fluffy perfection, it adds a light and airy texture to the top of the cake. You can also flavour it with vanilla or other extracts for extra depth in taste and decoration.

6. Nuts

Chopped nuts like almonds, walnuts, or pecans bring a satisfying crunch to your cake. They can be sprinkled on top as a garnish or incorporated into the layers of ice cream to add texture. Nuts also pair wonderfully with chocolate and fruit, enhancing the overall flavour and look of the cake.

7. Fresh Fruits

Fruits like strawberries, blueberries, or bananas add vibrant colour and natural sweetness to the cake. Blend them into the ice cream layers or layer them between the ice cream for texture. Fresh fruit can also be used as a topping, adding visual appeal and a fresh flavour.

8. Vegan Chocolate

Vegan chocolate is a rich addition to your ice cream cake. Use dairy-free chocolate for a drizzle or mix it into the ice cream layers.

Melted chocolate can create layers of indulgence, while chocolate chips or chunks add a satisfying bite. It’s the perfect way to enhance flavour.

9. Natural Extracts

Natural extracts such as vanilla, almond, or mint can elevate the flavour profile of your vegan ice cream cake. A small amount of extract goes a long way in infusing the ice cream with a distinct, aromatic flavour. Choose extracts that complement your base flavour for a well-rounded taste.

10. Vegan Gelatin Or Agar-Agar

Agar-agar or vegan gelatin is a plant-based substitute for traditional gelatin, helping the ice cream cake set. These ingredients help maintain the cake's structure, making it firm enough to slice without melting or falling apart. Agar-agar works well in vegan desserts, ensuring a stable texture.

Vegan Ice Cream Cake Recipes

1. Classic Vegan Chocolate Vanilla Ice Cream Cake Recipe

This timeless chocolate and vanilla combo is rich, creamy, and perfect for celebrations. A moist chocolate cake base layered with vanilla ice cream and ganache makes a dreamy, plant-based showstopper.

Prep time: 20 minutes | Cook time: 35 minutes | Total time: 55 minutes | Servings: 8

Ingredients For The Chocolate Cake Base

• All-purpose flour: 1½ cups
• Organic cane sugar: 1 cup
• Unsweetened cocoa powder: ½ cup
• Baking soda: 1 teaspoon
• Sea salt: ½ teaspoon
• Almond milk: 1 cup
• Vegetable oil: ½ cup
• Apple cider vinegar: 1 tablespoon
• Vanilla extract: 1 teaspoon

Ingredients For The Vanilla Ice Cream Layer

• Vegan vanilla ice cream: 3 cups, softened

Ingredients For The Chocolate Ganache Topping

• Vegan dark chocolate chips: 1 cup
• Full-fat coconut milk: ½ cup

Method

1. Preheat oven to 350°F (175°C). Put parchment paper into an 8-inch circular cake pan.
2. Mix the sugar, baking soda, flour, cocoa powder, and sea salt in a bowl using a whisk.
3. Add almond milk, oil, vinegar, and vanilla. Mix until smooth.
4. Mix the batter into the pan and bake for 30 to 35 minutes. Allow it to cool completely.
5. Cover the cake with an even layer of softened vanilla ice cream. Freeze for a minimum of two hours.
6. Cover the chocolate chunks with the warm coconut milk. Make the ganache by stirring until it's smooth.
7. Pour ganache over the frozen cake. Freeze for 1 more hour.
8. Slice the classic vegan chocolate vanilla ice cream cake and serve with fresh berries or vegan whipped cream.

Nutrition (per slice)

• Calories: 310
• Fat: 15g
• Carbs: 42g
• Sugar: 24g
• Fibre: 3g
• Protein: 4g

Health Benefits

This cake provides antioxidants from cocoa and heart-friendly fats from almond milk and oil. It’s dairy-free, cholesterol-free, and suitable for lactose-intolerant folks, offering a satisfying dessert with less digestive stress than traditional cakes.

2. No-Bake Vegan Oreo Ice Cream Cake Recipe

Love Oreos? This no-bake vegan Oreo ice cream cake is straightforward and delicious. Just layer, freeze, and serve for a cookies-and-cream dessert everyone will rave about.

Prep time: 15 minutes | Cook time: 0 minutes | Total time: 15 minutes | Servings: 10

Ingredients For The Crust

• Vegan Oreo-style cookies: 20
• Coconut oil: 3 tablespoons, melted

Ingredients For The Filling

• Vegan cookies and cream ice cream: 4 cups, softened

Ingredients For The Topping

• Crushed Oreos
• Vegan chocolate syrup

Method

1. Blend cookies into crumbs and mix with melted coconut oil.
2. After pressing into a spring-form pan, freeze for fifteen minutes.
3. Spread softened cookies and cream ice cream on top.
4. Top with more crushed Oreos and drizzle chocolate syrup.
5. Freeze the no-bake vegan Oreo ice cream cake for 4 hours or overnight. Slice and enjoy!

Nutrition (per slice)

• Calories: 350
• Fat: 18g
• Carbs: 45g
• Sugar: 26g
• Fibre: 2g
• Protein: 3g

Health Benefits

This treat eliminates dairy and includes plant-based ice cream, reducing cholesterol. Oreos offer iron and fibre, while coconut oil adds healthy fats. It’s indulgent, yet allergy-conscious and perfect for a quick, comforting dessert.

3. Vegan Strawberry Shortcake Ice Cream Cake Recipe

Fresh, fruity, and light—this vegan strawberry shortcake ice cream cake combines soft shortbread layers with creamy strawberry ice cream. It’s a celebration of summer in every bite, without dairy or guilt.

Prep time: 25 minutes | Cook time: 20 minutes | Total time: 45 minutes | Servings: 8

Ingredients For The Shortcake Layer

• Almond flour: 2 cups
• Baking powder: ½ teaspoon
• Sea salt: ¼ teaspoon
• Maple syrup: ¼ cup
• Coconut oil: ¼ cup, melted
• Vanilla extract: 1 teaspoon

Ingredients For The Strawberry Ice Cream Layer

• Vegan strawberry ice cream: 3 cups, softened
• Fresh strawberries: 1 cup, sliced

Ingredients For The Topping

• Vegan whipped cream
• Extra-sliced strawberries

Method

1. Mix shortcake ingredients and press into a greased cake pan.
2. Set the oven to 350°F (175°C) for twenty minutes.  Cool completely.
3. On top of the cake, spread melted strawberry ice cream.
4. Press sliced strawberries into the ice cream layer.
5. Freeze the vegan strawberry shortcake ice cream cake for 4–6 hours.

Nutrition (per slice)

• Calories: 290
• Fat: 14g
• Carbs: 35g
• Sugar: 18g
• Fibre: 3g
• Protein: 5g

Health Benefits

Strawberries provide immune-boosting vitamin C, and almond flour offers protein and heart-healthy fats. This cake is gluten- and dairy-free, and a sweet yet nourishing dessert for warm-weather gatherings.

4. Vegan Mint Chocolate Chip Ice Cream Cake Recipe

Cool, creamy, and chocolatey with a hint of mint, this ice cream cake is refreshing and festive. It’s a freezer-favourite dessert perfect for hot days or mint lovers.

Prep time: 20 minutes | Cook time: 0 minutes | Total time: 20 minutes | Servings: 8

Ingredients For The Brownie Base

• Almond flour: 1 cup
• Cocoa powder: ½ cup
• Maple syrup: ¼ cup
• Almond butter: ¼ cup
• Vanilla: 1 teaspoon

Ingredients For The Mint Ice Cream Layer

• Vegan mint chocolate chip ice cream: 3 cups, softened

Ingredients For The Chocolate Shell

• Dark chocolate chips: 1 cup
• Coconut oil: 2 tablespoons

Method

1. Mix brownie base ingredients and press into a springform pan.
2. Freeze the base for 15 minutes.
3. Spread mint chocolate chip ice cream over the base and freeze for 2 hours.
4. Cover the frozen cake with melted chocolate chips and coconut oil.
5. Freeze again until firm. Decorate with mint leaves before serving.

Nutrition (per slice)

• Calories: 320
• Fat: 16g
• Carbs: 38g
• Sugar: 22g
• Fibre: 3g
• Protein: 4g

Health Benefits

Mint can soothe digestion, while almond-based crust and coconut oil support heart health. This cake skips dairy and refined sugars, making it easier on your body without compromising bold flavour and cool texture.

5. Vegan Peanut Butter Banana Ice Cream Cake Recipe

This creamy, no-bake cake combines sweet bananas and rich peanut butter. It’s naturally sweetened and perfect for breakfast, dessert, or anytime you want a healthy frozen indulgence.

Prep time: 20 minutes | Cook time: 0 minutes | Total time: 20 minutes | Servings: 6

Ingredients For The Crust

• Rolled oats: 1½ cups
• Peanut butter: ¼ cup
• Maple syrup: 2 tablespoons
• Sea salt: ¼ teaspoon

Ingredients For The Banana Ice Cream

• Bananas: 4 ripe, frozen and blended
• Vanilla extract: 1 teaspoon

Ingredients For The Peanut Butter Swirl

• Creamy peanut butter: ¼ cup
• Almond milk: 2 tablespoons

Method

1. Mix the crust ingredients and transfer to a lined pan. Let it freeze for fifteen minutes.
2. Blend bananas and vanilla until creamy.
3. Spread the banana mixture over the crust.
4. Whisk peanut butter with almond milk and swirl it into the ice cream.
5. Freeze for 3–4 hours. Top with crushed peanuts if desired.

Nutrition (per slice)

Calories: 280 | Fat: 13g | Carbs: 34g | Sugar: 15g | Fibre: 4g | Protein: 6g

Health Benefits

Bananas contain potassium and fibre, while peanut butter provides protein and healthy fats. This dairy-free cake supports muscle recovery, heart health, and energy levels with clean, whole-food ingredients.

6. Vegan Mango Coconut Ice Cream Cake Recipe

This tropical treat combines luscious mango ice cream with a chewy coconut crust. It’s fruity, creamy, and delightfully refreshing—perfect for summer parties, birthdays, or when you need sunshine in dessert form.

Prep time: 20 minutes | Cook time: 0 minutes | Total time: 20 minutes | Servings: 8

Ingredients For The Coconut Crust

• Coconut: 1 cup, shredded
• Almond flour: ½ cup
• Coconut oil: 2 tablespoons
• Agave syrup: 2 tablespoons

Ingredients For The Mango Layer

• Vegan mango ice cream: 3 cups, softened

Ingredients For The Topping

• Toasted coconut flakes
• Mango slices

Method

1. Combine the crust ingredients and press them onto the pan's bottom.
2. Freeze crust for 20 minutes.
3. Spread mango ice cream evenly on top.
4. Decorate with mango slices and toasted coconut.
5. Freeze for 4 hours. Serve with lime zest for brightness.

Nutrition (per slice)

• Calories: 300
• Fat: 14g
• Carbs: 39g
• Sugar: 23g
• Fibre: 3g
• Protein: 2g

Health Benefits

Mangoes offer immune-boosting vitamins, and coconut contains MCTS for quick energy. This cake is dairy-free, gluten-free, and full of antioxidants, making it an energizing and nourishing choice for warm-weather cravings.

7. Vegan Mocha Ice Cream Cake Recipe

Bold coffee flavour meets creamy chocolate in this sophisticated mocha cake. It’s rich, silky, and made without baking—ideal for coffee lovers seeking a refreshing, plant-based dessert with flair.

Prep time: 15 minutes | Cook time: 0 minutes | Total time: 15 minutes | Servings: 8

Ingredients For The Base

• Vegan graham crackers: 1½ cups, crushed
• Coconut oil: ¼ cup, melted
• Cocoa powder: 1 tablespoon

Ingredients For The Coffee Ice Cream Layer

• Vegan coffee ice cream: 3 cups

Ingredients For The Chocolate Topping

• Dark chocolate: ½ cup
• Brewed espresso: 2 tablespoons
• Coconut milk: 2 tablespoons

Method

1. Combine the foundational components and pour into a pan. Let it freeze for fifteen minutes.
2. Spread softened coffee ice cream on top.
3. Melt chocolate with espresso and coconut milk.
4. Pour over cake and freeze for 3+ hours.
5. Serve with coffee beans or shaved chocolate.

Nutrition (per slice)

• Calories: 330
• Fat: 17g
• Carbs: 40g
• Sugar: 21g
• Fibre: 3g
• Protein: 3g

Health Benefits

Coffee adds antioxidants and alertness, while dark chocolate supports heart and brain health. Using plant milk and coconut cream reduces inflammation and supports better digestion than dairy-based desserts.

8. Vegan Pistachio Ice Cream Cake Recipe

Nutty, creamy, and vibrant—this pistachio ice cream cake stands out. With a chewy oat-date crust and crunchy topping, it’s a nourishing dessert that tastes as fancy as it looks.

Prep time: 20 minutes | Cook time: 0 minutes | Total time: 20 minutes | Servings: 6

Ingredients For The Crust

• Dates: 1 cup, soaked
• Raw pistachios: ½ cup
• Oats: ½ cup

Ingredients For The Ice Cream Layer

• Vegan pistachio ice cream: 3 cups, softened

Ingredients For The Topping

• Crushed pistachios
• Vegan white chocolate drizzle (optional)

Method

1. Blend crust ingredients until sticky. Press into the pan.
2. Freeze for 15 minutes.
3. Spread pistachio ice cream and top with crushed nuts.
4. Drizzle white chocolate if desired.
5. Freeze 3–4 hours before slicing.

Nutrition (per slice)

• Calories: 310
• Fat: 16g
• Carbs: 35g
• Sugar: 17g
• Fibre: 4g
• Protein: 5g

Health Benefits

Pistachios lower cholesterol and support heart health since they are high in protein, fibre, and antioxidants. This cake is nutritious, wholesome, and satisfying with dates and whole oats.

9. Vegan Blueberry Cheesecake Ice Cream Cake Recipe

This cheesecake-inspired ice cream cake is creamy, tangy, and bursting with blueberry flavour. It’s easy to make, stunning to serve, and perfect for brunches or refreshing summer desserts.

Prep time: 20 minutes | Cook time: 0 minutes | Total time: 20 minutes | Servings: 8

Ingredients For The Crust

• Graham crackers: 1½ cups, crushed
• Vegan butter: ¼ cup, melted

Ingredients For The Cheesecake Ice Cream

• Vegan cream cheese ice cream: 3 cups, softened
• Fresh blueberries: 1 cup

Ingredients For The Topping

●    Blueberry compote or syrup

Method

1. Press the crust into a springform pan after combining the ingredients.
2. Spread cream cheese ice cream over the crust.
3. Scatter blueberries and gently press in.
4. Top with compote and freeze for 4–6 hours.
5. Serve with mint leaves for a fresh finish.

Nutrition (per slice)

• Calories: 290
• Fat: 13g
• Carbs: 37g
• Sugar: 19g
• Fibre: 3g
• Protein: 4g

Health Benefits

Blueberries are antioxidant powerhouses that protect against aging and inflammation. Vegan cream cheese offers healthy fats and probiotics. This cake supports immune health and gut balance while delivering classic dessert satisfaction.

10. Vegan Rainbow Ice Cream Cake Recipe

Bright, colourful layers of fruity vegan ice creams create a festive and fun frozen cake. Ideal for birthdays, pride parties, or any moment that needs a little extra cheer and sweetness.

Prep time: 30 minutes | Cook time: 0 | Total time: 30 minutes | Servings: 10

Ingredients For The Layers

• Different vegan ice creams (e.g., strawberry, mango, matcha, blueberry): 1 cup each

Ingredients For The Crust

• Granola: 1½ cups
• Maple syrup: 2 tablespoons
• Almond butter: 2 tablespoons

Method

1. Mix granola, syrup, and almond butter. Press into the pan and freeze.
2. Layer each colour of softened ice cream one at a time, freezing for 30 minutes between layers.
3. Smooth the top and freeze overnight.
4. Slice for a vibrant, crowd-pleasing dessert!

Nutrition (per slice)

• Calories: 270
• Fat: 11g
• Carbs: 36g
• Sugar: 20g
• Fibre: 3g
• Protein: 3g

Health Benefits

Each colourful layer offers unique antioxidants and nutrients from fruits like berries, mango, and matcha. This cake is visually delightful and nutritionally diverse, supporting energy, skin health, and mood with every chilled bite.

Conclusion

Whether new to dairy-free desserts or a seasoned plant-based pro, these vegan ice cream cake recipes offer something sweet. You can enjoy indulgent treats without compromise with easy steps and wholesome ingredients.

These frozen cakes are ideal for birthdays, holidays, or regular desires, proving that vegan baking can be just as tasty. Try one (or all) and share the joy of compassionate, mouthwatering desserts!

I trust you enjoyed this article on the 10 Easy Vegan Ice Cream Cake Recipes Everyone Loves. Please stay tuned for more plant-based recipes, vegan travel tips, and lifestyle inspiration.

Take care!
— JeannetteZ 🌿

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