Best Vegan Peach Cobbler Recipes

Vegan peach cobbler recipes bring all the sweet, comforting flavours of a classic dessert without any dairy or eggs. These plant-based treats are perfect for summer gatherings or cozy evenings at home.

Using fresh or frozen peaches and simple vegan-friendly ingredients, you can create a warm, golden, fruit-filled cobbler that’s both satisfying and cruelty-free.

Whether baked traditionally or made in a skillet, vegan peach cobbler is always a crowd-pleaser!

Introducing The Best Vegan Peach Cobbler Recipes

There’s nothing quite like the warm, comforting taste of peach cobbler — and the good news is, you don’t need dairy or eggs to enjoy it! Here are some of the best vegan peach cobbler recipes you’ll enjoy a lot for you and your family:

1. Maple Pecan Vegan Peach Cobbler

This Maple Pecan Vegan Peach Cobbler is the perfect blend of juicy peaches, maple syrup sweetness, and a crunchy pecan topping. It’s a comforting, plant-based dessert that feels indulgent but uses wholesome ingredients.

Prep time: 15 minutes | Cook time: 35-40 minutes | Total time: 50-55 minutes | Servings: 6

Ingredients For The Filling

Ripe peaches: 5-6, sliced
Maple syrup: 3 tablespoons
Lemon juice: 1 tablespoon
Cinnamon: 1 teaspoon
Cornstarch: 1 tablespoon

Ingredients For The Topping

All-purpose flour: 1 cup
Rolled oats: ¼ cup
Pecans: ⅓ cup, chopped
Coconut sugar or brown sugar: ¼ cup
Baking powder: 1½ teaspoons
Sea salt: ½ teaspoon
Plant-based milk: ½ cup
Coconut oil: 3 tablespoons, melted
Vanilla extract: 1 teaspoon

Method

Adjust the oven temperature to 350°F (175°C).
Toss the peaches with maple syrup, lemon juice, cinnamon, and cornstarch until evenly coated.
Spread the peach mixture into a baking dish.
Mix the baking powder, sugar, flour, and sea salt in a separate bowl. In a separate bowl
Stir in plant-based milk, melted coconut oil, and vanilla until a thick batter forms.
Drop spoonfuls of batter over the peaches.
Bake for 35-40 minutes or until golden and bubbling.
Cool slightly before serving. Tastes fantastic with vegan vanilla ice cream!

Nutrition Facts (per serving)

Calories: ~290
Protein: 4g
Fat: 12g
Carbohydrates: 41g
Fibre: 4g
Sugar: 20g

Health Benefits

Peaches are rich in vitamins A and C, supporting immune function and skin health. Pecans provide heart-healthy fats and antioxidants.

Maple syrup offers a natural sweetener, making this vegan cobbler a nourishing dessert that’s both satisfying and better for overall wellness.

2. Vegan Peach Cobbler Mug Cake

Craving a quick and delicious dessert? For a fast and satisfying dessert, try this Vegan Peach Cobbler Mug Cake, a delightful twist on classic vegan peach cobbler recipes, ready in minutes!

Prep time: 5 minutes | Cook time: 1-2 minutes | Total time: 6-7 minutes | Servings: 1

Ingredients For The Cake

Ripe peach: 1, diced
All-purpose flour: 3 tablespoons
Rolled oats: 2 tablespoons
Maple syrup or coconut sugar: 1 tablespoon
Cinnamon: ¼ teaspoon
Plant-based milk: 2 tablespoons
Vanilla extract: ½ teaspoon
Coconut oil or vegan butter: 1 tablespoon, melted

Ingredients For The Topping

Rolled oats: 1 tablespoon
Pecan: 1 teaspoon, chopped (optional)
Maple syrup: ½ teaspoon (optional)

Method

Combine oats, cinnamon, maple syrup, plant-based milk, vanilla, and melted coconut oil in a microwave-safe mug. In a microwave-safe mug, stir the ingredients well to mix them.
Mix the oats and pecans. In a separate bowl, sprinkle over the batter.
Microwave the mug for 1-2 minutes, checking after each minute. The cake should rise and be firm in the center.
Let it cool for a few minutes before serving. Enjoy your warm, individual peach cobbler mug cake!

Nutrition Facts (per serving)

Calories: ~300
Protein: 4g
Fat: 10g
Carbohydrates: 50g
Fibre: 4g
Sugar: 18g

Health Benefits

Peaches offer antioxidants and vitamins A and C to support immunity and skin health. Oats add fibre for digestion, while pecans provide healthy fats. This quick mug cake delivers comforting sweetness and nutrition, making it a wholesome vegan dessert option.

3. Gluten-Free, Vegan Peach Cobbler

This gluten-free version of a classic dessert is a great addition to vegan peach cobbler recipes, offering a juicy peach filling and a golden, crumbly crust for a delightful treat. It’s perfect for anyone avoiding gluten but still craving a comforting treat.

Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes | Servings: 6

Ingredients For The Peach Filling

Ripe peaches: 6-8, peeled and sliced
Cornstarch: 2 tablespoons
Maple syrup: 2 tablespoons
Lemon juice: 1 teaspoon
Cinnamon: ½ teaspoon

Ingredients For The Topping

Gluten-free all-purpose flour: 1 cup
Gluten-free rolled oats: ¾ cup
Baking powder: 1 teaspoon
Sea salt: ¼ teaspoon
Coconut oil: ¼ cup
Maple syrup or coconut sugar: ⅓ cup
Plant-based milk: ½ cup

Method

Preheat the oven to 375°F (190°C).
Toss the peaches with cornstarch, maple syrup, lemon juice, and cinnamon. In a bowl, transfer to a greased 9×9-inch baking dish.
Mix the gluten-free flour, oats, baking powder, and sea salt in another bowl. Add the maple syrup, melted coconut oil, and plant-based milk. Stir until a dough forms.
Spoon the topping over the peaches, spreading it evenly but leaving gaps for the filling to peek through.
The topping should be golden and crisp, and the filling should be bubbling after 35 to 40 minutes of baking.
Let it cool for 10 minutes before serving.

Nutrition Facts (per serving)

Calories: ~280
Protein: 4g
Fat: 12g
Carbohydrates: 40g
Fibre: 5g
Sugar: 18g

Health Benefits

Peaches are rich in antioxidants, vitamins A and C, and fibre. This gluten-free version avoids refined flour, offering a healthier, plant-based alternative while delivering a comforting, indulgent dessert with essential nutrients.

4. Spiced Vegan Peach Cobbler

This spiced vegan peach cobbler brings a warm, aromatic twist to a classic dessert. Perfect for cozy gatherings or as a sweet treat anytime!

Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes | Servings: 6-8

Ingredients For The Peach Filling

Ripe peaches: 6-8, peeled and sliced
Cornstarch: 1 tablespoon
Maple syrup or agave syrup: 3 tablespoons
Lemon juice: 1 teaspoon
Cinnamon: 1 teaspoon
Ground ginger: ½ teaspoon
Nutmeg: ¼ teaspoon

Ingredients For The Topping

All-purpose flour: 1 cup
Baking powder: 1 teaspoon
Sea salt: ¼ teaspoon or to taste
Cinnamon: 1 teaspoon
Coconut oil or vegan butter: ¼ cup, melted
Maple syrup or coconut sugar: 3 tablespoons
Unsweetened almond milk: ½ cup

Method

Warm the oven to 375°F (190°C). Lubricate a 9 x 9-inch baking pan.
Toss the sliced peaches with cornstarch, maple syrup, lemon juice, cinnamon, ginger, and nutmeg in a bowl.
Whisk together the baking powder, flour, sea salt, and cinnamon. Add the maple syrup, melted coconut oil, and almond milk to a separate bowl. Stir until a thick batter forms.
Spoon the topping over the peach mixture, covering the fruit with a rough, rustic layer.
The topping should be golden, and the peach filling should be bubbling after 35 to 40 minutes of baking.
Let the spiced vegan peach cobbler cool for 10 minutes before serving.

Nutrition Facts (per serving)

Calories: ~270
Protein: 3g
Fat: 10g
Carbohydrates: 45g
Fibre: 5g
Sugar: 20g

Health Benefits

Peaches deliver fibre and immune-boosting vitamins A and C, while cinnamon, ginger, and nutmeg offer anti-inflammatory properties and aid digestion. This spiced cobbler is a cozy, antioxidant-rich dessert that supports wellness without sacrificing flavour or comfort.

5. Mini Vegan Peach Cobblers (Muffin Tin Style)

These mini vegan peach cobblers are a fun and convenient twist on a traditional dessert. Ideal for enjoying as a personal treat or sharing at gatherings!

Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes | Servings: 6-8 mini cobblers

Ingredients For The Peach Filling

Ripe peaches: 4-5, peeled and sliced
Cornstarch: 1 tablespoon
Maple syrup or agave syrup: 2 tablespoons
Lemon juice: 1 teaspoon
Cinnamon: ½ teaspoon
Nutmeg: ¼ teaspoon

Ingredients For The Topping

All-purpose flour (or gluten-free flour): ¾ cup
Baking powder: 1 teaspoon
Sea salt: ¼ teaspoon
Cinnamon: 1 teaspoon
Coconut oil or vegan butter: ¼ cup, melted
Maple syrup: 2 tablespoons
Unsweetened almond milk: ¼ cup

Method

Lightly oil a muffin tray and preheat the oven to 375°F (190°C).
Toss in a medium bowl with cornstarch, maple syrup, lemon juice, cinnamon, and nutmeg. In a medium bowl, evenly distribute the peach mixture into each muffin tin, filling each cup halfway.
Mix the flour, baking powder, sea salt, and cinnamon in another bowl using a whisk. Almond milk, maple syrup, and melted coconut oil should be added. Mix until well blended and smooth.
Spoon the topping over the peach filling in each muffin tin, covering the fruit.
The tops should be golden, and a toothpick inserted in the center should come out clean after 20 to 25 minutes of baking.
Allow to cool for a few minutes before removing from the muffin tin.

Nutrition Facts (per serving)

Calories: ~220
Protein: 2g
Fat: 9g
Carbohydrates: 35g
Fibre: 4g
Sugar: 15g

Health Benefits

These mini cobblers are packed with fibre from peaches and whole grains (if using whole wheat flour). The cinnamon and nutmeg provide antioxidants, while maple syrup offers a naturally sweet touch without refined sugars.

6. Vegan Peach Cobbler Cheesecake Bars

These vegan peach cobbler recipes take dessert to the next level by blending creamy cheesecake with the sweet, fruity goodness of peach cobbler in a delicious, plant-based form. A unique, plant-based twist on two classic desserts!

Prep time: 25 minutes | Cook time: 45 minutes | Total time: 70 minutes | Servings: 12-16 bars

Ingredients For The Crust

Oats: 1 cup
Almond flour: 1 cup
Coconut sugar or brown sugar: ¼ cup
Coconut oil: 2 tablespoons, melted
Maple syrup: 2 tablespoons
Sea salt: ¼ teaspoon

Ingredients For The Cheesecake Layer

Cashews: 1½ cups, soaked overnight
Coconut cream (or full-fat coconut milk): ½ cup
Maple syrup: ¼ cup
Lemon juice: 2 tablespoons
Vanilla extract: 1 teaspoon
Sea salt: ¼ teaspoon

Ingredients For The Peach Topping

Ripe peaches: 3-4, peeled and sliced
Cornstarch: 1 tablespoon
Maple syrup: 2 tablespoons
Cinnamon: ½ teaspoon

Method

Put parchment paper into an 8 × 8-inch baking dish and preheat the oven to 350°F (175°C).
Add the oats, almond flour, coconut sugar, coconut oil, maple syrup, and sea salt to a food processor and pulse until the mixture resembles coarse crumbs. This is the crust.
Press the prepared baking dish to create an even layer. To make an even layer. Bake until just beginning to turn brown, 10 to 12 minutes. Remove from the oven and set aside.
To make the cheesecake layer, rinse the cashews and put them in a food processor or high-speed blender. Add coconut cream, maple syrup, lemon juice, vanilla, and sea salt. Blend until smooth and creamy. Spread the mixture evenly across the baked crust after pouring it on.
For the peach topping, combine the sliced peaches, cornstarch, maple syrup, and cinnamon in a bowl. Gently stir to coat the peaches. Spoon the peach mixture on the cheesecake layer, spreading it evenly.
The cheesecake layer should set, and the borders should be brown after 30 to 35 minutes of baking.
Let the bars cool thoroughly before cutting into slices and serving. For a superior texture, refrigerate for at least two hours.

Nutrition Facts (per serving)

Calories: ~250
Protein: 4g
Fat: 15g
Carbohydrates: 30g
Fibre: 4g
Sugar: 18g

Health Benefits

These cheesecake bars offer plant-based goodness with healthy fats from cashews and coconut, providing heart-healthy nutrients. Peaches add a burst of vitamins and antioxidants, while oats contribute fibre for digestive health.

7. Vegan Peach & Basil Cobbler

This inventive vegan peach cobbler blends fresh basil's flavour with peaches' sweetness to create a delightful and refreshing dessert that goes well with any meal.

Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes | Servings: 6

Ingredients For The Peach Filling

Ripe peaches: 6, peeled and sliced
Maple syrup: 2 tablespoons
Lemon juice: 1 tablespoon
Vanilla extract: 1 teaspoon
Ground cinnamon: ¼ teaspoon
Fresh basil: ¼ cup, chopped
Sea salt: ¼ teaspoon

Ingredients For The Topping

All-purpose flour: 1 cup
Coconut sugar or maple syrup: 2 tablespoons
Baking powder: 1½ teaspoons
Sea salt: ¼ teaspoon
Coconut oil: ¼ cup, cold and cubed
Unsweetened almond milk: ½ cup

Method

Preheat the oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
Combine the sliced peaches, maple syrup, lemon juice, vanilla, cinnamon, basil, and sea salt in a large mixing bowl. Transfer to the baking dish prepared after gently stirring to incorporate.
Whisk coconut sugar, baking powder, and sea salt in a separate bowl. Mix the flour and cold coconut oil in another bowl with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Add the almond milk slowly while mixing until a soft dough forms.
Most of the fruit should be covered when spoonfuls of the topping are dropped into the peach mixture. The best is rustic. Therefore, it doesn't have to be flawless!
Bake for 35 to 40 minutes or until the filling is bubbling and the topping is browned.
Let the cobbler cool for a few minutes before serving.

Nutrition Facts (per serving)

Calories: ~180
Protein: 2g
Fat: 10g
Carbohydrates: 25g
Fibre: 3g
Sugar: 16g

Health Benefits

This Vegan Peach & Basil Cobbler provides antioxidant-rich peaches that support immune health, while basil adds anti-inflammatory properties.

The fibre from peaches and whole flour helps digestion, making it a delightful yet wholesome dessert. Perfect for a guilt-free treat!

8. Vegan Peach Cobbler Ice Cream Sandwiches

This vegan peach cobbler recipe offers a refreshing twist with ice cream sandwiches that perfectly blend the warm, spiced flavours with cool, creamy indulgence.

Prep time: 30 minutes | Cook time: 15 minutes | Total time: 45 minutes | Servings: 6-8 sandwiches

Ingredients For The Cookies

Almond flour: 1½ cups
Oat flour: 1½ cups
Coconut sugar: ½ cup
Baking soda: 1 teaspoon
Sea salt: ¼ teaspoon
Coconut oil: ¼ cup, melted
Maple syrup: ¼ cup
Vanilla extract: 1 teaspoon
Almond milk: 2 tablespoons

Ingredients For The Peach Filling

Ripe peaches: 2, peeled and chopped
Maple syrup: 1 tablespoon of
Lemon juice: 1 tablespoon
Cinnamon: ½ teaspoon
Sea salt: ¼ teaspoon

Ingredients For The Ice Cream

Frozen mango chunks: 2 cups
Frozen peaches: 1 cup
Coconut milk: ½ cup
Maple syrup: 2 tablespoons
Vanilla extract: 1 teaspoon

Method

Heat the oven to 350°F (175°C) and place parchment paper on a baking pan. Combine almond flour, oat flour, coconut sugar, baking soda, and sea salt in a bowl. Stir in the maple syrup, melted coconut oil, vanilla extract, and almond milk until a dough forms.
Flatten the dough on the baking sheet after scooping it into 1-inch balls. Bake for 12 to 15 minutes or until brown around the edges. In a small saucepan, cook the chopped peaches with maple syrup, lemon juice, cinnamon, and a pinch of sea salt over medium heat for 5-7 minutes until softened. Mix frozen mango chunks, peaches, coconut milk, vanilla extract & apple syrup until smooth and creamy. In a food processor or high-speed blender
Place a scoop of the homemade ice cream on top of one cookie, followed by a spoonful of the peach filling. Top with another cookie to form a sandwich. Repeat with the remaining ingredients.
Freeze the sandwiches for 1-2 hours to set the ice cream, then serve.

Nutrition Facts (per serving)

Calories: ~220
Protein: 3g
Fat: 12g
Carbohydrates: 28g
Fibre: 4g
Sugar: 18g

Health Benefits

These ice cream sandwiches are a guilt-free indulgence with nutrient-dense ingredients like peaches, oats, and mango. Packed with fibre, antioxidants, and healthy fats, they support digestive and heart health while satisfying your sweet cravings in a plant-based way.

Conclusion

Vegan peach cobbler recipes offer a delicious, plant-based twist on a classic comfort dessert. With wholesome ingredients, these cobblers can be customized to suit various dietary preferences, from gluten-free to nut-free options.

Whether you're craving a traditional cobbler or a creative variation, these recipes are perfect for enjoying fresh peaches all year round, making them a delightful treat for any occasion.

I trust you enjoyed this article about the Best Vegan Peach Cobbler Recipes. Stay tuned for more blog posts soon. Take care!

JeannetteZ

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Best Vegan Peach Cobbler Recipes

Best Vegan Peach Cobbler Recipes