7 Best Vegan Butterscotch Recipes For Your Kids
Do you adore the indulgent, buttery-sweet flavour of butterscotch? You have arrived at your destination. Nothing suggests a warm, comfortable night by the fire like some butterscotch, so the rich flavour is ideal for warming yourself this fall.
History & Origin Of Butterscotch
The main ingredients in butterscotch confections are boiling sugar syrup, butter, cream, and lemon (recipes do vary). The name and history of the confectionery are the subjects of various hypotheses.
One is that it has a clear Scottish connection. Sometimes, buttery toffee is referred to as butterscotch. The term “Scorch” is also thought to be the source of the name “Scotch.”
Samuel Parkinson, who started creating sweets in 1817, first used the phrase “Butterscotch” in Doncaster, a Yorkshire city in England. In addition to being a delicious confectionary ingredient, butterscotch has long been a popular ice cream sundae topping. To develop Smoothie Cup, the Boyer Brothers added butterscotch to their peanut buttercup.
Boyer Candy Company has entered the delightful realm of butterscotch, which undoubtedly has a long and delectable heritage.
Boyer Smoothie Cups are a distinctive twist on the traditional cup sweets that first made them well-known. Smoothie Cups are an original and tasty treat that brilliantly combines crunchy peanut butter and creamy butterscotch. Even better, this delicious butterscotch candy is produced in the United States, is kosher, and free of gluten.
Boyer Candy Company has been a significant force in the history of candies since 1936, and the introduction of Smoothie Cups has only enhanced their already distinctive legacy. Mallo Cup, the first cup candy ever made in the United States by Boyer Candy Company, was later updated with a special butterscotch-instead-of-chocolate flavor.
There are various types of butterscotch candies, including Boyer butterscotch candies. With Boyer Smoothie Cups from BoyerCandies.com, you can experience butterscotch history firsthand right now. Visit BoyerCandies.com right away to find delectable chocolate delicacies and more.
Is Butterscotch Vegan?
Brown sugar and butter are the main ingredients used to make the sweet treat known as butterscotch. Several sweet delicacies, including butterscotch candies, butterscotch sauce, butterscotch chips, butterscotch pudding, brownies, cupcakes, and cookies, all contain butterscotch as an ingredient.
The typical butterscotch recipe calls for butter, which is not vegan because it manufactures from cow's milk. However, using vegan margarine in place of butter will make it simple to produce your butterscotch.
Health Benefits Of Butterscotch
It is impossible to deny that butterscotch chips are delectable. However, most people could be unaware of the health benefits of butterscotch chips. Consuming these chips is more than just tasty. But it also has some benefits that are good for your health.
People have been using these chips in cookies and mixing them with other ingredients for many years. This is how oatmeal cookies and fudge brownies with chips came.
All have a mouthwatering appearance and flavour. It appears that more people are starting to think that butterscotch chips may also be able to offer advantages. Check out the details regarding the health advantages of butterscotch chips below if you're interested in learning more.
Butterscotch chips offer several benefits when consumed properly. Therefore, it is feasible to deliver the benefits listed below by combining them with nutritious snacks.
1. Added Energy
There is no doubt that the chips are calorie-dense. Therefore, adding more energy when you are hungry will be beneficial. Similarly to how eating an omelette aids in weight loss, it provides enough power for various activities.
2. Improves Body Metabolism
When the body has enough energy, its metabolism rate improves. As a result, it's an excellent technique to handle the quick conversion of meals into the body's vital energy.
3. Rich In Protein
Butterscotch chips are likewise high in protein. Therefore, it benefits those lacking the protein essential for proper body development. Similar to how tofurky is advantageous, this will also meet your protein requirements.
4. Improves Muscle Building
The chips' high protein content is beneficial for boosting muscular building. It will give the muscle more mass so it can get bigger and burn fat. This is the traditional way that butterscotch chips affect muscle growth for health reasons.
5. Healthy Skin
Unexpectedly, the chips can keep your skin looking good. People who regularly eat butterscotch chips will have silk and smoother skin.
Additionally, it reduces and helps prevent eczema and other hazards of skin irritation. As a result, it implies that the benefits of acne soap, which works to reduce acne symptoms, also apply to chips.
6. Avoids Asthma
A significant advantage many individuals do not recognize is the ability to prevent asthma symptoms from occurring. The chips can help to reduce the inflammation that typically develops when someone begins to experience an asthma attack.
7. Avoids Cramps
The chips can prevent stomach cramps is an additional pleasant bonus. Due to their ability to lessen the effects of cramps, chips are excellent for consumption during the menstrual cycle. It's beneficial for managing postpartum cramp reduction as well. We are grateful for the substantial protein content, which helps prevent cramps by stimulating a solid stomach muscle.
The chips are also high in antioxidants, which have the same health advantages as Schisandra berries and provide the body with necessary antioxidants.
High Vitamin A: The vitamin A content of butterscotch chips is also well recognized. To encourage proper nutrition absorbent into the body and stimulate a healthy eye, respectively.
9. Contains Calcium
It is hardly surprising that the chips have a high calcium content. Similar to how Bulgarian buttermilk's health advantages help the body get enough calcium. The body's many health-related features will advance as a result.
10. Support Growth
Besides being a rich source of nutrients for the body, calcium is the critical building block for growth. For this reason, giving chips to kids can go perfectly with a glass of cold milk.
Vegan Butterscotch Recipes For Your Kids
1. Vegan Butterscotch Millionaire's Shortbread
Millionaire Butterscotch Vegans Shortbread comprises layers of dairy-free chocolate, buttery butterscotch toffee filling, and gluten-free shortbread. These tiny caramel slices are the ultimate indulgence with a cup of coffee!
Prep time: 30 minutes | Cook time: 2 hours | Total time: 2½ hours | Servings: 16
Ingredients For The Crust
- All-purpose flour: 1 cup
- Ground almonds: 1 cup
- Vegan butter: 4 tablespoons
- Maple syrup: 2 tablespoons
- Sea salt: ¼ teaspoon
Ingredients For The Butterscotch Caramel
- Vegan butter: 8.8 oz
- Vegan sweetened condensed coconut milk: 11.25 oz
- Caster sugar: 1 cup
- Coconut cream: ½ cup
- Sea salt: ½ teaspoon
- Vanilla extract: ½ teaspoon
Ingredients For The Topping
- Vegan chocolate: 6.3 oz
- Vegan butter: 2 tablespoons
- Sea salt or Maldon sea salt flakes, for garnish
- Line an 8-inch baking sheet with parchment paper or lightly grease the base and sides. Add salt, maple syrup, vegan butter, gluten-free flour, almond flour, and other ingredients to your food processor as you process the mixture until it resembles dough.
- Use a flat-bottomed glass or a spatula to evenly press the dough into the pan's base and level it out. Fork the dough many times, being sure to be gentle. After baking for 15 to 18 minutes, or until gently browned, let the food cool to room temperature.
Method For The Butterscotch Caramel
- Melt the vegan butter in a skillet with the remaining ingredients for the butterscotch filling. While stirring, continue heating the other ingredients.
- Heat the caramel with your candy thermometer until it reaches a temperature of 116°C (240°F). Take the caramel off the stove, and let it cool for five minutes.
- Before putting it in the fridge for at least two hours, pour the caramel over the shortbread foundation and let it come to room temperature (or overnight).
Method For The Topping
- Melt the chocolate and butter in a double boiler for the coating. Stir the mixture until it is entirely melting. It should be evenly distributed over the caramel using a spatula. Before cutting it into servings, give it at least 15 minutes to come to room temperature.
- Place a sharp knife in a jug of boiling water before slicing. Slice lightly, allowing the heat from the blade to melt through the slices as you do so.
- Consume these slices within 3-5 days after storing them at room temperature in an airtight container. You can also freeze any leftovers and thaw them out as needed.
2. Vegan Butterscotch Sauce
This simple vegan butterscotch sauce is the ideal rich and creamy sauce to drizzle over brownies or cupcakes or to pour over ice cream. In contrast to caramel, which is prepared with white sugar, butterscotch is made using brown sugar, and it is considerably simpler to make than caramel.
Prep time: 14 minutes | Cook time: 6 minutes | Total time: 20 minutes | Servings: 8
- Vegan butter or any dairy-free margarine: ⅓ cup
- Brown sugar: ⅔ cup
- Plant-based milk: ½ cup
- Vanilla extract: ½ teaspoon
- Salt: ¼ teaspoon
- In a small saucepan, combine ⅔ cup brown sugar, ¼ teaspoon salt, and ⅓ cup of vegan butter to melt.
- Heat the mixture on medium heat, stirring until it bubbles (~3 minutes).
- Stir well after including ½ cup plant-based milk. (Caution it can spill a little.)
- Add for 3 more minutes, bringing to a low boil.
- With the heat off, whisk in ½ teaspoon vanilla.
3. Homemade Vegan Butterscotch Syrup
Caramel usually doesn't have salt, but butterscotch often does. Are you perplexed yet? Let's try to make it cleaner food first to see if you like it.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Servings: 16
- Light coconut milk: 400ml
- Coconut sugar: 2 cups
- Vanilla extract: 3 teaspoons
- Salt: ¼-½ teaspoon
- In a saucepan, combine sugar and coconut milk. Mix thoroughly and cook while frequently whisking over high heat.
- Bring to a boil, then simmer to thicken for five to ten minutes, often whisking to prevent burning on the bottom. Your syrup will be thinner after 5 minutes of cooking than after 10 minutes.
- After removing from the heat, combine salt and vanilla. Refrigerate and cool before storing.
4. Chocolate And Butterscotch Pudding Pie
The pie goes well in the afternoon with tea or coffee. Two thick and dense layers of pudding – chocolate and butterscotch – are added on top of a simple, vegan crust.
Chocolate chips are sprinkled on top to add delightful bursts of chocolaty deliciousness throughout. For an extra splash of goodness, serve with some coconut whipped cream!
Prep time: 10 minutes | Cook time: 40 minutes | Total time: 50 minutes | Servings: 8
Ingredients For The Chocolate Pudding
- Brown sugar: ½ cup
- Cocoa powder: ⅓ cup
- Cornstarch: 6 tablespoons
- Chilled almond milk: 2 cups
Ingredients For The Butterscotch Pudding
- Brown sugar: ½ cup, plus more to taste
- Cornstarch: 6 tablespoons
- Chilled almond milk: 2 cups
Ingredients For The Pie
- Vegan pie crust of your choice.
- Vegan chocolate chips.
- To create the chocolate pudding, combine 6 tablespoons of cornstarch, ⅓ cup sifted cocoa powder and ½ cup brown sugar in a pot.
- As you wait for it to boil, add 2 cups of cold almond milk and stir continuously.
- Pour all the pudding into the pie crust after it has thickened and come to a boil.
- Replicate step 1 but leave out the cocoa to produce the butterscotch pudding. If desired, increase the sugar.
- Pour it over the chocolate pudding layer once it thickens and boils.
- Add the vegan chocolate chips once it has cooled a little. Chocolate chips won't stick to the pie if you wait until it has cooled down.
- Slice the pie into 8 pieces, then serve after cooling it.
5. Vegan Butterscotch Ice Cream
Discover how to make delicious vegan butterscotch ice cream at home with only 6 ingredients. The traditional butterscotch flavour and creamy texture combine molasses, cashews, coconut milk, and coconut sugar. Natural gluten-free, dairy-free, and oil-free!
Prep time: 10 minutes | Cook time: 3 hours | Total time: 3 hours 10 minutes | Servings: 4
- Raw, unsalted cashews: 1½ cups
- Lite coconut milk: 1- 13.6 oz can
- Regular molasses: 1 tablespoon
- Coconut sugar: ¾ cup + 1 tablespoon
- Vanilla extract: 2 teaspoons
- Fine sea salt: ¼ + ⅛ teaspoon
- Ground espresso: ½-1 teaspoon
- The cashews must soak in a basin of hot water for 8-12 hours to soften them if you don't have a Vitamix blender. If not, the ice cream will get grainy. After soaking, rinse and drain the cashews before continuing.
- Blend each item in a blender until perfectly smooth and no nut pieces are visible.
- Pour the ice cream base into the ice cream maker, then churn it for 20 to 25 minutes, or until it has the consistency of soft serve.
- Add the espresso in the last few seconds of churning to help the espresso specks organically swirl through the ice cream.
- Add to a lined metal pan or a ceramic loaf pan. Once chilled in the freezer for two to three hours, the loaf pan will be stiff enough to scoop.
- Cover the plastic wrap tightly. Before digging, it might need to sit out for about 5 minutes if frozen overnight. It'll transform into fantastic creamy magic!
Method Without Ice Cream Maker
- Even without an ice cream maker, you can still create this; be aware that it won't be as creamy and will develop a few more ice crystals as it ages freezer.
- Before you can eat it, it might need a little more time to defrost. Put the combined ice cream base in an ice cream freezer-safe container.
- The ice cream will begin to firm up at the edges first, so set your timer for 30 minutes and give it a good stir.
- Every 30 minutes, add back to the freezer; continue until the mixture is solid or has reached the desired consistency. Depending on how cold your freezer is, 2 hours should be sufficient.
- After that, if you let it freeze overnight, you might need to let it rest outside for approximately 10-15 minutes at room temperature so it can soften up a bit before eating. The temperature of your freezer will once again determine this.
6. Vegan Butterscotch Pudding
Vegan butterscotch pudding is rich, smooth, and salty-sweet. A simple healthy holiday pleasure made with coconut sugar and dairy-free butter!
Prep time: 20 minutes | Cook time: 4 hours | Total time: 4 hours 20 minutes | Servings: 4
- Non-dairy milk: 2 cups
- Tapioca starch: 2 tablespoons
- Salt: ½ teaspoon
- Coconut sugar or brown sugar: ¾ cup
- Water: 2 tablespoons
- Miyoko's Creamy Cultured Unsalted Vegan Butter: ¼ cup
- Vanilla extract: 1 teaspoon
- Bourbon: 1 tablespoon
- Mix ½ cup of milk with tapioca starch. Set aside.
- In a saucepan, combine coconut sugar, water, and salt. Once it starts to bubble and the sugar dissolves, cook for 3–4 minutes at medium heat.
- Bring to a boil after adding 1½ cups of milk.
- After coming to a boil, reduce heat to low and slowly pour in the tapioca starch and milk mixture while rapidly stirring. Cook for 1-2 minutes, whisking regularly, until thick.
- Remove the heat. To the mixture, add bourbon, vanilla, and vegan butter. As you stir, the butter melts. After cooling for five to ten minutes, divide into glasses and cover each with plastic wrap (touching the top surface of the pudding).
- Keep chilled for at least four hours. Serve after adding whipped coconut cream on top.
7. Butterscotch Haystack Cookies
Everyone enjoys the tasty and straightforward Butterscotch Haystack Cookies recipe. Just 4 ingredients, ideal for gift-giving!
Prep time: 20 minutes | Cook time: 4 hours | Total time: 4 hours 20 minutes | Servings: 4
- Butterscotch chips: 1- 11 oz package
- Creamy peanut butter: ½ cup
- Chow mein noodles: 1- 10 oz package
- Roasted peanuts: 1 cup
- Use wax paper to prepare a baking sheet. Set aside.
- Melt the butterscotch chips until smooth in the microwave or a medium saucepan over low heat.
- Once the peanut butter has been well incorporated, remove the saucepan from the fire. Add the chow mein noodles and roasted peanuts, and gently stir until they are combined.
- Drop tablespoon-sized scoops of the mixture onto the baking sheet. Set aside for several hours or the entire night.
- Placing them in the refrigerator will hasten this process as well. Afterwards, enjoy!
You can keep butterscotch at room temperature for up to a year. To preserve butterscotch for longer, keep it in an airtight container in the freezer. Consume the butterscotch as soon as it has room temperature.
I trust you enjoyed this article about the 7 Best Vegan Butterscotch Recipes For Your Kids. Please stay tuned for more blog posts to come shortly. Take care!
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