Top Vegan Bloggers Who Inspire A Healthier, Happier World

Vegan bloggers are transforming the way people see plant-based living. From simple recipes to inspiring lifestyle tips, they make veganism accessible, creative, and fun.

These passionate voices share their journeys, cultures, and flavours with the world, proving that plant-based eating is more than a trend—it’s a movement.

In this blog, we’ll explore popular vegan bloggers and how they inspire millions toward a healthier, compassionate lifestyle.

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Top Vegan Bloggers

1. Miyoko Schinner – Miyoko’s Creamery (USA)

Miyoko Schinner from the United States is a pioneering vegan entrepreneur and chef. Her journey began with a passion for creating plant-based alternatives to dairy products.

As the founder of Miyoko’s Creamery, she has revolutionized the vegan food industry with artisanal plant-based cheeses and butter.

Professionally, Miyoko is an author, chef, and businesswoman who advocates for compassion through food. Her contribution extends beyond her products—she’s a leading voice in promoting sustainable, cruelty-free dairy alternatives.

By blending innovation and activism, Miyoko has made vegan cheese a mainstream choice and advanced the global plant-based movement.

2. Ed Winters – Earthling Ed (UK)

Ed Winters, known as Earthling Ed, is a 100% vegan educator and activist from the United Kingdom. His journey began after learning about animal cruelty, which inspired him to dedicate his life to promoting veganism.

Professionally, he is a speaker, author, and co-founder of Surge, an animal rights organization. Ed’s contribution lies in his powerful storytelling, debates, and workshops that challenge non-vegans to rethink their choices.

His blog, books, and YouTube channel inspire millions to embrace a compassionate, plant-based lifestyle rooted in ethics and sustainability.

3. Lauren Toyota – Hot for Food (Canada)

Lauren Toyota, a Canadian TV host turned food creator, started Hot for Food to showcase delicious plant-based meals.

Her journey began with a love for comfort food, which she reimagined into vegan versions like mac and cheese, burgers, and decadent desserts.

Professionally, Lauren is a cookbook author, blogger, and YouTube personality. Her biggest contribution to the vegan world is proving that vegan food is indulgent, fun, and satisfying—not restrictive.

She connects with audiences through humour, bold flavours, and approachable recipes. Lauren has helped countless people realize that going vegan doesn’t mean giving up their favourite meals.

4. Nisha Vora – Rainbow Plant Life (USA)

Nisha Vora from the United States is the vibrant force behind Rainbow Plant Life. A former corporate lawyer, she shifted her career to food blogging, following her passion for plant-based living.

Her journey reflects courage, creativity, and a commitment to wellness. As a professional blogger and YouTuber, she teaches cooking techniques, meal prep, and nutrition in a colourful, approachable way.

Nisha’s contribution lies in inspiring home cooks to embrace variety and flavour in vegan meals. Her emphasis on global cuisine makes her blog stand out, connecting people across cultures through food.

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5. Gaz Oakley – Avant-Garde Vegan (UK)

Gaz Oakley, known as the Avant-Garde Vegan, is a professional chef from the United Kingdom who redefined vegan food presentation.

His journey began in fine dining, but he switched to plant-based cooking after discovering veganism’s health and environmental benefits.

Gaz combines chef-level creativity with an approachable teaching style, using social media and YouTube to share gourmet vegan dishes.

His contribution to the vegan world is elevating plant-based cooking to fine art, proving it can be both stylish and sustainable. Gaz inspires aspiring chefs and home cooks alike to experiment with bold, innovative vegan cuisine.

6. Tabitha Brown (USA)

Tabitha Brown, from the United States, is a beloved actress, author, and social media personality who is proudly 100% vegan.

Her journey started when adopting a plant-based diet improved her chronic health issues, giving her renewed energy and wellness.

Professionally, Tabitha creates content that blends vegan cooking, positivity, and humour. Her contribution is making veganism warm, approachable, and joyful.

With viral recipes, cookbooks, and inspirational talks, she has become a leading voice in the vegan community. Tabitha’s authenticity has helped countless people see vegan living as both healing and uplifting.

7. Jasmine Briones – Sweet Simple Vegan (USA)

Jasmine Briones, co-founder of Sweet Simple Vegan, is a 100% vegan blogger from the United States. A desire for better health and a deeper alignment with compassionate values inspired her journey into veganism.

Professionally, Jasmine is a recipe developer, content creator, and cookbook author alongside her partner, Chris. Her contribution lies in creating simple, affordable recipes that anyone can enjoy.

She focuses on making plant-based living fun, accessible, and family-friendly. Jasmine’s dedication to staying fully vegan shines through her work, inspiring readers to embrace the lifestyle long term.

8. Jack Norris – Vegan Outreach (USA)

Jack Norris from the United States is a registered dietitian and co-founder of Vegan Outreach. His journey began with a deep commitment to animal rights and a desire to spread awareness about vegan nutrition.

Professionally, Jack has focused on ensuring people transition to veganism safely and sustainably. Through Vegan Outreach, he has distributed millions of leaflets, guides, and educational materials worldwide.

His contribution to the vegan movement is unique—bridging science, nutrition, and activism. Jack’s work ensures that new vegans not only adopt the lifestyle but also thrive in it with proper knowledge.

9. Amrita of Crazy Vegan Kitchen (Australia)

Amrita, based in Australia, is the voice behind Crazy Vegan Kitchen. Her journey started as a way to share bold, unapologetic vegan recipes with a sense of humour and creativity.

Professionally, she’s a recipe developer and content creator. Amrita’s contribution to the vegan community is showing that plant-based meals can be indulgent, creative, and fun.

Her blog resonates with people who love desserts, comfort food, and an honest approach to veganism. With her vibrant personality and unique recipe style, she has carved out a space in the vegan blogging world that feels refreshing and authentic.

10. Rachel Ama (UK)

Rachel Ama, from the United Kingdom, is a vibrant Black vegan blogger, cookbook author, and YouTuber.

Her journey began when she transitioned to a plant-based diet for health and ethical reasons, and she quickly discovered her passion for reinventing traditional flavours.

Professionally, Rachel creates recipes inspired by her Caribbean and African heritage, blending them with modern plant-based twists. Her contribution is enormous—she brings cultural diversity and representation into the vegan world.

Through her blog, videos, and books, Rachel shows that vegan food can be soulful, flavourful, and deeply rooted in culture.

11. Angela Liddon – Oh She Glows (Canada)

Angela Liddon from Canada is the founder of Oh She Glows, one of the earliest vegan blogs to gain worldwide fame. Her journey started as a way to overcome eating disorders and embrace a healthier lifestyle.

Professionally, she is a cookbook author and recipe developer. Angela’s contribution lies in sharing wholesome, plant-based meals that are both nourishing and family-friendly.

Her blog has inspired millions to cook at home, while her bestselling cookbooks have become staples in vegan kitchens. Angela continues to make a vegan living approachable, especially for families seeking everyday comfort food.

12. John Lewis – Badass Vegan (USA)

John Lewis, known as Badass Vegan, is a dynamic voice in the vegan community from the United States. His journey began with a passion for fitness and a desire to prove that strength and muscle can thrive on a plant-based diet.

Professionally, he is an athlete, entrepreneur, filmmaker, and activist. John’s contribution lies in breaking stereotypes about veganism, especially in fitness and sports.

Through his blog, social media, and documentaries, he inspires people—especially from underrepresented communities—to see veganism as powerful, healthy, and sustainable.

13. Thomas Pagot – Full of Plants (France)

Thomas Pagot from France is the creator of Full of Plants, a vegan blog focused on gourmet and artisanal recipes. His journey began with experimenting in the kitchen to recreate traditional flavours in plant-based ways.

Professionally, Thomas is a recipe developer and photographer. His contribution to the vegan world is significant—he elevates vegan food with creativity, from vegan cheeses to intricate desserts.

His precise instructions and stunning photography inspire home cooks to explore more advanced recipes. Thomas proves vegan cooking can be both sophisticated and satisfying, appealing to food lovers around the globe.

14. Caitlin Shoemaker – From My Bowl (USA)

Caitlin Shoemaker from the United States built From My Bowl around the idea of simplicity and comfort. Her journey started with a desire to share budget-friendly, plant-based meals that anyone could cook.

Professionally, she is a blogger, YouTuber, and content creator. Caitlin’s contribution lies in making veganism accessible for students, young professionals, and families on tight budgets.

Her “one-pot meals,” “meal prep,” and “affordable grocery hauls” resonate widely. She proves that plant-based living doesn’t require expensive ingredients or complicated steps, empowering more people to embrace a vegan lifestyle.

15. Toni Okamoto – Plant-Based on a Budget (USA)

Toni Okamoto from the United States is the founder of Plant-Based on a Budget. Her journey started with the goal of showing how anyone can eat vegan without overspending.

Professionally, she is a cookbook author, blogger, and speaker. Toni’s contribution is decisive—she has helped thousands of people transition to veganism by breaking the myth that plant-based diets are costly.

Through meal plans, budget guides, and creative recipes, she makes vegan eating practical and affordable. Toni’s work has made her a go-to voice for those seeking a compassionate lifestyle on a budget.

16. Kathy Patalsky – Healthy Happy Life (USA)

Kathy Patalsky, from the United States, is the blogger behind Healthy Happy Life and the founder of Finding Vegan. Her blogging journey began with a passion for creative vegan recipes and community-building.

Professionally, she is a recipe developer, photographer, and cookbook author. Kathy’s contribution to the vegan world is twofold—through her inspiring blog filled with colourful recipes and through Finding Vegan, a platform that helped promote countless other vegan bloggers.

She has been instrumental in shaping the vegan blogging community, giving it both a voice and a supportive space to grow.

17. Bosh! – Henry Firth & Ian Theasby (UK)

Henry Firth and Ian Theasby, known as Bosh! from the UK, are among the most famous vegan duos worldwide. Their journey started as friends who wanted to recreate classic dishes without animal products.

Professionally, they are cookbook authors, YouTubers, and TV hosts. Their contribution is monumental—they’ve turned vegan food into a mainstream phenomenon with viral videos and easy recipes.

Their cookbooks are bestsellers, and their platform has millions of followers. Bosh! has helped show the world that vegan food can be exciting, flavourful, and fun, without feeling restrictive.

18. Richa Hingle – Vegan Richa (India/USA)

Richa Hingle, originally from India and now based in the United States, is the voice behind Vegan Richa. Her journey began as she experimented with veganizing Indian cuisine while recovering from health challenges.

Professionally, she is a recipe developer and cookbook author. Richa’s contribution lies in making authentic Indian vegan recipes accessible worldwide.

She blends traditional spices with plant-based ingredients, creating dishes that are flavourful and culturally rich. Her blog has become a global hub for anyone wanting to explore vegan Indian cooking, bridging cultures through compassionate cuisine.

19. Sophia DeSantis – Veggies Don’t Bite (USA)

Sophia DeSantis from the United States is the founder of Veggies Don’t Bite, a blog focused on wholesome, family-friendly meals. Her journey began with the mission of creating plant-based meals her children would love.

Professionally, she is a health coach, blogger, and cookbook author. Sophia’s contribution is unique—she focuses on allergen-friendly and customizable recipes, making vegan food inclusive.

Her blog helps parents feed their families healthier meals without stress. By blending nutrition, creativity, and practicality, Sophia empowers families to enjoy plant-based living together.

20. Kim-Julie Hansen – Best of Vegan (USA/Germany)

Kim-Julie Hansen, originally from Germany and now based in the United States, is the founder of Best of Vegan. Her journey began with her personal switch to a plant-based lifestyle and the desire to create a global vegan community.

Professionally, she is an author, curator, and social media strategist. Kim-Julie’s contribution is massive—her Best of Vegan platform is one of the largest vegan communities online, featuring creators worldwide.

By giving visibility to diverse voices, she has built a space where veganism feels inclusive, global, and inspiring. Her work amplifies vegan content far beyond individual blogs.

Challenges Vegan Bloggers Face

At first glance, being a vegan blogger may seem exciting—sharing recipes, lifestyle tips, and colourful photos. But behind the scenes, it comes with unique struggles that demand resilience.

These challenges often shape how vegan bloggers grow and connect with their communities. Let’s explore some of the biggest obstacles they face.

1. Dealing With Criticism And Myths

Vegan bloggers often find themselves at the center of debates. Critics challenge the health benefits of plant-based diets or spread common myths like “vegans don’t get enough protein.”

Bloggers must constantly educate their audience with facts, science, and personal experience. Handling online negativity is tough—it can drain energy and motivation.

Yet, many turn this challenge into a strength, using criticism as a chance to advocate for truth and compassion.

2. Monetization Hurdles

Earning a living as a vegan blogger isn’t always easy. While food blogging in general can attract brands, vegan bloggers face a smaller niche.

Some companies may hesitate to partner due to the audience size or because their products don’t fully align with vegan values. Bloggers walk a fine line between staying authentic and generating income.

Many diversify with cookbooks, courses, ads, and product lines, but it takes time and consistent trust-building to succeed financially.

3. Maintaining Creativity And Consistency

Creating fresh content regularly is another challenge. Developing new recipes, testing them, photographing dishes, writing blogs, and managing social media accounts require huge effort.

Burnout becomes real when algorithms push for daily posting. On top of that, bloggers must balance their personal lives with their creative work.

Despite this, many find inspiration in seasonal produce, cultural cuisines, or feedback from their followers, keeping their passion alive.

4. Representation And Visibility

Another often-overlooked challenge is representation. While veganism is global, the online space is dominated by Western voices.

Bloggers from Asia, Africa, or South America often struggle for visibility, even though they bring unique cultural flavours and traditions.

Lack of representation limits the diversity of vegan content. Those who push through inspire a richer, more inclusive vegan movement that reflects the world’s wide variety of food cultures.

Conclusion

Vegan bloggers continue to shape a global movement by blending food, lifestyle, and compassion. Their creativity proves that plant-based living is not only healthy but also exciting and sustainable.

Whether you’re looking for quick meals, cultural recipes, or lifestyle inspiration, these bloggers offer guidance for every step of the journey.

Following vegan bloggers is more than reading recipes—it’s joining a community dedicated to kindness, wellness, and positive change.

I trust you enjoyed this article on [Vegan Site Topic]. Please stay tuned for more plant-based recipes, vegan travel tips, and lifestyle inspiration.

Take care!
— JeannetteZ

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