Best Vegan Restaurants In Canada
Canada is known for its diverse and inclusive culture, extending to its culinary scene.
In recent years, there has been a significant rise in the popularity of veganism and plant-based diets across the country.
As a result, numerous vegan restaurants have sprung up, offering a wide array of delicious and innovative plant-based dishes.
Whether you're a dedicated vegan, a health-conscious individual, or simply looking to explore new culinary experiences, Canada's vegan restaurants have something to offer for everyone.
From bustling metropolises like Toronto and Vancouver to smaller towns and cities, there is no shortage of options to satisfy your vegan cravings.
Join us as we delve into the vibrant world of vegan restaurants in Canada, where flavours, creativity, and compassion come together to create a truly exceptional dining experience.
Embracing Veganism In Canada
Veganism has been steadily gaining popularity and recognition in Canada over the years. People are increasingly adopting plant-based diets for various reasons, including ethical concerns, environmental sustainability, and health benefits.
The number of vegans in Canada has been on the rise, with an increasing number of Canadians embracing a vegan lifestyle.
This trend is reflected in the growing availability of vegan options in grocery stores, restaurants, and food delivery services nationwide.
Cities like Toronto, Vancouver, Montreal, and Calgary are known for their vibrant vegan scenes.
These cities boast a wide range of vegan restaurants, cafes, and specialty stores that cater to the growing demand for plant-based options.
Canada is home to numerous vegan food festivals that celebrate plant-based cuisine. These events bring together vendors, chefs, and enthusiasts to showcase a variety of delicious vegan dishes, desserts, and beverages.
Canadian supermarkets now offer extensive vegan products, including plant-based meats, dairy alternatives, vegan cheeses, and various plant-based pantry staples.
This availability has made it easier for individuals to adopt and maintain a vegan lifestyle. Several organizations in Canada actively promote and support veganism.
These organizations provide resources, educational materials, and community support for individuals interested in adopting a vegan lifestyle.
Restaurants and food establishments in Canada are increasingly incorporating vegan options into their menus to cater to the growing demand.
Many establishments now clearly label vegan items, making it easier for individuals to identify suitable choices.
Universities and colleges in Canada have begun offering courses and programs that focus on plant-based nutrition, vegan cooking, and sustainable food systems. This demonstrates a growing recognition of veganism as a relevant and important topic.
Overall, veganism in Canada continues to gain traction, with an increasing number of people embracing plant-based diets and a growing infrastructure to support their dietary choices.
The country's diverse and inclusive food culture ensures that individuals can find various delicious vegan options, making it an exciting time to explore the world of veganism in Canada.
Best Vegan Restaurants In Canada
Canada is home to a thriving vegan restaurant offering various culinary delights for plant-based enthusiasts and food lovers. Here are some details about vegan restaurants in Canada:
Planta is a highly regarded vegan restaurant that has gained popularity for its creative and diverse menu offerings.
Planta has established itself as a go-to destination for plant-based dining with multiple locations in Toronto, Miami, and South Beach. Here are some details about their menu:
- Sushi Rolls
- Spicy Tuna Roll: A plant-based take on the classic spicy tuna roll featuring a combination of chopped tomatoes, cucumbers, and spicy mayo.
- Planta Roll: A signature roll made with avocado, pickled vegetables, and tempura-fried mushrooms, topped with spicy mayo and eel sauce.
- Planta Burger: A mouthwatering burger made with a beet and lentil patty, topped with vegan cheese, lettuce, tomato, pickles, and their special secret sauce.
- Crab Cake Burger: A unique offering featuring a plant-based crab cake patty, arugula, tomato, pickles, and tartar sauce, served on a soft bun.
- Margherita Pizza: A classic pizza with a vegan twist, topped with tomato sauce, vegan mozzarella, fresh basil, and a drizzle of extra virgin olive oil.
- Funghi Pizza: A flavorful pizza loaded with sautéed mushrooms, truffle almond ricotta, kale, and a sprinkle of vegan Parmesan cheese.
- Starters And Small Plates
- Cauliflower Tots: Crispy cauliflower tots served with a tangy house-made ketchup for dipping.
- Coconut Ceviche: A refreshing dish made with young coconut, avocado, tomato, lime, and cilantro, served with tortilla chips.
- Planta Bowl: A hearty bowl filled with brown rice, black beans, roasted vegetables, avocado, salsa, and cashew crema, topped with crispy plantains.
- Poke Bowl: A vibrant bowl featuring marinated tofu, sushi rice, edamame, pickled vegetables, avocado, and sesame ginger dressing.
- Coconut Key Lime Pie: A creamy and tangy vegan twist on the classic key lime pie with a coconut-infused crust.
- Chocolate Terrarium: A decadent chocolate mousse dessert served in a glass, layered with chocolate crumble, caramel, and fresh berries.
Planta's menu is characterized by its innovative approach to plant-based cuisine, where familiar flavours are reimagined in vegan form.
Whether you're craving sushi, burgers, pizzas, or flavorful bowls, Planta offers an array of options to satisfy your taste buds, all while prioritizing sustainable and cruelty-free ingredients.
2. Doomie's Toronto
Doomie's Toronto is a popular vegan restaurant specializing in comfort food with a vegan twist. Located in Toronto, this establishment offers a menu filled with indulgent dishes that satisfy cravings. Here are some details about their menu:
- The Vegan Big Mac: A plant-based version of the iconic Big Mac featuring two Beyond Meat patties, vegan cheese, lettuce, pickles, onions, and a special sauce.
- The Doomie's Classic Burger: A mouthwatering burger made with a Beyond Meat patty, vegan cheese, lettuce, tomato, onion, and their signature Doomie's sauce.
- Fried “Chicken”
- Vegan Fried Chicken Sandwich: Crispy and flavorful vegan “chicken” made from seitan, served on a bun with lettuce, tomato, and vegan mayo.
- Chicken and Waffles: A classic combination of vegan fried “chicken” served with fluffy waffles, maple syrup, and a side of vegan butter.
- Mac And Cheese
- Classic Mac and Cheese: Creamy and cheesy vegan mac and cheese made with a rich plant-based cheese sauce, served with or without added toppings like vegan bacon or jalapenos.
- Buffalo Mac and Cheese: A spicy twist on the classic, featuring buffalo sauce, vegan cheese, and a drizzle of ranch dressing.
- Loaded Nachos: A generous portion of crispy tortilla chips topped with vegan cheese, black beans, jalapenos, guacamole, and vegan sour cream.
- Poutine: A Canadian favorite made vegan, crispy fries smothered in gravy and topped with cheese curds.
- Philly Cheesesteak: A vegan take on the Philly classic, made with seitan, sautéed peppers and onions, and melted vegan cheese on a soft roll.
- Vegan Reuben: Stacked with vegan pastrami, sauerkraut, melted vegan cheese, and Russian dressing, served on rye bread.
- Vegan Cheesecake: A decadent and creamy cheesecake made without animal products, available in various flavours like classic, chocolate, or strawberry.
- Deep-Fried Oreos: A sinful treat of battered and deep-fried Oreos, dusted with powdered sugar and served with vegan ice cream.
Doomie's Toronto is renowned for its ability to recreate classic comfort foods using plant-based ingredients. Their menu offers a range of mouthwatering options that prove vegan cuisine can be indulgent, satisfying, and full of flavour.
Whether you're craving a juicy burger, crispy “chicken,” or gooey mac and cheese, Doomie's has something to satisfy your comfort food cravings, all vegan-friendly.
3. The Acorn
The Acorn is a highly acclaimed vegan restaurant in Vancouver, Canada. Known for its emphasis on seasonal and locally sourced ingredients, this establishment offers a menu that celebrates the flavours of plant-based cuisine. Here are some details about their menu:
- Roasted Beet Salad: A vibrant salad featuring roasted beets, arugula, citrus segments, candied walnuts, and a tangy vinaigrette.
- Tempura Mushrooms: Crispy tempura-battered mushrooms served with a savoury dipping sauce.
- Small Plates
- Cauliflower Wings: Tender cauliflower florets tossed in a flavorful sauce, served with vegan ranch dressing and celery sticks.
- Kimchi Dumplings: House-made dumplings filled with kimchi and other delicious ingredients, served with a dipping sauce.
- Main Courses
- Mushroom Risotto: Creamy risotto made with Arborio rice, mixed wild mushrooms, truffle oil, and fresh herbs.
- Seasonal Vegetable Curry: A flavorful curry dish featuring a variety of seasonal vegetables, aromatic spices, and coconut milk, served with basmati rice.
- Quinoa and Kale Bowl: A nutritious bowl with quinoa, kale, roasted vegetables, toasted seeds, and a tangy dressing.
- Soba Noodle Bowl: Buckwheat soba noodles tossed with vegetables, tofu, and a sesame-ginger dressing, garnished with green onions and sesame seeds.
- Chocolate Avocado Mousse: Rich and creamy chocolate mousse made with avocado, topped with fresh berries and a sprinkle of cocoa powder.
- Vegan Cheesecake: A delightful cheesecake made with a nut or seed crust and a creamy vegan filling, available in various flavours.
The Acorn showcases the potential of vegan cuisine by focusing on locally sourced and seasonal ingredients. Their menu reflects a commitment to sustainability, flavour, and creativity.
Whether enjoying a roasted beet salad, savouring a comforting mushroom risotto, or indulging in a delectable dessert, The Acorn offers a dining experience highlighting plant-based dishes' beauty and diversity.
4. Virtuous Pie
Virtuous Pie is a renowned vegan restaurant that has gained popularity for its gourmet pizzas and unique flavour combinations.
With locations in Vancouver, Toronto, and Portland, Virtuous Pie offers a menu showcasing plant-based pizza's versatility and creativity. Here are some details about their menu:
- Signature Pizzas
- Stranger Wings: A spicy buffalo cauliflower pizza with cashew mozzarella, scallions, crispy shallots, and ranch drizzle.
- Superfunghi: A flavorful pizza topped with herbed potato cream, truffle almond ricotta, roasted garlic, mixed mushrooms, and thyme.
- Build Your Pizza
- Base: Choose from classic marinara, garlic butter, or creamy cashew and almond-based sauce.
- Toppings: An array of toppings to customize your pizza, including arugula, roasted red peppers, Kalamata olives, vegan sausage, and more.
- Ice Cream Pies
- Double Chocolate & Salted Caramel: Decadent layers of chocolate and salted caramel ice cream on a chocolate cookie crust, topped with chocolate sauce and cocoa nibs.
- Coffee & Donuts: A delightful combination of coffee ice cream, crushed vegan donuts, and a drizzle of caramel sauce.
- Classic Caesar: Crisp romaine lettuce, herbed croutons, vegan Parmesan cheese, and a tangy Caesar dressing.
- Garden Crunch: Mixed greens, cucumbers, cherry tomatoes, pickled onions, toasted pumpkin seeds, and a lemon vinaigrette.
- Ice Cream Scoops And Sundaes
- Matcha Coconut: Creamy matcha-flavoured ice cream made with coconut milk.
- Peanut Butter Cookie Dough Sundae: Creamy vanilla ice cream topped with chunks of peanut butter cookie dough, chocolate sauce, and whipped cream.
Virtuous Pie redefines the concept of vegan pizza by offering an exciting range of flavours and ingredients.
Whether indulging in their signature pizzas, creating your masterpiece, or treating yourself to a tasty ice cream pie, Virtuous Pie delivers a memorable dining experience for pizza lovers.
With their innovative approach and commitment to using high-quality plant-based ingredients, they continue to delight vegans and non-vegans alike.
LOV is a stylish vegan eatery that offers a sophisticated dining experience with a menu that showcases creative and flavorful plant-based dishes.
With locations in Montreal, Quebec City, and Toronto, LOV has gained a reputation for its elegant ambiance and delectable cuisine. Here are some details about their menu:
- Coconut Ceviche: A refreshing dish with young coconut, avocado, citrus fruits, and cilantro, served with crispy plantain chips.
- Beet Tartare: A vegan twist on the classic tartare featuring finely chopped beets, capers, shallots, and a tangy dressing, served with crostini.
- Main Courses
- Mushroom Risotto: Creamy risotto made with Arborio rice, mixed mushrooms, truffle oil, and vegan Parmesan cheese, garnished with fresh herbs.
- General LOV's Cauliflower: Crispy battered cauliflower tossed in a sweet and spicy sauce, served with steamed rice and vegetables.
- Quinoa Power Bowl: A nourishing bowl filled with quinoa, roasted vegetables, avocado, kale, sunflower seeds, and a zesty lemon-tahini dressing.
- Zen Bowl: A harmonious combination of brown rice, marinated tofu, wakame seaweed, pickled vegetables, and miso-tamari dressing.
- Burgers And Sandwiches
- LOV Burger: A hearty burger with a house-made patty, topped with vegan cheese, lettuce, tomato, pickles, and LOV sauce, served with fries.
- Pulled Jackfruit Sandwich: Tender jackfruit marinated in a smoky barbecue sauce, served on a bun with coleslaw and a side of fries.
- Chocolate Mousse Cake: Decadent chocolate mousse layered between moist chocolate cake, topped with a chocolate glaze and fresh berries.
- Salted Caramel Cheesecake: Creamy and luscious vegan cheesecake with a rich salted caramel flavour and a nut-based crust.
LOV combines a stylish and welcoming atmosphere with a diverse and thoughtfully curated menu.
Whether you're enjoying the refreshing coconut ceviche, savouring the umami-rich mushroom risotto, or indulging in one of their delectable desserts, LOV offers a dining experience that celebrates the artistry and flavours of vegan cuisine.
With their commitment to quality ingredients and culinary innovation, LOV continues to elevate the vegan dining scene.
6. Aux Vivres
Aux Vivres is a long-standing vegan institution in Montreal, Canada. This renowned restaurant has gained a loyal following for its hearty and delicious plant-based dishes. Here are some details about their menu:
- Dragon Bowl
- The Dragon Bowl: A signature dish featuring a colourful combination of brown rice, grilled tofu, steamed vegetables, sunflower sprouts, sautéed kale, and their famous dragon sauce.
- Macro Bowl: A nourishing bowl filled with brown rice, mixed beans, steamed vegetables, hijiki seaweed, and tahini dressing.
- Mediterranean Bowl: A vibrant bowl with quinoa, chickpeas, mixed greens, marinated olives, roasted red peppers, cucumber, and lemon-tahini dressing.
- Sandwiches And Wraps
- Smoked Tofu Sandwich: Smoked tofu, avocado, sprouts, lettuce, and vegan mayo, served on your choice of bread.
- Mexican Wrap: A flavorful wrap filled with black beans, salsa, guacamole, shredded lettuce, and vegan sour cream.
- The Aux Vivres Burger: A hearty vegan burger made with a house-made patty, topped with lettuce, tomato, pickles, vegan mayo, and mustard, served with a side of fries or salad.
- Portobello Burger: A satisfying burger featuring a marinated and grilled Portobello mushroom topped with caramelized onions, lettuce, and vegan mayo.
- Vegan Cheesecake: A creamy and indulgent cheesecake made with cashews, served in various flavours like classic, chocolate, or raspberry.
- Chocolate Brownie: A rich and fudgy chocolate brownie made with high-quality vegan ingredients.
Aux Vivres has become a go-to destination for delicious and satisfying vegan fare.
Whether you're enjoying their famous Dragon Bowl, relishing in the flavours of their Mediterranean Bowl, or treating yourself to their decadent vegan cheesecake, Aux Vivres offers a diverse and flavorful menu that caters to a range of tastes and preferences.
With its commitment to quality ingredients and plant-based excellence, Aux Vivres continues to be a beloved vegan spot in Montreal.
Canada is home to a thriving vegan restaurant scene catering to the growing demand for plant-based dining options. From coast to coast, vegan restaurants in Canada serve delicious and innovative dishes that showcase the diversity and creativity of vegan cuisine.
With their innovative menus, stylish ambiance, and commitment to high-quality ingredients, vegan restaurants in Canada have successfully dispelled the notion that vegan food is bland or restrictive.
Instead, they have redefined the culinary landscape by demonstrating that vegan cuisine can be exciting, delicious, and accessible to all.
Whether you're a vegan, a vegetarian, or simply someone looking to explore new culinary experiences, the vegan restaurants in Canada offer a delightful journey into the world of plant-based dining.
So, whether you're in Toronto, Montreal, Vancouver, or any other Canadian city, indulge in the flavours and creations of these exceptional vegan establishments.
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