9 Best Vegan Waffle Recipes For Your Kids

9 Best Vegan Waffle Recipes For Your Kids

Pancakes are frequently preferred over waffles. They are the breakfast equivalent of the middle child between French toast and pancakes. Waffles could be superior to the other two. They are soft crunchy, and have pockets to hold syrup or ice cream.

Are you still not persuaded that waffles are better? Persuade yourself by tasting these 9 vegan waffle recipes.

1. Vegan Pumpkin Pie Waffles With Cashews Cream Cheese Icing

You must try this waffle recipe if you like waffles! Waffles are always a delightful way to start the day, and the vegan cream cheese icing on top, made from cashews, improves the dish.

Prep time: 20 minutes | Cook time: 1 hour | Total time: 1 hour 20 minutes | Servings: 8

Ingredients For The Pie

• Oat flour: 1 cup
• Almond flour: ¼ cup
• Tapioca flour: 2 tablespoons
• Pumpkin pie spice: 2 teaspoons (cinnamon, ginger, nutmeg, cloves)
• Vegan milk: 1 cup
• Pumpkin puree: ¼ cup
• Cashew cream cheese icing:
• Soaked or boiled cashews: 1 cup
• Water: ½ cup
• Agave or pure maple syrup: 2 tablespoons
• Lemon juice: 1 lemon
• Vanilla extract: 1 teaspoon

Method

1. To prevent the waffles from sticking, first, preheat your waffle iron. The waffle batter should be extremely smooth and free of oat pieces, so combine all the ingredients in a blender and process on high for at least a minute.
2. If there is no more batter, cook the waffles in your waffle maker. Start working on the icing while they are cooking. Blend the ingredients for the icing in a blender. It needs to be very smooth, so blend on high for at least a minute. Depending on how thick or thin you want it, if more water is necessary, add it slowly. Repeat the process with the liquid sweetener if you want it to be sweeter.
3. Enjoy eating your waffles with as much icing as you like!

2. Vegan Chicken And Waffles

What could be better than a fluffy stack of waffles topped with crispy fried “chicken”? This dish is full of beautiful surprises, such as the hot sauce baked inside the tofu chicken, the rosemary garnish, or the truffle oil in the waffles.

This dish must be served at your upcoming brunch because of its exquisite presentation. Remember to use maple syrup!

Prep time: 30 minutes | Cook time: 30 minutes | Total time: 1 hour | Serves: 4

Ingredients For The Vegan Chicken

• Firm tofu: 1- 14 oz pack (400 g)
• Flax eggs: 3 (1 tablespoon ground flax seeds, plus 3 tablespoons of water per egg) mixed with ice-cold almond milk
• Hot sauce: 1 cup
• All-purpose flour: 2 cups
• Baking powder: 3 teaspoons
• Sea salt: 1 teaspoon
• Pepper: 1 teaspoon

Ingredients For The Waffles

• Flour: 1½ cups
• Coconut sugar: 1 tablespoon
• Baking powder: 2 tablespoons
• Sea salt: 1 teaspoon
• Minced rosemary: 2 tablespoons
• Almond milk: 1 cup
• Coconut oil, melted: 3 tablespoons
• Vegetable oil for frying
• Maple syrup: ¾ cup
• Truffle oil: 1-2 teaspoons

Method

1. On the stove, heat a big pot of oil. Cutting along the block's long side divides the tofu block into slices of ¼ to ⅓ inch broad. Pieces lightly seasoned with salt and pepper and had excess water squeezed out with pepper cloths.
2. In a small or medium-sized bowl, combine the flax eggs, almond milk, and spicy sauce; the mixture should be thick.
3. Combine the flour, baking powder, salt, and pepper in a small baking dish. Set aside a cooling rack covered in paper towels. Slices of tofu should be entirely coated after being dipped in the spicy sauce and flour mixture. One at a time, fry the tofu slices for 2-3 minutes or until crispy and golden. Warm up your waffle maker. The coconut sugar, rosemary, baking powder, salt, and rosemary are combined in a bowl. Whisk in the almond milk after adding it. Allow the batter to sit as it rises for a few minutes. Pour batter into your waffle iron and heat as directed by the waffle iron. Combine truffle oil and maple syrup.
4. Combine with the vegan fried chicken, then top with truffle maple syrup and serve.

3. Vegan Fluffy Lemon Waffles

Crispy golden waffles flavoured with freshly squeezed lemon juice, and zest make an exceptionally delightful vegan breakfast. These delicious waffles impress your weekend with their delicate vanilla undertones and powdered sugar dusting.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes | Serves: 6-8

Ingredients

• Ground flax seeds: 3 tablespoons
• Water: ½ cup
• All-purpose flour: 1¾ cups
• Baking powder: 1 teaspoon
• Baking soda: 1 teaspoon
• Granulated sugar: ⅓ cup
• Salt: ½ teaspoon
• Dairy-free milk: ⅔ cup
• Freshly-squeezed lemon juice: ⅔ cup
• Lemon zest: 1 tablespoon
• Vanilla extract: 1 teaspoon
• Melted vegan butter or coconut oil: 6 tablespoons

Method

1. Mix the water and ground flax seeds in a small basin, then place it aside.
2. The flour, baking powder, baking soda, sugar, and salt should all be combined in a medium mixing basin and whisked together. Place aside. The dairy-free milk, lemon juice, lemon zest, and vanilla should all be combined in a big bowl. Whisk in the flax mixture after adding it. Add the melted butter and stir.
3. Add the flour mixture until mixed and there are no visible streaks of dry flour in the batter.
4. The waffle maker should be preheated in line with manufacturer's recommendations. Close the lid after adding enough batter to cover the grid without going over. Cook till golden and crispy, then remove and serve with fresh fruit or maple syrup. Enjoy!

4. Vegan Cornbread Waffles With Pulled Jackfruit

If you've ever visited the South, you're probably already familiar with “soul food.” The perfect comfort food includes mac & cheese, grits, collard greens, and many deep-fried foods. There, chicken and waffles is a highly well-liked delicacy, and these delicious cornmeal waffles with pulled jackfruit are a wholly vegan take on the dish. You may offer your pals the ideal brunch dish by drizzling it with warm maple syrup spiked with bourbon if you like.

Prep time: 20 minutes | Cook time: 20 minutes | Total time: 40 minutes | Servings: 4

Ingredients For The Waffles

• Unsweetened non-dairy milk: ½ cup
• Apple cider vinegar: 1 tablespoon
• All-purpose flour: ½ cup
• Granulated sugar: 2 tablespoons
• Cornmeal: ½ cup
• Baking powder: 2 teaspoons
• Salt: 1 teaspoon
• Aquafaba: 2 tablespoons
• Xanthan gum: ⅛ teaspoon
• Vegetable oil: ¼ cup
• Pulled jackfruit

Ingredients For The Pulled Jackfruit

• Approximately vegetable oil: ¼ cup, divided
• Medium onion, finely chopped, divided: 1
• Cloves garlic, minced, divided: 6
• Ketchup: ½ cup
• Seasoned rice vinegar: ⅓ cup
• Packed brown sugar: ¼ cup
• Dijon mustard: 1 tablespoon
• Tamari: 1 tablespoon
• Pure maple syrup: 2 tablespoons
• Liquid smoke: ½ teaspoon
• Young green jackfruit in brine: 2-  20-oz cans
• Chili powder: 2 teaspoons
• Ground cumin: 1 teaspoon
• Smoked paprika: 1 teaspoon

Method To Make The Waffles

1. Apple cider vinegar and non-dairy milk should be combined in a small bowl. Observe for five minutes.
2. In the meantime, combine the flour, sugar, cornmeal, baking soda, and salt in a large bowl.
3. Combine aquafaba and xanthan gum in a mixing dish. Beat for two minutes at low mixer speed. Beat for two minutes at medium speed. Increase the speed to maximum and beat the mixture for 4 to 6 minutes, or until stiff peaks form.
4. Mix well after adding oil to the milk mixture. Create a well in the center of the flour mixture with a wooden spoon or spatula. Fill well with milk mixture. Stir everything together. Gently incorporate the whipped aquafaba.
5. Pour ¼ cup of batter into each waffle square, and cook for 7 minutes or as instructed by the maker. Place on a platter.
6. Add a spoonful of warmed, pulled jackfruit to the top of each waffle. Extra barbeque sauce and maple syrup should be served on the side.

Method To Make The Pulled Jackfruit

1. The waffle maker should be heated to medium, then lightly oiled or sprayed. In a small skillet over medium heat, warm 1 tablespoon of vegetable oil to make the pulled jackfruit. Add 1 tablespoon garlic and ⅓ cup onion.
2. About 3 to 5 minutes of stirring cooking will result in softening. Add liquid smoke, ketchup, vinegar, brown sugar, mustard, and other ingredients. Bring to a boil while continuously stirring until thickened. Take the sauce off the stove and let it cool just a bit.
3. Blend the sauce in a blender on high until it is smooth. Through a colander, remove the jackfruit's brine. Remove each piece's abrasive central core (the tops of the triangles).
4. Any seed pods should be thrown away because they are all edible but not particularly attractive. You'll be left with jackfruit slivers. You can separate them with your fingertips.2 tablespoons of oil should be heated over medium-high heat in a big skillet. Add the minced garlic and the remaining onion. Cook for 3 to 5 minutes, stirring periodically until softened. Add paprika, cumin, and chilli powder. Jackfruit should be added and coated when jackfruit edges begin to become a little crispy and brown; lower heat to medium-low and cook for 5 to 10 minutes, stirring occasionally and adding additional oil if necessary.
5. Several teaspoons at a time, gradually stir in the barbecue sauce. Enough should be added to make the mixture cohesive and juicy but not too runny. Save any sauce that is left over.

5. Vegan Bailey’s Waffles With Non-Dairy Whipped Cream

Due to the handcrafted nature of Bailey's and the delicious combination of rice and chestnut flour used to make the waffles, they are both gluten-free and vegan. Rice flour lends the waffles fluffiness, while chestnut flour gives them a light and pleasant nutmeg taste.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Servings: 6

Ingredients For The Waffles

• Chestnut flour: 1 cup
• Brown rice flour: ½ cup
• Coffee: ½ cup
• Vegan baileys: ½ cup
• Vanilla soy milk: 1 to 1½ cups
• Xantham gum: 1 teaspoon
• Vanilla powder: 1 teaspoon
• Salt: 1 pinch

Ingredients For Bailey's Whipped Cream

• Vegan whipped cream: ¾ cup
• Vegan baileys: 1 tablespoon
• Cherries for decoration
• Fine dark chocolate

Method

1. All waffle batter ingredients should be combined and stirred until the dough is smooth and elastic.
2. Warm up the waffle maker by turning the dial to 4.
3. Pour ¼ of the dough onto the waffle iron as soon as the lamp goes green.
4. The waffle should be covered for four to five minutes.
5. If the waffle is done, test it with a fork to ensure enough dough is in the pan.
6. Whip the cream and gradually incorporate the Bailey's.
7. On top of the waffles, spread the whipped cream, then garnish with cherries and finely shredded chocolate.

6. Vegan Savoury Mashed Potato and Chickpea Waffles

These plain potato waffles will impress almost everyone who visits your next brunch. The waffles are savoury, satisfying, and tasty because they are seasoned with a blend of spices, fresh herbs, and sundried tomatoes.

Prep time: 10 minutes | Cook time: 40 minutes | Total time: 50 minutes | Servings: 6

Ingredients

• Russet potatoes: 2 (about 1¼ pounds), peeled and washed
• Flax egg: 1 (1 tablespoon ground flaxseed plus 3 tablespoons water)
• Almond milk: ½ cup, room temperature
• Extra virgin olive oil: ¼ cup
• Chickpea flour: ½ cup
• Nutritional yeast: 2 tablespoons
• Baking powder: 2 teaspoons
• Small onion, finely chopped: 1
• Chives, finely chopped: 1 tablespoon
• Sun-dried tomatoes, finely chopped: 1 tablespoon
• Garlic powder: 1 teaspoon
• Cayenne pepper: ½ teaspoon
• Sweet paprika: ½ teaspoon
• Cumin: ½ teaspoon
• Salt: ½ teaspoon or to taste

Method

1. Once you've chopped the potatoes into bits, put them in a big pot. Put enough cold water in a kettle to cover the potatoes completely. Give them a lot of salt.
2. After bringing the water to a boil, reduce the heat and cook the potatoes until they are tender and easily punctured with a fork.
3. Reserve about ½ cup of the potato water before draining and transferring the potatoes to a sizable mixing dish. In the meantime, combine water and ground flaxseed in a small cup, set this aside, and let the mixture thicken for at least five minutes.
4. Potatoes should be roughly mashed using a potato masher or fork after being added to the flax mixture, almond milk, and olive oil.
5. Mix well before adding baking powder, nutritional yeast, and chickpea flour.
6. After combining the ingredients, add the onion, chives, sun-dried tomatoes, cayenne pepper, sweet paprika, cumin, and salt. The mixture should be relatively smooth after you've thoroughly blended everything.
7. Add a little potato water at a time to the waffle batter if it feels dry or stiff until it is thick but not runny. If necessary, taste and add additional salt.
8. Waffle iron greased and heated. Scoop ¼ to ½ cup of batter onto the waffle iron, depending on the size, and cook it according to the manufacturer's recommendations or until it is crispy and golden brown.
9. While you prepare the remaining batch, keep the waffles in a single layer on a rack.

7. Vegan Butterscotch Carrot Millet Waffles

These delightful dessert-for-breakfast Butterscotch Carrot Millet Waffles are delicious! They have an enticing flavour and a cake-like texture. It is made with whole grains and fresh ingredients.

Prep time: 50 minutes | Cook time: 10 minutes | Total time: 60 minutes | Servings: 8

Ingredients

• Vegan butterscotch chips: ½ cup
• Baby carrots: 2 cups
• Millet flour: 2 cups
• Medium ripe banana, mashed 3
• Baking powder: 1 tablespoon
• Salt: ¼ teaspoon
• Walnuts chopped: ¼ cup
• Vanilla extract: 1 tablespoon
• Non-dairy milk: 1 cup

Method

1. In a mixing basin, thoroughly combine all the ingredients.
2. The waffle maker should be heated to medium or as the manufacturer directs.
3. Spread a half cup of the waffle batter evenly with a flat, heat-resistant spoon or spatula after greasing the waffle maker with cooking spray.
4. Close the flap when it is ready to be removed from the pan.
5. Serve warm and garnish with additional chopped walnuts.

8. Vegan Sweet Potato Waffles

We aim to incorporate sweet potatoes into as many meals as possible, including breakfast, with all the sweet potatoes on our shopping lists this season.

You will be able to appreciate this fantastic ingredient like never before with the help of these sweet potato waffles.

Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes | Servings: 6 waffles

Ingredients

• Medium sweet potatoes: 2
• Almond milk: 2 tablespoons
• Chickpea flour:  1½ cups
• Mixed herbs: 1 tablespoon
• Garlic powder: 1 tablespoon
• Onion powder: 1 teaspoon
• Black pepper to taste

Method

1. The potatoes should be peeled, cubed, and boiled for about 20 minutes or until soft.
2. Transfer the potatoes to a mixing basin, mash them, then stir in the plant-based milk. You can also add herbs, salt, and pepper at this stage.
3. Add the flour gradually, being sure to combine after each addition fully.
4. The waffle iron should be preheated before using a non-stick spray.
5. The mixture should be added to iron until golden, which should take two to three minutes (but will vary)
6. Enjoy!

9. Vegan Chocolate Brownie Waffles

These waffles made with vegan chocolate brownies are amazing! They may be topped with your favorite waffle toppings. They'll be well-liked by your family for Sunday breakfasts! Don't forget to try them!

Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes | Servings: 6

Ingredients

• Spelt flour or all-purpose flour: 1 cup
• Cocoa or raw cacao powder: ½ cup + 2 teaspoons
• Baking powder: 1½ teaspoon
• Baking soda: ¼ teaspoon
• Sea salt: ¼ teaspoon
• Maple syrup: ¼ cup
• Plant-based milk: ¾ cup
• Coconut oil: 1 tablespoon + 2 teaspoons
• Pure vanilla extract: 1 tablespoon + 1 teaspoon

Method

1. Waffle irons should be greased and heated as necessary.
2. Combine the flour, cocoa powder, baking powder, soda, and sea salt in a medium bowl.
3. Combine the coconut oil, vanilla essence, and raw honey or maple syrup in a separate basin.
4. Add the wet components to the dry ingredients bowl and stir to combine the ingredients thoroughly.
5. When the waffle maker is hot, make a waffle according to the directions that come with it. Repeat the process until the batter is gone.
6. As desired, serve. You can garnish yours with vegan chocolate chips and a clear glaze (½ cup powdered sugar and 1-2 tablespoons almond milk).
7. Enjoy!

Conclusion

Waffles aren't the healthiest breakfast option, but any breakfast is better than no breakfast because your body needs fuel after a long fast.

However, if you consume them in moderation, pair them with the right sides, and choose the whole-grain variety, you can incorporate them into a healthy diet.

I trust you enjoyed this article about the 9 Best Vegan Waffle Recipes For Your Kids. Please stay tuned for more blog posts to come shortly. Take care!

JeannetteZ

 

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