Best Vegan Food In Las Vegas
Best Vegan Food In Las Vegas
Las Vegas is a growing star in the field of plant-based cuisine in addition to being a city known for its brilliant lights and spectacular entertainment.
From luxurious vegan fine dining to casual comfort food, the city offers something for every taste and budget. Whether you're a longtime vegan or simply curious, Las Vegas delivers delicious, innovative, and satisfying vegan meals.
In this guide, we’ll explore the best vegan food in Las Vegas and help you discover where flavour and compassion meet on every plate.
Why Vegans Love Las Vegas As A Travel Destination
Although Las Vegas is well-known for its dazzling lights and top-notch entertainment, it's quickly becoming a plant-based lifestyle destination.
With a growing number of vegan restaurants, accommodating hotels, and health-conscious options on every corner, the city offers something for every kind of vegan traveller. Here are the key reasons why Las Vegas is a dream destination for vegans.
1. Diverse Culinary Scene
Las Vegas boasts a dynamic vegan food scene, offering global flavours in every bite. Whether it’s upscale dining on the Strip or hidden gems downtown, plant-based options range from sushi and tacos to Ethiopian stews and raw food delights.
2. Celebrity-Backed Vegan Restaurants
Famous chefs and celebrities have launched plant-based eateries in Vegas, raising the bar for vegan cuisine. These restaurants combine star power with culinary innovation, offering gourmet dishes that appeal to vegans and non-vegans alike, enhancing the city’s plant-based dining experience.
3. Vegan-Friendly Hotels And Resorts
Many Vegas hotels are adapting to eco-conscious travellers by offering vegan menu options, cruelty-free bath products, and sustainable amenities.
These changes allow guests to enjoy comfort and luxury without compromising their plant-based values during their stay in the city.
4. Health-Conscious Culture
Las Vegas supports a growing wellness community with juice bars, organic cafés, and farm-to-table eateries. Health-focused travellers can easily find nutrient-dense, plant-based meals that nourish the body while embracing sustainability, aligning perfectly with today’s clean-eating trends and values.
5. Year-Round Vegan Events
Vegas frequently hosts events celebrating plant-based living, including food festivals, Veganuary specials, and health expos.
These gatherings create a strong community, offering inspiration, new flavours, and a welcoming space for anyone exploring or committed to a vegan lifestyle.
6. Convenient Access And Variety
No matter where you are in Las Vegas, you’re always near great vegan food. The city provides easy access to various plant-based cuisines that fit all tastes and price ranges, from Downtown to Summerlin and the Strip.
7. 24/7 Vegan Dining Options
Las Vegas’s late-night culture includes vegan-friendly eateries that stay open late or operate 24/7. Perfect for night owls and travellers adjusting to time zones, these spots offer plant-based meals whenever cravings hit—day or night.
8. Vegan Versions Of Classic Comfort Foods
Missing mac and cheese, burgers, or milkshakes? Las Vegas delivers vegan takes on nostalgic comfort foods. Enjoy indulgent, satisfying dishes that replicate the flavour and feel of classics, without any animal ingredients, at restaurants throughout the city.
9 Delicious Las Vegas Vegan Recipes
1. Vegan Chicken And Waffles
Crispy, savoury plant-based chicken and golden, fluffy waffles come together in this beloved soul food favourite, perfect for brunch or dinner with a sweet maple drizzle.
Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes | Servings: 4
Ingredients For The Vegan Chicken
- Soy curls or seitan pieces: 2 cups
- Unsweetened plant milk: 1 cup
- Apple cider vinegar: 1 tablespoon
- Flour: 1 cup
- Cornstarch: ½ cup
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Sea salt: ½ teaspoon
- Oil for frying
Ingredients For The Waffles
- Flour: 1½ cups
- Sugar: 2 tablespoons
- Baking powder: 1 tablespoon
- Sea salt: ¼ teaspoon or to taste
- Plant milk: 1¼ cups
- Coconut oil or vegan butter: ¼ cup, melted
- Vanilla extract: 1 teaspoon
Ingredients For The Toppings
- Maple syrup
- Vegan butter
Method
- After soaking in boiling water for 10 minutes, drain and marinate the soy curls in vinegar and plant milk.
- To coat, combine flour, cornstarch, and spices in a bowl.
- Heat oil in a skillet. Coat each soy curl piece and fry until golden and crispy.
- For waffles, combine dry and wet ingredients separately, then mix to make a smooth batter.
- Cook the batter in a waffle iron that has been preheated until it turns golden brown.
- Serve hot waffles with crispy vegan chicken, maple syrup, and a pat of vegan butter.
Nutrition Facts (per serving)
- Calories: 420
- Protein: 18g
- Carbs: 46g
- Fat: 18g
- Fibre: 4g
- Sugar: 9g
Health Benefits
This dish offers a high-protein, dairy-free, cholesterol-free twist on a classic comfort food. Whole ingredients and baked waffle prep make it less greasy than traditional versions.
2. Jackfruit Tacos
These jackfruit tacos are a must-try dish and a perfect example of the best vegan food in Las Vegas, offering bold flavours and satisfying textures for any plant-based foodie—perfect for Taco Tuesday or anytime you crave bold, plant-based flavours.
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes | Servings: 4
Ingredients For The Jackfruit
- Young green jackfruit in brine: 2 cans, drained and shredded
- Olive oil: 1 tablespoon
- Onion: ½, finely chopped
- Garlic: 2 cloves, minced
- Smoked paprika: 1 teaspoon
- Cumin: ½ teaspoon
- Chilli powder: ½ teaspoon
- Soy sauce: 1 tablespoon
- Sea salt and pepper to taste
Ingredients For The Toppings
- Pico de gallo: 1 cup
- Avocado: 1, sliced or mashed
- Vegan chipotle crema: ½ cup
- Corn tortillas
Method
- Heat olive oil in a skillet. Sauté onions and garlic until soft.
- Add shredded jackfruit and cook for 5 minutes.
- Stir in paprika, cumin, chilli powder, soy sauce, sea salt, and pepper. Cook 10–12 minutes until browned and tender.
- Warm tortillas in a pan.
- Fill tortillas with jackfruit, top with pico de gallo, avocado, and chipotle crema.
- Serve warm with lime wedges if desired.
Health Benefits
Jackfruit is low in fat and rich in fibre. Combined with avocado and fresh salsa, this meal supports digestion and heart health and provides essential vitamins without cholesterol or animal products.
Nutrition Facts (per serving)
- Calories: 320
- Protein: 6g
- Carbs: 38g
- Fat: 14g
- Fibre: 7g
- Sugar: 6g
3. Truffle Mushroom Pizza
This elegant vegan pizza brings together earthy mushrooms, creamy dairy-free cheese, and fragrant truffle oil on a crispy thin crust—an indulgent, aromatic treat perfect for any pizza night.
Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes | Servings: 4
Ingredients
- Prepared vegan pizza dough: 1
- Vegan mozzarella cheese: 1 cup
- Truffle oil: 1 tablespoon
- Olive oil: 1 tablespoon
- Mushrooms: 1½ cups, sliced (cremini or mixed)
- Garlic: 1 clove, minced
- Sea salt: ½ teaspoon or to taste
- Black pepper: ¼ teaspoon or to taste
- Fresh thyme or parsley for garnish
Method
- Preheat oven to 475°F (245°C).
- After heating the waffle iron, pour the batter into it and fry it till golden brown.
- Lay a floured surface on a floured surface, then transfer it to a baking sheet or pizza stone.
- Spread vegan cheese evenly over the dough, then layer with sautéed mushrooms.
- Bake until the cheese is melted and the crust is brown, 12 to 15 minutes.
- Drizzle with truffle oil and sprinkle fresh herbs before serving.
Nutrition Facts (per serving)
- Calories: 340
- Protein: 8g
- Carbs: 42g
- Fat: 15g
- Fibre: 3g
- Sugar: 2g
Health Benefits
This truffle mushroom pizza is celebrated as one of the best vegan foods in Las Vegas, combining rich flavours with nutritious benefits for a guilt-free indulgence.
4. Buffalo Cauliflower Bites
Buffalo Cauliflower Bites deliver a spicy, crispy snack that's entirely plant-based. Tossed in tangy buffalo sauce and paired with creamy vegan ranch, they’re perfect for game day or casual gatherings.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes | Servings: 4
Ingredients
- Cauliflower: 1 head, cut into bite-sized florets
- All-purpose flour: 1 cup
- Unsweetened plant milk: 1 cup
- Garlic powder: 1 teaspoon
- Smoked paprika: 1 teaspoon
- Sea salt: ½ teaspoon
- Vegan buffalo sauce: 1 cup
- Vegan ranch dressing for dipping
Method
- Preheat oven to 450°F (230°C).
- In a bowl, whisk flour, plant milk, garlic powder, smoked paprika, and sea salt to make batter.
- Dip cauliflower florets into batter, then place on a lined baking sheet.
- Bake for 15 minutes, flip, and bake another 10 minutes until crispy.
- Toss baked cauliflower in buffalo sauce and serve with vegan ranch.
Nutrition Facts (per serving)
- Calories: 180
- Protein: 5g
- Carbs: 25g
- Fat: 6g
- Fibre: 5g
- Sugar: 4g
Health Benefits
Cauliflower supports a healthy digestive system and a strong immune system because of its high fibre content and vitamin C and K levels. Baking reduces oil usage, making this a more nutritious, flavorful alternative to fried snacks.
5. Impossible Sliders
These mini vegan burgers feature juicy Impossible patties topped with melted vegan cheese and flavourful house sauces, delivering a perfect bite-sized taste of classic American comfort food in a plant-based style.
Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes | Servings: 4 (makes 8 sliders)
Ingredients
- Impossible Burger patties: 8 (slider size)
- Vegan slider buns: 8
- Vegan cheddar cheese: 4 slices
- Vegan mayo: ½ cup
- Ketchup: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Lettuce leaves
- Sliced pickles
- Olive oil for cooking
- Sea salt and pepper to taste
Method
- Mix vegan mayo, ketchup, and mustard to make the signature sauce; set aside.
- Heat the olive oil over medium heat. Add sea salt and pepper to the patties.
- Brown and thoroughly heat the patties by cooking them on each side for 3 to 4 minutes.
- Place vegan cheese on patties during the last minute to melt.
- Toast slider buns lightly if desired.
- Assemble sliders with sauce, lettuce, pickles, and patties on buns. Serve warm.
Nutrition Facts (per slider)
- Calories: 180
- Protein: 14g
- Carbs: 20g
- Fat: 7g
- Fibre: 2g
- Sugar: 3g
Health Benefits
High in plant protein and cholesterol-free, these sliders provide iron and B vitamins, while avoiding animal fats and additives common in traditional burgers.
6. BBQ Pulled Jackfruit Sandwich
This BBQ pulled jackfruit sandwich is a standout favorite among the best vegan food in Las Vegas, offering a smoky, hearty taste that satisfies classic comfort food cravings- a flavorful plant-based twist on classic comfort food.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes | Servings: 4 sandwiches
Ingredients
- Young green jackfruit in water: 2 cans
- Vegan BBQ sauce: 1 cup
- Vegan sandwich buns: 4
- Vegan coleslaw: 1 cup
- Pickles for topping
- Olive oil: 1 tablespoon
- Sea salt and pepper to taste
Method
- Add the shredded jackfruit to a skillet with hot olive oil over medium heat and cook for five minutes.
- Add BBQ sauce, stir well, and simmer for 15–20 minutes until jackfruit is tender and flavorful.
- Toast buns lightly if desired.
- Assemble sandwiches by spreading the jackfruit mixture on buns, topping with vegan coleslaw and pickles. Serve immediately.
Nutrition Facts (per sandwich)
- Calories: 320
- Protein: 5g
- Carbs: 50g
- Fat: 6g
- Fibre: 7g
- Sugar: 15g
Health Benefits
Rich in fibre and low in fat, jackfruit is a nutritious, cholesterol-free meat alternative that supports digestion and heart health while satisfying comfort food cravings.
7. Vegan Sushi Rolls
These vibrant vegan sushi rolls combine marinated tofu, creamy avocado, sweet mango, and spicy vegan mayo for a colourful, flavourful, satisfying, and visually stunning dish—perfect for sushi lovers seeking plant-based options.
Prep time: 30 minutes | Cook time: 0 minutes | Total time: 30 minutes | Servings: 4 rolls
Ingredients
- Sushi rice: 2 cups, cooked and seasoned
- Nori seaweed: 4 sheets
- Tofu: 1 block, marinated & sliced
- Avocado: 1 sliced
- Mango: 1 sliced
- Vegan mayonnaise mixed with sriracha for spicy mayo: 2 tablespoons
- Soy sauce, pickled ginger, and wasabi for serving
Method
- Sprinkle rice evenly over a nori sheet on a bamboo sushi mat.
- Arrange tofu, avocado, and mango in a line along the edge of the rice.
- Drizzle with spicy vegan mayo.
- Roll tightly using the bamboo mat, and seal with water.
- Cut into small pieces and present with wasabi, pickled ginger, and soy sauce.
Nutrition Facts (per roll)
- Calories: 250
- Protein: 8g
- Carbs: 40g
- Fat: 6g
- Fibre: 5g
- Sugar: 8g
Health Benefits
This roll offers protein from tofu, healthy fats from avocado, and antioxidants from mango, supporting heart health, digestion, and immune function with fresh, nutrient-rich ingredients.
8. Chik’n & Biscuit
Among the best vegan dishes in Las Vegas is this vegan chik'n and biscuit dish, which offers a robust Southern comfort experience made entirely of plant-based ingredients and full of rich, fulfilling flavours. It's comfort food that's hearty, gratifying, and entirely plant-based, making it ideal for any meal of the day.
Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes | Servings: 4
Ingredients For The Vegan Chik’n
- Firm tofu: 1 block, pressed and shredded
- Plant-based milk: 1 cup
- Flour: 1 cup
- Smoked paprika: 1 teaspoon
- Sea salt and black pepper to taste
- Oil for frying
Ingredients For The Biscuits
- All-purpose flour: 2 cups
- Baking powder: 1 tablespoon
- Sea salt: 1 teaspoon
- Vegan butter: ½ cup
- Plant-based milk: ¾ cup
Ingredients For The Gravy
- Vegan butter: 2 tablespoons
- Flour: 2 tablespoons
- Vegetable broth: 1½ cups
- Sea salt, pepper and garlic powder to taste
Method
- Prepare biscuits by mixing dry ingredients, cutting in veggie shortening, stirring in plant milk until dough forms; bake at 425°F for 12-15 minutes.
- Dip tofu in plant milk, dredge in seasoned flour, and pan-fry until crispy.
- For gravy, melt vegan butter, whisk in flour, slowly add broth, and simmer until thickened.
- Assemble by placing vegan chik’n on biscuits and topping with gravy.
Nutrition Facts (per serving)
- Calories: 350
- Protein: 15g
- Carbs: 40g
- Fat: 12g
- Fibre: 4g
- Sugar: 2g
Health Benefits
This recipe, high in fibre and plant protein and low in cholesterol and animal fats, provides a filling substitute for classic comfort foods while promoting heart health and digestion.
9. Spicy Avocado Ramen
This vibrant ramen blends creamy avocado with spicy miso broth, silky noodles, fresh veggies, and tofu, offering a comforting yet bold vegan meal perfect for any day.
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes | Servings: 2
Ingredients For The Broth And The Base
- Vegetable broth: 4 cups
- Miso paste: 2 tablespoons
- Chilli flakes: 1 teaspoon
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
Ingredients For The Noodles And The Toppings
- Ramen noodles: 4 oz
- Ripe avocado: 1, sliced
- Tofu: 1 cup, cubed
- Carrots: ½ cup, shredded
- Mushrooms: ½ cup, sliced
- Garlic: 1 clove, minced
- Green onion: 1, chopped
Method
- Heat sesame oil in a pot, sauté garlic, mushrooms, and carrots for 3 minutes.
- Add vegetable broth, miso paste, soy sauce, and chilli flakes; simmer for 10 minutes.
- Cook ramen noodles separately as per package instructions.
- Divide noodles into bowls, ladle broth and veggies over them.
- Top with tofu, avocado slices, and green onion. Serve hot.
Nutrition Facts (per serving)
- Calories: 350
- Protein: 12g
- Carbs: 40g
- Fat: 18g
- Fibre: 8g
- Sodium: 800mg
Health Benefits
Rich in heart-healthy fats from avocado and plant protein from tofu, this ramen supports digestion and immunity with antioxidants and warming spices.
Conclusion
A vibrant and varied vegan cuisine scene in Las Vegas suits all palates and lifestyles. From innovative plant-based versions of classic dishes to upscale dining experiences and 24/7 options, the city truly embraces vegan cuisine.
With its wide variety of creative plant-based options, Las Vegas is an excellent place for anyone looking for the most incredible vegan food in the city.
It offers tasty and nourishing dining experiences. Exploring its vegan offerings promises great flavours, a vibrant community, and a healthier, more sustainable way to enjoy food.
I trust you enjoyed this article about the Best Vegan Food In Las Vegas. Stay tuned for more blog posts soon. Take care!
JeannetteZ
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