Best Vegan Hamburger Recipes | Updated In March 2025

Best Vegan Hamburger Recipes: Mouthwatering And Satisfying

Craving a juicy, satisfying burger without the meat? Packed with wholesome ingredients like beans, lentils, mushrooms, and grains, these plant-based patties deliver incredible flavour and nutrition. Whether you're grilling, pan-frying, or baking, there's a recipe for every taste.

This article will explore the best vegan hamburger recipes, from classic bean burgers to creative, flavour-packed alternatives. Get ready to enjoy delicious, guilt-free burgers!

Exploring The Vegan Hamburger Recipes

From hearty bean patties to savoury mushroom blends, these recipes offer a flavourful and sustainable twist on the classic burger.

Perfect for vegans and curious foodies alike, they prove that ethical eating can be both satisfying and creative. Dive in and discover your new favourite!

1. Classic Vegan Black Bean Burger

This classic vegan black bean burger is wholesome and protein-packed with black beans, oats, and spices. It's easy to make and incredibly delicious. It’s a satisfying, fibre-rich alternative to traditional meat patties, perfect for grilling or pan-frying.

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes | Servings: 4

Ingredients

Black beans: 1 can
Rolled oats: ½ cup
Breadcrumbs: ¼ cup
Onion: ½ small, finely chopped
Garlic: 2 cloves, minced
Ground cumin: 1 teaspoon
Smoked paprika: 1 teaspoon
Chilli powder: ½ teaspoon
Soy sauce: 1 tablespoon
Ground flaxseed: 1 tablespoon
Water: 3 tablespoons
Sea salt and pepper to taste
Olive oil: 1 tablespoon (for cooking)

Method

In a small bowl, mix flaxseed with water and let sit for 5 minutes to make a flax egg.
In a large bowl, mash black beans, leaving some texture.
Stir in oats, breadcrumbs, onion, garlic, cumin, paprika, chilli powder, soy sauce, and flax egg.
Mix until well combined, then form into four patties.
Heat the oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side until they are crispy and golden-brown.
Place the patty on a bun and add your preferred toppings for a delicious finish.

Nutrition Facts (per patty)

Calories: 180
Protein: 8g
Carbs: 30g
Fibre: 8g
Fat: 4g

Health Benefits

Black beans provide plant-based protein and fibre, aiding digestion and heart health. Oats support cholesterol management, while flaxseeds add omega-3s for brain health.

Spices offer anti-inflammatory benefits, making this classic black bean burger a nutritious, delicious, and gut-friendly alternative to meat.

2. Mushroom Lentil Burger

This hearty vegan mushroom lentil burger combines earthy mushrooms and protein-packed lentils for a rich, meaty texture.

It's a tasty and filling substitute for regular burgers, full of fibre, vitamins, and plant-based protein, and it can be baked, grilled, or pan-fried.

Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes | Servings: 4

Ingredients

Lentils: 1 cup, cooked
Mushrooms: 1 cup, finely chopped
Rolled oats: ½ cup
Breadcrumbs: ¼ cup
Onion: ½ small, finely chopped
Garlic: 2 cloves, minced
Soy sauce: 1 tablespoon
Ground flaxseed: 1 tablespoon
Water: 3 tablespoons
Smoked paprika: 1 teaspoon
Cumin: 1 teaspoon
Black pepper: ½ teaspoon
Sea salt to taste
Olive oil: 1 tablespoon (for cooking)

Method

In a small bowl, mix flaxseed with water and let sit for 5 minutes to make a flax egg.
Sauté mushrooms, onion, and garlic in a pan until soft, about 5 minutes.
In a large bowl, mash the lentils, leaving some texture.
Add sautéed mushrooms, oats, breadcrumbs, soy sauce, flax egg, and spices. Mix well.
Shape into four patties and let rest for 10 minutes.
Warm oil in a skillet over medium flame. Cook patties for 4-5 minutes until golden brown.
Top with your preferred ingredients and serve on a bun.

Nutrition Facts (per patty)

Calories: 190
Protein: 10g
Carbs: 28g
Fibre: 7g
Fat: 5g

Health Benefits

Lentils provide plant-based protein, fibre, and iron for sustained energy. Mushrooms offer immune-boosting antioxidants, while oats support heart health.

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Flaxseeds add omega-3s, aiding brain function. This burger is a nutritious, gut-friendly, and delicious alternative to traditional meat-based patties.

3. Chickpea Spinach Burger

This light yet satisfying vegan hamburger combines protein-rich chickpeas with nutrient-dense spinach for a delicious and healthy meal. Its crispy texture and flavourful blend of herbs and spices make it perfect for a nutritious lunch or dinner.

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes | Servings: 4

Ingredients

Chickpeas: 1 can (15 oz)
Fresh spinach: 1 cup, chopped
Rolled oats: ½ cup
Breadcrumbs: ¼ cup
Onion: ½ small, finely chopped
Garlic: 2 cloves, minced
Ground flaxseed: 1 tablespoon
Water: 3 tablespoons
Cumin: 1 teaspoon
Smoked paprika: ½ teaspoon
Black pepper: ½ teaspoon
Sea salt: ½ teaspoon
Lemon juice: 1 tablespoon
Olive oil: 1 tablespoon (for cooking)

Method

In a small bowl, mix flaxseed with water and let sit for 5 minutes to make a flax egg.
To preserve texture, pulse the chickpeas in a food processor until mashed.
Transfer to a bowl and add spinach, oats, breadcrumbs, onion, garlic, flax egg, spices, and lemon juice. Mix well.
Form into four patties and let rest for 10 minutes.
Warm the oil in a skillet over medium flame. Cook the patties for 4-5 minutes per side until they develop a crispy, golden-brown exterior.
Place the patty on a bun and add your preferred toppings for a delicious finish.

Nutrition Facts (per patty)

Calories: 180
Protein: 9g
Carbs: 27g
Fibre: 6g
Fat: 5g

Health Benefits

Chickpeas provide plant-based protein and fibre, supporting digestion and heart health. Spinach is rich in iron and antioxidants, boosting immunity and energy levels. Flaxseeds add omega-3s for brain health. This burger is a delicious, nutrient-dense, and gut-friendly meal.

4. Quinoa Sweet Potato Burger

This vegan quinoa sweet potato burger has a subtle sweetness and a nutrient-packed, flavourful patty. High in fibre, protein, and essential vitamins, it’s a wholesome and satisfying plant-based alternative perfect for grilling, pan-frying, or baking.

Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes | Servings: 4

Ingredients

Cooked quinoa: 1 cup
Sweet potatoes: 1 cup, mashed
Rolled oats: ½ cup
Breadcrumbs: ¼ cup
Onion: ½ small, finely chopped
Garlic: 2 cloves, minced
Ground flaxseed: 1 tablespoon
Water: 3 tablespoons
Cumin: 1 teaspoon
Smoked paprika: ½ teaspoon
Black pepper: ½ teaspoon
Sea salt: ½ teaspoon
Olive oil: 1 tablespoon (for cooking)

Method

In a small bowl, mix flaxseed with water and let sit for 5 minutes to make a flax egg.
Combine quinoa, mashed sweet potato, oats, breadcrumbs, onion, garlic, flax egg, and spices in a large bowl.
Mix well and shape into four patties. Let rest for 10 minutes.
Preheat oil in a skillet over medium flame. Fry the patties on each side for 4-5 minutes until they are crisp and golden brown.
Place the patty on a bun and add your preferred toppings for a delicious finish.

Nutrition Facts (per patty)

Calories: 190
Protein: 7g
Carbs: 32g
Fibre: 6g
Fat: 5g

Health Benefits

Quinoa provides complete plant protein, supporting muscle health. Sweet potatoes are rich in vitamin A, promoting eye health and immunity.

Flaxseeds add omega-3s for brain function. This burger is a tasty, fibre-rich option that supports digestion, energy, and heart health.

5. Beetroot Walnut Burger

This vegan beetroot and walnut burger is a colourful, wholesome treat, offering a delightful mix of texture and taste in every bite.

Earthy beets, protein-rich walnuts, and hearty oats create a satisfying plant-based patty that’s delicious, wholesome, and perfect for any meal.

Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes | Servings: 4

Ingredients

Beetroot: 1 cup, grated
Walnuts: ½ cup, finely chopped
Cooked quinoa or brown rice: ½ cup
Rolled oats: ½ cup
Breadcrumbs: ¼ cup
Onion: ½ small, finely chopped
Garlic: 2 cloves, minced
Ground flaxseed: 1 tablespoon
Water: 3 tablespoons
Cumin: 1 teaspoon
Smoked paprika: ½ teaspoon
Sea salt: ½ teaspoon
Black pepper: ½ teaspoon
Olive oil: 1 tablespoon (for cooking)

Method

In a small bowl, mix flaxseed with water and let sit for 5 minutes.
I combined grated beetroot, walnuts, quinoa, oats, breadcrumbs, onion, garlic, flax egg, and spices in a large bowl, mixed them well and shaped the mixture into four patties. Let rest for 10 minutes.
Heat a skillet's oil over medium heat.
Fry the patties on each side for 4-5 minutes until they turn crispy and golden brown.
Place the patty on a bun and add your preferred toppings for a delicious finish.

Nutrition Facts (Per Patty)

Calories: 200
Protein: 8g
Carbs: 25g
Fibre: 6g
Fat: 8g

Health Benefits

Beets provide nitrates to support heart health and circulation, while walnuts offer omega-3s for brain function. Quinoa adds complete protein, and oats support digestion.

This beetroot walnut burger is an antioxidant-rich, gut-friendly, and energy-boosting alternative to traditional meat-based patties.

6. Tofu Teriyaki Burger

This Asian-inspired tofu teriyaki burger is packed with a sweet and savoury flavour. Made with protein-rich tofu and infused with delicious teriyaki sauce, it’s a satisfying, flavourful, and nutritious plant-based alternative perfect for any burger lover.

Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes | Servings: 4

Ingredients

Firm tofu: 1 block (14 oz), pressed and crumbled
Rolled oats: ½ cup
Breadcrumbs: ¼ cup
Teriyaki sauce: 2 tablespoons
Onion: ½ small, finely chopped
Garlic: 2 cloves, minced
Soy sauce: 1 tablespoon
Ground flaxseed: 1 tablespoon
Water: 3 tablespoons
Ginger: 1 teaspoon, grated
Black pepper: ½ teaspoon
Sesame oil: ½ teaspoon
Olive oil: 1 tablespoon (for cooking)

Method

In a small bowl, mix flaxseed with water and let sit for 5 minutes to make a flax egg.
Crumble tofu in a large bowl and mix with oats, breadcrumbs, onion, garlic, soy sauce, teriyaki sauce, ginger, flax egg, and black pepper.
Shape into four patties and let rest for 10 minutes.
Warm a sesame and olive oil blend in a skillet over medium heat. Fry the patties on each side for 4-5 minutes until they are crisp and golden brown.
Serve on a bun with extra teriyaki sauce and toppings of choice.

Nutrition Facts (per patty)

Calories: 210
Protein: 12g
Carbs: 20g
Fibre: 4g
Fat: 8g

Health Benefits

Tofu provides high-quality plant protein, promoting muscle health. Teriyaki sauce enhances flavour, while ginger aids digestion and boosts immunity.

Oats add fibre for gut health, making this vegan hamburger a delicious, nutrient-rich option that supports energy, heart health, and overall well-being.

7. BBQ Jackfruit Burger

This vegan BBQ jackfruit burger is a smoky, savoury, and satisfying alternative to pulled pork. Tender jackfruit absorbs the rich flavours of barbecue sauce, creating a mouthwatering plant-based hamburger perfect for summer cookouts or a hearty weeknight meal.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes | Servings: 4

Ingredients

Young green jackfruit: 1 can (14 oz), drained and shredded
Onion: ½ small, finely chopped
Garlic: 2 cloves, minced
BBQ sauce: 1 cup
Smoked paprika: 1 teaspoon
Cumin: ½ teaspoon
Black pepper: ½ teaspoon
Sea salt: ½ teaspoon
Olive oil: 1 tablespoon
Burger buns: 4
Optional toppings: coleslaw, pickles, avocado, lettuce, tomato slices

Method

Heat a skillet's oil over medium heat. Add the garlic and onion and cook until soft.
Add shredded jackfruit, smoked paprika, cumin, black pepper, and salt. Cook for 5 minutes, stirring occasionally.
Pour in BBQ sauce and mix well. Cover and simmer for 10 minutes, allowing flavours to absorb.
Use a fork to shred the jackfruit for a pulled texture further.
Toast burger buns and assemble with jackfruit and desired toppings.

Nutrition Facts (per patty)

Calories: 230
Protein: 4g
Carbs: 45g
Fibre: 6g
Fat: 4g

Health Benefits

Jackfruit is a fibre-rich, low-calorie meat alternative that supports digestion. It also contains antioxidants that promote immunity and heart health.

The smoky BBQ sauce adds depth, making this BBQ jackfruit burger a flavourful, nutritious, and satisfying plant-based comfort food.

8. Seitan Protein Burger

Packed with plant-based protein, this seitan protein burger offers a chewy, meaty texture that rivals traditional meat burgers. High in protein and low in fat, it’s an excellent choice for those looking for a hearty, nutritious alternative.

Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 | Servings: 4

Ingredients

Vital wheat gluten: 1 cup
Nutritional yeast: ¼ cup
Soy sauce: 1 tablespoon
Olive oil: 1 tablespoon
Vegetable broth: ½ cup
Ground flaxseed: 1 tablespoon
Water: 3 tablespoons
Garlic: 2 cloves, minced
Smoked paprika: 1 teaspoon
Cumin: ½ teaspoon
Black pepper: ½ teaspoon
Tomato paste: 1 tablespoon
Olive oil: 1 tablespoon (for cooking)

Method

Mix vital wheat gluten, nutritional yeast, smoked paprika, cumin, and black pepper in a bowl.
In a separate bowl, combine vegetable broth, soy sauce, flax egg, olive oil, garlic, and tomato paste.
A cohesive dough will form as you combine the wet and dry components.
Knead for 5 minutes until smooth, then divide into four portions and shape into patties.
Heat the oil in a skillet over medium flame. Fry the patties on each side for 4-5 minutes until they turn crispy and golden brown.
Serve on buns with your favourite toppings.

Nutrition Facts (per patty)

Calories: 220
Protein: 21g
Carbs: 14g
Fibre: 3g
Fat: 9g

Health Benefits

Seitan is a high-protein, low-fat meat alternative for muscle repair and maintenance. Nutritional yeast provides B-vitamins, supporting energy levels and metabolism.

This seitan protein burger offers a filling, nutritious option for anyone seeking plant-based protein with a meaty texture.

9. Cauliflower Chickpea Burger

This vegan cauliflower chickpea burger is a light yet satisfying veggie-packed patty with a crispy exterior and soft interior.

Full of flavour and nutrition, it’s the perfect plant-based option that combines the goodness of cauliflower and chickpeas for a wholesome meal.

Prep time: 20 minutes | Cook time: 20 minutes | Total time: 40 minutes | Servings: 4

Ingredients

Cauliflower florets: 1 cup, steamed and mashed
Chickpeas: 1 cup, cooked and mashed
Rolled oats: ½ cup
Breadcrumbs: ¼ cup
Onion: ½ small, finely chopped
Garlic: 2 cloves, minced
Ground flaxseed: 1 tablespoon
Water: 3 tablespoons
Cumin: 1 teaspoon
Turmeric: ½ teaspoon
Black pepper: ½ teaspoon
Sea salt: ½ teaspoon
Olive oil: 1 tablespoon (for cooking)

Method

In a small bowl, mix flaxseed with water and let sit for 5 minutes to make a flax egg.
Combine mashed cauliflower, chickpeas, oats, breadcrumbs, onion, garlic, flax egg, and spices in a large bowl.
Mix well and shape into four patties. Let rest for 10 minutes.
Fry the patties on each side for 4-5 minutes until they turn crispy and golden brown.
Place the patty on a bun and add your preferred toppings for a delicious finish.

Nutrition Facts (per patty)

Calories: 180
Protein: 7g
Carbs: 30g
Fibre: 8g
Fat: 5g

Health Benefits

Vitamin C and antioxidants found in cauliflower help boost immunity and reduce inflammation. Chickpeas provide protein and fibre, promoting digestion and heart health.

This vegan hamburger is a nutrient-dense, fibre-packed option that boosts overall well-being and keeps you feeling full longer.

10. Sweet Potato Black Bean Burger

This sweet potato black bean burger offers a delicious blend of smoky and slightly sweet flavours with a soft, hearty texture. Packed with nutrients, it’s a perfect plant-based option for those craving a satisfying and flavourful veggie burger.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes | Servings: 4

Ingredients

Cooked black beans: 1 cup, mashed
Sweet potato: 1 cup, mashed
Rolled oats: ½ cup
Breadcrumbs: ¼ cup
Onion: ½ small, finely chopped
Garlic: 2 cloves, minced
Ground flaxseed: 1 tablespoon
Water: 3 tablespoons
Smoked paprika: 1 teaspoon
Cumin: ½ teaspoon
Black pepper: ½ teaspoon
Sea salt: ½ teaspoon
Olive oil: 1 tablespoon (for cooking)

Method

In a small bowl, mix flaxseed with water and let sit for 5 minutes to make a flax egg.
Combine mashed sweet potato, black beans, oats, breadcrumbs, onion, garlic, flax egg, and spices in a large bowl.
Mix well and shape into four patties. Let rest for 10 minutes.
In a skillet, warm the olive oil over medium heat. Fry the patties on each side for 4-5 minutes until they are crispy and golden brown.
Place the patty on a bun and add your preferred toppings for a delicious finish.

Nutrition Facts (per patty)

Calories: 210
Protein: 8g
Carbs: 35g
Fibre: 8g
Fat: 5g

Health Benefits

Sweet potatoes are abundant in Vitamin A, which promotes eye health and immunity. Black beans provide plant-based protein and fibre, which promote heart health and digestion.

This sweet potato black bean burger is an antioxidant-rich, nutrient-dense meal that boosts energy, digestion, and overall health.

Conclusion

In conclusion, Vegan Hamburger Recipes provide a delicious, sustainable, and cruelty-free way to enjoy a classic favourite.

They showcase the versatility and health benefits of plant-based eating for a greener, kinder culinary experience. Embrace the variety and nourishment these recipes offer, making every bite both satisfying and eco-friendly.

I trust you enjoyed this article about the Best Vegan Hamburger Recipes: Mouthwatering And Satisfying. Stay tuned for more blog posts soon. Take care!

JeannetteZ

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