6 Delicious Vegan Brownie Recipes For Your Kids
6 Delicious Vegan Brownie Recipes For Your Kids
There are many untrue claims made about the cakes' health advantages. Sadly, most people believe eating brownies is bad for you. The fact is that standard healthy cakes are available.
Eating expertly crafted gourmet cakes has numerous health advantages. So, let’s try some delicious vegan brownie recipes.
What Are Brownies?
Brownies are a chocolate dessert popular in America. They are made very similarly to cakes but with a few minor differences in the ingredients.
They appear to have started in the late 1880s due to a happy baking error or deliberate work. They are heavier and denser than cakes because they are not leavened with baking powder.
Brownies may be served with whipped cream or vegan ice cream but are also frequently served in cut squares or bars without icing.
Health Benefits Of Eating Brownies
Most of you are familiar with the word “brownie.” And the majority of you are eating or treating yourselves to these brownies.
A brownie is a baked chocolate treat that is sweet, flavourful, and highly useful. Many of you love this particular type of chocolate. It's the kind of dish you can serve as a treat to a buddy.
The nutritional elements, like potassium, carbohydrates, vitamin A, vitamin B, and vitamin C, are not for enjoyment but have positive health effects. It also contains many other ingredients that are important in our daily life.
Many individuals discuss the numerous advantages of this cup of cake and chocolate. It is wholesome cuisine that we may all eat.
However, some people choose not to eat brownies because it raises sugar levels. The following is a list of crucial health advantages.
1. Brownies Help In Digestion
Because of the fruits used in its preparation, one of the brownies' most amazing advantages is improved digestion. Apples, bananas, and pineapple are these. These fruits are a good source of fibre that might help dyspepsia.
2. Brownies Have Anti-Aging Effects
The anti-agent properties of brownies are another unique and distinctive advantage for your health. The fitness gained from utilizing them contributes to their helping you live longer.
A 1998 poll revealed that those who consume brownies frequently age one year faster than the typical person. They aid in reducing joint inflammation, which indirectly contributes to the rise in age-related factors.
3. Decreasing Stress Levels
Another significant benefit is reducing tension and anxiety levels. Because it soothes our minds after use, it is many people's favourite dish.
The US has demonstrated this truth via experience and research. This is because baked goods make people happy because of how great they taste.
Please click here to read my blog on the 8 Best Tips To Reduce Stress Naturally.
4. Lower Blood Pressure
It's a suggestion for those with high blood pressure. Blood pressure automatically drops after eating brownies, allowing you to control it.
5. Reduce Wrinkles
Using brownies has additional noteworthy and distinctive benefits, such as reducing facial wrinkles and promoting beauty and intelligence.
Consuming this straightforward and delicious meal might prevent the need for many treatments and medications. It lessens the direct effects of the sun on your face and is healthy for you whether you eat it or use a treatment to get rid of wrinkles. It helps with all of the concepts.
6. Brownies Provide Proteins And Carbohydrates
It is a food that contains necessary components, including proteins and carbohydrates, which are the primary and fundamental requirements of the diet to obtain the maximum amount of energy. Because of their advantages, each of these components is beneficial for human health.
7. Great For The Daily Diet
If you believe you shouldn't consume chocolate brownies regularly, reconsider. A slice of brownies can satisfy many daily nutrient requirements because they are nutrient-dense.
Additionally, adding almonds to the brownie mixture may improve your diet while still providing the nutritional advantages of almonds and dark chocolate.
The secret is to consume it in moderation; otherwise, it will harm your health because chocolate and wheat contain many calories.
8. Brownies Are Perfect For The Breakfast Menu
Because you require all the nutrients you need from your meal at breakfast so you can salvage the day, breakfast is the most important meal of the day.
Some studies have even highlighted the advantages of having breakfast before working out. Chocolate brownies' abundance of calories and fundamental nutrients may help supply all the necessary nutrients.
9. Brownies Are A Fast Solution For An Energy Booster
As was already mentioned, chocolate brownies are a fantastic source of calories, and one of the primary purposes of calories is to give you enough energy to carry out everyday activities. So, if you need a boost of energy, grab some brownie slices.
10. Brownies Are Healthy Children's Snacks
As all parents must know, finding a kid-friendly nutritious snack is not simple. Brownies are one of the foods that kids adore because they appeal to all kids.
Additionally, they are pretty healthy, and if parents are concerned about the quantity of sugar, preparing your brownies and adjusting the sugar level is simple.
11. Brownies May Help Controlling Depression
Baked goods are said to be a source of happiness and aid in overcoming depression. Their flavour is calming and comforting.
Please click here to read my article on the 28 Ways To Beat Depression Naturally.
Delicious Vegan Brownie Recipes
1. Vegan Chocolate Brownie Recipe
These vegan chocolate brownies are a delight to eat. They are gooey, nutty, and highly chocolaty. This is a very healthy vegan brownie recipe for your kids.
Prep time: 20 minutes | Cook time: 30 minutes | Total time: 50 minutes | Servings: 16
Ingredients
- Sunflower oil: 5 tablespoons
- Dairy-free dark chocolate: 200 g
- Self-rising flour: 170 g
- Cocoa powder: 3 heaped teaspoons
- Golden caster sugar: 180 g
- Vanilla pod: 1
- Unsweetened organic soya milk: 230 ml
- Pecan nuts: 200 g
- Sea salt
Method
- Preheat the oven to 350°F (180°C) before using it. Lightly grease a 20 cm (8″) square baking pan and line it with greaseproof paper.
- As you place the heatproof bowl over the simmering water in the pan, make sure the base doesn't touch the water. Melt 150g of broken chocolate in the bowl before setting it aside to cool gently.
- In the meantime, combine the flour, cocoa powder, sugar, and a dash of salt in a big bowl after sieving. Slice the vanilla bean in half lengthwise, remove the seeds, and add the seeds to the basin. Oil, soy milk, and melted chocolate should be thoroughly mixed.
- The remaining chocolate should be roughly chopped, and most pecans should be added; save a few for the top.
- Spread out the mixture evenly as you pour it into the prepared tin. Sprinkle the remaining pecans on top, then bake for 20 to 25 minutes, or until the edge is done but the center is still gooey.
- Serve warm with a scoop of vegan vanilla ice cream if you're feeling decadent, and allow cooling for around 5 minutes before turning out onto a wire cooling rack.
2. Fudgy Vegan Raspberry Brownie Recipe
These fudgy vegan raspberry brownies are filled with delicious raspberries. They are fruity and very fudgy. These simple brownies, made with a raspberry blender, have a healthier chocolate flavour. They are a paleo option, vegan, and gluten-free.
Prep time: 10 minutes | Cook time: 35 minutes | Total time: 45 minutes | Servings: 6
Ingredients
- Frozen raspberries: 250g
- Vegan chocolate chips: 225g
- Cacao powder: 30g
- Vanilla extract: 1 teaspoon
- Baking soda: ½ cup
- Oat flour: ½ cup
- Frozen raspberries: ½ cup
- Sea salt: 1 pinch (optional)
Method
- Preheat the oven to 350°F (180°C). Warm the frozen raspberries to a comfortable temperature (or you can use fresh). Blend on high until entirely seedless and very smooth.
- It works better here if you have a smaller blender container. Melt the chocolate chips. Add the remaining ingredients to the raspberry puree along with the melted chocolate. To create a thick batter, blend everything until incorporated (it will be thinner if you use almond flour).
- Add the ½ cup of whole, frozen raspberries to a bowl. Put the batter in a baking pan lined with parchment paper. After spreading evenly, add additional raspberries and chocolate chips on top. Bake these fudgy vegan raspberry brownies for 35 to 40 minutes at 350°F.
- Remove the baking sheet from the oven and let the brownies cool for at least 30 minutes.
- Serve and eat fresh.
- When heated, these brownies will be softer and cakier, and as they cool, they will become firm and fudgy (or chill them for an even more fudgy texture!)
3. Fudgy Vegan Brownie Recipe
These fudgy vegan brownies are a simple, chewy and fudgy recipe. It is fantastic because it uses items that you might already have.
Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes | Servings: 24
Ingredients
- Unsweetened cocoa powder: ¾ cup
- Baking soda: ½ teaspoon
- Vegetable oil: ⅓ cup + ⅓ cup
- Boiling water: ½ cup
- White sugar: 2
- Flaxseed eggs: 2
- All-purpose flour: ⅓ cups
- Vanilla extract: 1 teaspoon
- Salt: ¼ teaspoon
Method
- Preheat the oven to 350°F (175°C). Add the butter and flour to a 9×13-inch pan. Combine the cocoa and baking soda in a big bowl. Add boiling water and ⅓ cup of vegetable oil.
- Mix thoroughly and until thickened. Add the remaining ⅓ cup oil, sugar, and eggs while stirring.
- Add the salt, vanilla, and vanilla extract when all the flour has been absorbed. Pour into the prepared pan evenly. A toothpick inserted into the cake should come clean after 35 to 40 minutes of baking in the oven. Let the fudgy vegan brownies cool before cutting them into squares.
4. Masala Chai Vegan Brownie Recipe
These Masala chai vegan brownies are vegan because they don't include dairy or eggs. They taste great and have a slight spice flavour.
If you like chai lattes, you'll adore these Masala chai vegan brownies! Use vegan sugar to ensure your finished product is vegan. If you don't like coconut, you can quickly leave it out. Please don't overcook them.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Servings: 9
Ingredients
- Unsweetened cocoa powder-2 tablespoons
- Unsweetened shredded coconut: ⅓ cup
- All-purpose flour: 1 cup (I use gluten-free flour)
- White sugar: 1 cup
- Unsweetened cocoa powder: ¼ cup
- Baking powder: ½ teaspoon
- Salt: ½ teaspoon
- Exceptionally strongly brewed masala chai tea: ½ cup
- Canola oil: ½ cup
- Vanilla extract: ½ teaspoon
Method
- Set the oven to 350°F (175°C). Cooking spray an 8×8-inch baking dish, then gently dust with the 2 tablespoons of cocoa powder. Put the coconut in the blender's jar and pulse twice to chop it; set aside. Combine the salt, baking powder, ¼ cup of cocoa powder, flour, and sugar in a bowl.
- Add the brewed chai, canola oil, and vanilla extract, mixing just enough to moisten the mixture. Toss the coconut in. Spread the batter out in the preheated pan.
- Bake in the oven for about 20 minutes or until the top no longer shines. Let the food chill for an hour before cutting.
5. Vegan Fruit And Nut Brownie Recipe
These vegan fruit and nut brownies taste comparable to Cadbury's Fruit and nut bars. They are also vegan and dangerously addictive!
Prep time: 20 minutes | Cook time: 40 minutes | Total time: 1 hour | Servings: 10
Ingredients
- Dairy-free dark chocolate: 360g
- Rapeseed oil: 140g
- Caster sugar: 285g
- Corn flour: 20g & cold water: 35ml
- Boiling water: 185ml
- Earl Grey tea bag: 1
- Raisins: 125g
- Ground almonds: 150g
- Gluten-free oat flour: 100g
- Cocoa powder: 40kg
- Fine sea salt: 1 teaspoon
- Pistachios: 50g
Ingredients For The Candied Nuts
- Hazelnuts: 100g
- Almonds: 100g
- Golden syrup: 20g
Method
- Set the oven's temperature to 340°F (170°C). Put the hazelnuts and flaked almonds on a baking sheet covered with parchment paper, drizzle with the golden syrup, and then put them in the oven to warm up.
- Once they are toasted and gleaming, remove them from the oven and let them cool. Check on them every 10 minutes to see how they are doing. A big bowl should be filled with a tea bag, boiling water, and raisins. After a few minutes, remove the bags and stir in the cornstarch and cold water paste. To help thicken the cornflour mixture, you might need to microwave it.
- Melt the chocolate in a bowl set over simmering water. Once melted, add the oil and stir to combine. Pour the melted mixture into a mixing bowl, add the sugar, and stir at medium speed.
- When the mixture is glossy and wholly emulsified, add the thickened cornflour, tea, and raisin combination to the mixer bowl and increase the mixing speed to a high setting.
- Mix well after adding the salt, cocoa powder, pistachios, and ground nuts. Place the candied nuts on top of the brownie batter in a tray bake pan that has been lined. 170°C/150°C fan for 35 to 40 minutes of baking.
6. Vegan Cherry Cheesecake Brownie Recipe
These delicious, gluten-free and vegan cherry cheesecake brownies are easy to bake. These bars will become your new favorite dessert, whether vegan or not, because they blend beautiful swirls of creamy, moist, and decadent cheesecake with a delicious fruit layer topping.
Prep time: 20 minutes | Cook time: 40 minutes | Total time: 1 hour | Servings: 16
Ingredients For The Vegan Brownies
- All-purpose flour: 1 cup
- Baking powder: ½ teaspoon
- Baking soda: ¼ teaspoon
- Dark chocolate chopped: 120 g
- Vegan butter or margarine or coconut oil: 120 g
- Brown sugar or other sugar: 120 g
- Vanilla extract optional: ½ teaspoon
- Flaxseed eggs: 2
- A pinch of salt
Ingredients For The Vegan Cheesecake
- Non-dairy cream cheese: 1 cup
- Silken tofu or soya quark: 1 cup
- Sugar: ¼ cup
- Cornstarch: 2 tablespoon
- Vanilla extract: ½ teaspoon
Ingredients For The Topping
- Cherry pie filling: 14 oz
- Vegan chocolate chips: ⅓ cup
Method
- Set the oven's temperature to 350°F (175 °C). An 11×7-inch or 9×9-inch square pan (or one of comparable size) should be lightly greased or lined with parchment paper, leaving an overhang on the sides. 2 tablespoons of ground flaxseed and 5 tablespoons of boiling water should be combined to make the flaxseed eggs.
- Then, wait until it gels, which should take 5–10 minutes. For the cheesecake layer, blitz all the ingredients until they are creamy and smooth.
- Heat the vegan butter, chopped chocolate, and vanilla extract in a saucepan until smooth.
- Combine the flour, sugar, salt, baking soda, and baking powder in a bowl. Stir together the melted chocolate mixture, non-dairy milk, and flaxseed eggs.
Method To Layer The Cheesecake Brownies
- Smooth out the brownie batter evenly after adding ⅔ of it to the prepared baking pan. Then, layer the cherry compote on top of the brownie batter, followed by the cheesecake filling.
- The remaining third of the brownie batter will be spread on top using a tablespoon. Shake the pan gently to ensure that the batter distributes evenly, and then, as seen in the step-by-step photographs above, make swirls with a wooden skewer. Top the brownies with chocolate chips and bake for 50 to 60 minutes, depending on the desired consistency. (Brownies become drier the longer they are baked.
- Do not overbake if you want moist brownies.) Bake as directed, then let cool entirely before storing in the refrigerator for setting.
- The brownie should be delicately lifted out using the parchment overhang before being cut into bars.
- For the utmost chocolate fudginess, warm it in the microwave briefly.
Conclusion
These vegan brownies are, quite simply, the best. You may try it at home and hope your kids love them as much as mine.
I trust you enjoyed this article about 6 Delicious Vegan Brownie Recipes for Your Kids. Please stay tuned for more blog posts soon. Take care!
JeannetteZ
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