7 Best Vegan Chocolate Recipes For Your Kids

Vegan Chocolate Recipes for Your Kids are a delicious way to create sweet treats that the whole family can enjoy. From creamy frozen desserts and baked goodies to fun snacks and chocolatey indulgences, there are plenty of ways to satisfy young chocolate lovers without using dairy or other animal products.

These kid-friendly vegan chocolate recipes are easy to make and full of rich flavour. Whether you're preparing an after-school snack, a birthday treat, or a special family dessert, you're sure to find a chocolate favourite your children will love.

What Makes Vegan Chocolate Different From Regular Chocolate?

Chocolate is made from cacao beans, which are naturally plant-based. In its pure form, chocolate is suitable for a vegan diet. However, many commercially produced chocolate products contain milk, milk fat, or other dairy ingredients.

Vegan chocolate is made without animal-derived ingredients. Instead, it relies on cacao, cocoa butter, and plant-based ingredients to create the rich flavour and creamy texture that chocolate lovers enjoy.

When shopping for chocolate, it's important to read the ingredient list carefully. Choosing certified vegan chocolate can help ensure that it does not contain dairy or other animal products.

Health Benefits Of Vegan Chocolate

1. Improves Heart Health

Vegan chocolate enhances heart health by lowering LDL cholesterol and raising blood pressure. Studies demonstrate that the presence of flavonoids and antioxidants in raw chocolate can help reduce the risk of cardiovascular disease by 30%.

Additionally, it's thought to lower the risk of stroke, though more studies are required to determine the connection between chocolate and heart health.

What is chocolate's purpose? Copper, magnesium, and vitamin E all have heart-healthy properties. Copper ensures that blood cells receive oxygen, whereas magnesium improves blood flow.

2. Boosts Brain Health

Vegan chocolate enhances brain function and heart health. It stimulates the brain and shares characteristics with caffeine.

Therefore, it has a purpose. But why is that? Because it isn't as potent as coffee, it works its magic without making you feel lightheaded or shaky.

3. Reduces Stress

According to a Swiss study, eating 1½ oz of dark chocolate every day for two weeks helped anxiety sufferers' stress hormone levels and lessened the metabolic effects of stress.

4. Rich In Nutrients

Cacao powder, which, unlike cocoa powder, is created by cold-pressing raw cacao beans, makes up raw chocolate. Most of its nutrients were preserved since they were not heated during processing.

Given cacao's high nutritional value, it is no surprise that raw chocolate is healthy. It contains vitamins like vitamin C, minerals like iron, calcium, magnesium, copper, potassium, proteins, fibre, and other nutrients that give you more energy and make you feel better.

Antioxidants are also present in fruits, vegetables, grains, and nuts. Vegan chocolate has an even higher antioxidant content than berries, which gives it anti-aging qualities.

5. Strengthens Healthy Blood Sugar

Eating sugar-free vegan chocolates is an excellent option for people with diabetes because sugar is essential for producing ATP in the body.

This energy molecule drives the function of cells and organs. It's also the best option for those on a diet and those who favour dairy-free goods.

One of their greatest advantages is that vegan chocolates help maintain healthy blood sugar levels and improve cellular function.

6. Enhances Your Mood

The ingredients in vegan chocolate can raise serotonin levels, which is often called the “happiness hormone.” You feel happier, which lifts your spirits. Additionally, men and women are said to find it an aphrodisiac.

7. Increases Blood Flow And Heart Health

Consuming vegan chocolates has several health benefits, not the least of which is their abundance of flavonoids and antioxidants.

It indicates that they help lower cholesterol levels and improve blood flow, thereby reducing the risk of conditions such as high blood pressure and cardiovascular disease.

Additionally, these chocolates are high in magnesium and copper, which support improved blood flow and the efficient delivery of oxygen to your blood cells.

Best Vegan Chocolate Recipes For Your Kids

These vegan chocolate recipes are perfect for children who love sweet treats. From rich desserts and frozen delights to fun snacks and baked goodies, there's something here to satisfy every chocolate craving.

Easy to prepare and full of delicious flavour, these recipes are ideal for family gatherings, special occasions, or an after-school treat. Get ready to discover some chocolatey favourites that your kids will love.

1. Vegan Tahini Brownies Recipe

These decadent tahini brownies are vegan, gluten-free, and healthful. Despite being made with healthy ingredients like winter squash, tahini, and coconut sugar, they are rich, decadent, and gooey.

Prep time: 30 minutes | Cook time: 30 minutes | Total time: 60 minutes | Servings: 12

Ingredients

• Aquafaba: 6 tablespoons
• Unsweetened cocoa powder: ½ cup
• Almond flour or almond meal: ¾ cup
• Gluten-free oat flour: 2 tablespoons
• Baking soda: ½ teaspoon
• Sea salt: ¼ teaspoon
• Pumpkin pie spice: 1 tablespoon
• Ground cinnamon: 1½ teaspoons
• Ground ginger: ½ teaspoon
• Ground nutmeg: ½ teaspoon
• Ground cloves: ¼ teaspoon
• Ground allspice: ¼ teaspoon
• Cooked honeynut squash: ½ cup, puréed
• Smooth tahini: ½ cup at room temperature
• Pure maple syrup: ¼ cup
• Coconut sugar: ½ cup
• Pure vanilla extract: 1 teaspoon
• Dark chocolate chunks or vegan chocolate chips: ½ cup

Ingredients For The Toppings

• Dark chocolate chunks or vegan chocolate chips: 2 tablespoons
• Roasted hazelnuts or almonds: 2-3 tablespoons, chopped (optional)
• Coarse sea salt or flaky sea salt: ½ teaspoon (optional)

Ingredients For The Chocolate Ganache

• Dark chocolate: 3 oz, roughly chopped
• Coconut oil: 4 teaspoons (I prefer the refined variety for a more neutral taste)
• Coconut cream: ⅓ cup
• Sea salt: 1 pinch

Method

1. Preheat the oven to 350°F (175°C). Use parchment paper to line an 8×8-inch pan.
2. In a medium bowl, sift the cocoa powder, almond and oat flour, baking soda, salt, and pumpkin pie spice together.
3. Add 6 tablespoons of chickpea liquid from a can (aquafaba) to a small bowl. Beat the aquafaba for 60-90 seconds on medium speed with an electric mixer until it begins to foam.
4. Blend the honeynut squash purée, tahini, maple syrup, and coconut sugar in a big bowl. Add the aquafaba and vanilla and mix to combine.
5. With a wooden spoon, blend the wet and dry ingredients until everything is well combined.
6. Fold in the ½ cup of dark chocolate chunks using a silicone spatula.
7. Spread the batter in the prepared baking pan and smooth it with a spatula. Bake the vegan tahini brownies for about 30 minutes (until the edges pull away from the pan).
8. Insert a knitting needle in the centre and check if it is clean.
9. Add the ganache, and let the brownies cool for 20 minutes on a wire rack.
10. Make the chocolate ganache in a double boiler. Stir the coconut oil and chopped chocolate into the hot water until the chocolate is melted and creamy. Whisk in the coconut cream and a dash of sea salt with the heat turned off.
11. After spreading the ganache, sprinkle the 2 tablespoons of dark chocolate chunks, the chopped hazelnuts, and the flaky sea salt on top of the vegan tahini brownies. For a harder brownie, keep the brownies in the refrigerator.

2. Vegan Chocolate Cream Cakes Recipe

These gluten-free, healthful, and easy-to-make raw chocolate cakes are delicious and the perfect size for individual servings. You can save them for the week or serve them to each party guest. Making raw desserts is a lot of fun and is accessible to everyone.

It's fun to bake these raw chocolate cakes with your children. Additionally, the recipe is easily adaptable to suit your tastes. Any nut will do for the crust, even if pecans are specified. Cashews behave similarly in the filling. These raw chocolate cakes are delicious!

Prep time: 15 minutes | Cook time: 45 minutes | Total time: 60 minutes | Servings: 12

Ingredients For The Pecan Chocolate Crust

• Pecan meal: 1 cup
• Medjool dates: 3-4 (or 2-3 tablespoons maple syrup)
• Cacao powder: ½ cup
• Pinch sea salt
• Vanilla

Ingredients For The Chocolate Filling

• Cashew pieces: 2 cups
• Coconut oil, liquid: ½ cup
• Maple syrup or agave nectar: ½ cup
• Water: ½ cup
• Vanilla: 2 teaspoons
• Raw cacao powder or cocoa powder: ¾ cup

Ingredients For The Optional Toppings

• Crushed pecans
• Chocolate sauce

Method To Make The Pecan Chocolate Crust

1. Add all ingredients to a food processor (or a high-speed blender) and process until well combined. The crust should barely stick together.
2. Scoop the pecan chocolate crust into the mini cheesecake pan you just grabbed. Use your fingers to press it firmly into the pan.
3. Set the cheesecake pan aside while you make your filling.

Method To Make The Chocolate Filling

1. If desired, soak the cashews for ten to fifteen minutes before thoroughly rinsing. Blend the cashews, maple syrup, vanilla, and water in a blender. Blend for a short while to make it creamy.
2. After that, add the cacao powder and coconut oil. Blend until smooth. You might need to scrape down the sides several times. Keep blending until smooth.
3. After blending the chocolate filling, spoon the mixture into the small cheesecake moulds.
4. Place the chocolate cream cakes in the freezer to firm up for a few hours before removing them from the pan. This chocolate dish is delicious with or without additional chocolate and pecans.

3. Vegan Glazed Chocolate Doughnuts Recipe

Are you looking for a brunch treat that will please everyone? These delectable vegan glazed chocolate doughnuts, made from almond and rice flour, are gluten-free and oil-free, thanks to a mixture of applesauce and almond butter.

The glaze uses full-fat coconut milk and dark chocolate rather than coconut oil and sugar. The vegan glazed chocolate doughnuts are the dessert you have been imagining! They are perfect for enjoying healthy, chocolatey, and doughnut-like foods.

Prep time: 10-15 minutes | Cook time: 8 minutes | Total time: 18-23 minutes | Servings: 12

Dry Ingredients For The Doughnuts

• Blanched almond flour: 1 cup
• Brown rice flour: 1 cup
• Cocoa powder: ⅓ cup
• Minimally processed sugar, like coconut sugar: ⅓ cup
• Baking soda: 2 teaspoons

Wet Ingredients For The Doughnuts

• Unsweetened non-dairy milk: 1 cup
• Unsweetened applesauce: ½ cup
• Raw almond butter: ¼ cup
• Ground flax seeds: 2 tablespoons
• Water: 4 tablespoons
• Vanilla: 2 tablespoons
• Lemon juice: 1 teaspoon

Ingredients For The Glaze

• Vegan dark chocolate: 8 oz
• Full-fat coconut milk: 8 oz

Method

1. Preheat your oven to 350°F.
2. Prepare a non-stick doughnut pan (or two, if necessary; many only accommodate six pieces).
3. Combine the ground flax seeds and the water. Then, set aside.
4. Mix all the dry ingredients, then blend all the wet ingredients.
5. Combine the wet and dry components. Use a tiny ice cream scoop (approximately 2 teaspoons) to portion the batter into the doughnut tins, ensuring even filling.
6. Bake for 20 minutes.
7. Glaze after letting it cool.
8. Chop the chocolate (or use chocolate chips) for the glaze, then blend it with the coconut milk in a saucepan.
9. Heat on low while swirling regularly to melt the chocolate and smooth the mixture.
10. After cooling, dunk the doughnuts in the chocolate mixture. If desired, top with cocoa nibs for a delightful crunch.
11. During this time, the chocolate glaze will dry on the doughnuts.
12. Refrigerate for storage.

4. Vegan Milk Chocolate Bars Recipe

This tasty, quick, dairy-free chocolate recipe will help you make vegan milk chocolate. It is naturally gluten-free, refined sugar-free, and made with cacao butter.

Prep time: 35 minutes | Cook time: 20 minutes | Total time: 55 minutes | Servings: 2

Ingredients

• Coconut sugar: 3 tablespoons
• Hazelnut butter: 2-3 tablespoons
• Cacao powder: 2 tablespoons
• Pinch of Himalayan salt
• Vanilla bean: ¼ teaspoon chopped
• Coconut oil: 2 tablespoons
• Medjool dates, if you want a chewy middle.

Method

1. Blend everything until smooth and liquid, except the dates.
2. Pour into chocolate bar moulds or any other moulds of your choosing.
3. Put a date in the center to make it chewy, then refrigerate until they harden.

5. Vegan Chocolate Fudge Recipe

You won't believe how delicious these chocolatey nuggets are. They can be prepared in just 5 minutes with 5 ingredients. These delectable bites are also caffeine-free because carob is used instead of chocolate, making them kid-friendly.

Prep time: 10 minutes | Cook time: 60 minutes | Total time: 70 minutes | Servings: 14

Ingredients

• Carob powder: ¾ cup
• Almond butter: ½ cup
• Coconut oil: ⅓ cup
• Medjool dates: ½ cup, pitted
• Sea salt: 1 pinch
• Almonds: ⅓ cup, chopped (optional)

Method

1. Combine all the vegan fudge ingredients in a food processor and pulse until completely smooth.
2. When the mixture is ready, pour it into an ice cube tray and freeze it for 20 to 30 minutes.
3. Place this in a sealed container in the freezer for up to two months.

6. Raw Strawberry Creme Vegan Chocolate Truffles Recipe

If you try this oh-so-delicious raw strawberry creme vegan chocolate truffles, you're in for a treat! You can eat more than one a day, even if it is an indulgence.

Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes | Servings: 6-8

Ingredients For The Chocolate

• Coconut oil: 1 cup, melted or liquid
• Raw cacao powder: ½ cup
• Maple syrup or raw agave nectar: ¼ cup

Ingredients For The Crème Filling

• Cashew butter: ½ cup
• Strawberries: 1½ cups, fresh or thawed
• Coconut oil: ½ cup
• Pink Himalayan salt: ¼ teaspoon
• Maple syrup or raw agave nectar: 1-2 tablespoons
• Lemon, juiced: ½
• Vanilla extract: ½ teaspoon

Method

1. In a food processor, combine the components of the crème filling and process until well combined and creamy.
2. In a medium-sized bowl, add all the topping ingredients and toss to combine thoroughly.
3. Spoon a dollop of chocolate topping into each chocolate mould or ice cube tray.
4. Place a tablespoon of the crème filling on the bottom of the chocolate layer.
5. Top the crème filling with one more spoonful of the chocolate mixture.
6. Put the vegan truffles into the freezer for 20 to 30 minutes or until they are hard.
7. Put the truffles on the countertop briefly before enjoying them from the mould (or ice cube tray).
8. Because they will soften at room temperature, store them in the freezer until you are ready to indulge.

7. Aquafaba Chocolate Mousse Recipe

Every chocolate lover will adore this vegan chocolate mousse. It is straightforward and easy to make with a few ingredients. Additionally, the fantastic, fluffy texture of this delectable vegan dessert is due to the aquafaba.

Prep time: 15 minutes | Cook time: 60 minutes | Total time: 1¼ hours | Servings: 4

Ingredients

• Vegan chocolate: 3.5 oz
• Chickpeas: 1 can
• Cream of tartar: 1 packet (1 teaspoon)
• Sweetener of choice (optional): either a drizzle of maple syrup, a good pinch of stevia or a few teaspoons of sugar

Method

1. Pour the chickpeas into a medium bowl, along with the brine (aquafaba).
2. Beat the aquafaba with an electric whisk for 10 to 15 minutes, or until peaks form. The brine will behave just like egg whites: first, it will get white and bubbly, then denser, and finally stiff enough that you can tip the bowl upside down while the whisked aquafaba stays in place.
3. During the last few minutes of stirring, add the cream of tartar. Refrigerate the whisked aquafaba.
4. Melt the vegan chocolate in a heat-resistant bowl over a pan of simmering water. After a few minutes, the chocolate should have melted. Whisk the mixture until silky and glossy with a wooden spoon. Add any sweetener you're using now, then set the pan aside to cool.
5. Add a dollop of whisked aquafaba to the cooled but still-melted chocolate (you don't want it too pasty; warm chocolate will ruin the recipe).
6. Fold it into the chocolate very, very gently. Repeat this procedure with the remaining aquafaba until there is none left. The mousse will noticeably puff up significantly. You must take time with this step to avoid beating the air out of the whisked aquafaba.
7. Pour the mousse into 4 small pots or cups, then chill for a few hours until it solidifies before serving.

 

Conclusion

These vegan chocolate recipes show that plant-based treats can be every bit as rich, indulgent, and satisfying as traditional desserts. From sweet snacks and baked goods to creamy frozen treats, there are plenty of delicious options for chocolate lovers of all ages.

I love these vegan chocolate recipes, and my kids enjoy them too. They're perfect for birthday parties, family gatherings, after-school treats, or any occasion that calls for something sweet and special.

I trust you enjoyed this article on the 7 Best Vegan Chocolate Recipes For Your Kids. Please stay tuned for more plant-based recipes, vegan travel tips, and lifestyle inspiration.

Take care!
— JeannetteZ 🌿

---

💬 Your Opinion Is Important To Me

Do you have thoughts, ideas, or questions? I’d love to hear from you. Please leave your comments below, or email me directly at Jeannette@LivingTheVeganLifestyle.org.

Disclosure
This post may contain affiliate links. As an Amazon Associate and participant in other affiliate programs, I earn from qualifying purchases at no extra cost to you. Please read my full affiliate disclosure.