Best Vegan Athlete Diets For Peak Performance

It's critical to properly fuel your body for optimal function, particularly if you're on a plant-based diet. Vegan athlete diets are designed to deliver the energy, protein, and nutrients needed to support intense training and recovery.

Whether a runner, lifter, or weekend warrior, this guide will help you power your workouts and stay strong with balanced, delicious vegan meals tailored for athletic success.

Vegan Nutrition For Athletes

Optimizing vegan nutrition is key for athletes to fuel performance, build muscle, and recover effectively. Plant-based foods provide all the essential nutrients needed to support endurance, strength, and overall health.

1. Protein Power

Protein rebuilds and strengthens muscles after training. Vegan proteins like lentils, tofu, and quinoa provide essential amino acids for muscle repair.

Combining different plant sources gives athletes a complete protein profile, helping them maintain muscle mass, improve recovery times, and support endurance during intense workouts.

2. Carbohydrates For Energy

Muscles use carbohydrates as their primary energy source when exercising. Fruits, vegetables, and whole grains release energy gradually, allowing athletes to stay active for longer.

Complex carbs replenish glycogen stores, enhancing stamina and endurance. Eating carbs before and after workouts maximizes performance and speeds recovery, ensuring the body has consistent, efficient energy throughout training.

3. Healthy Fats

Good fats, particularly omega-3 fatty acids, promote heart and brain health and lower inflammation. Sources like flaxseeds and walnuts provide these essential fats, which help repair tissue and improve joint function.

Additionally, omega-3s speed up recovery and lessen muscular soreness, allowing athletes to train more frequently and harder without getting hurt.

4. Iron Intake

Iron carries oxygen to muscles, critical for endurance and energy. Plant-based iron is less easily absorbed, so pairing iron-rich foods like spinach with vitamin C-rich fruits boosts absorption.

This combination improves oxygen delivery to muscles, prevents fatigue, and enhances overall athletic performance, especially in endurance sports.

5. Calcium And Vitamin D

Calcium strengthens bones and supports muscle contractions. Vitamin D enhances calcium absorption and regulates immune function.

Vegans get calcium from fortified plant milks and leafy greens. Adequate vitamin D, from sunlight or supplements, ensures strong bones, reduces injury risk, and supports muscle function, vital for athletes’ long-term health and performance.

6. Vitamin B12

Red blood cell production and nerve health are supported by vitamin B12, which is necessary for energy metabolism. Since B12 isn’t naturally in plants, vegans rely on fortified foods or supplements.

Adequate B12 prevents fatigue and neurological issues, allowing athletes to maintain high energy levels and optimal muscle function during rigorous training sessions.

7. Hydration And Electrolytes

Hydration keeps muscles functioning and prevents cramps. Electrolytes like potassium and magnesium regulate fluid balance and muscle contractions.

Consuming coconut water, bananas, and leafy greens replenishes these minerals lost through sweat. Proper hydration and electrolyte balance optimize endurance, prevent dehydration, and maintain peak athletic performance during exercise.

8. Meal Timing And Variety

Consuming diverse plant-based foods guarantees a broad spectrum of nutrients for general well-being. Timing meals to include protein and carbs after workouts helps muscle recovery and replenishes energy stores.

Balanced nutrition throughout the day supports sustained performance, reduces injury risk, and keeps the immune system strong for consistent training progress.

7-Day Vegan Athlete Diet Guide

Day 1 – Power Start To The Week

Start your week strong with nutrient-rich meals that fuel recovery and performance. High in protein, complex carbs, and healthy fats, these dishes keep your energy and stamina at peak levels.

Breakfast: Tofu Scramble With Spinach & Peppers

This tofu scramble is a protein-packed way to start your day strong. Tofu, veggies, and turmeric work together to support muscle recovery, while nutritional yeast adds a savoury, satisfying flavour. It’s quick, hearty, and perfect before a busy training session.

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes | Servings: 2

Ingredients

• Firm tofu: 1 block, pressed
• Olive oil: 1 tablespoon
• Spinach: 1 cup
• Red bell pepper: ½, chopped
• Turmeric: ½ teaspoon
• Sea salt & pepper to taste
• Nutritional yeast: 1 tablespoon

Method

1. Crumble tofu in a bowl.
2. In a skillet, heat the olive oil over medium heat.
3. Add peppers and cook for 3 minutes.
4. Add tofu, turmeric, sea salt, pepper, and nutritional yeast.
5. Stir and cook for 5-7 minutes.
6. Add spinach, cook until wilted.

Nutrition (per serving)

• Calories: 220
• Protein: 18g
• Carbs: 8g
• Fat: 13g
• Iron: 25% DV
• Calcium: 15% DV

Lunch: Chickpea Avocado Salad

This creamy chickpea and avocado salad delivers long-lasting energy with healthy fats, fibre, and plant protein. Fresh veggies and a bright lemon dressing make it refreshing yet filling, ideal for a light mid-day meal that supports endurance without feeling heavy.

Prep time: 10 minutes | Cook time: 0 minutes | Total time: 10 minutes | Servings: 2

Ingredients

• Chickpeas: 1 can, drained & rinsed
• Ripe avocado: 1
• Cucumber: 1 small, diced
• Red onion: ½, chopped
• Olive oil: 1 tablespoon
• Lemon: 1, juiced
• Sea salt & pepper to taste

Method

1. In a bowl, mash the avocado.
2. Add chickpeas, cucumber, and onion.
3. Mix in lemon juice, sea salt,  olive oil,  and pepper.
4. Chill or serve immediately.

Nutrition (per serving)

• Calories: 340
• Protein: 12g
• Carbs: 28g
• Fat: 22g
• Fibre: 10g
• Potassium: 15% DV

Dinner: Lentil Sweet Potato Curry

This lentil and sweet potato curry is a comforting, one-pot dinner that refuels tired muscles. Lentils bring steady plant protein, while sweet potatoes and coconut milk create a naturally sweet, creamy base. It’s a soothing way to end a demanding training day.

Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes | Servings: 3

Ingredients

• Red lentils: 1 cup
• Sweet potato: 1 medium, cubed
• Coconut milk: 1 can
• Vegetable broth: 2 cups
• Onion: 1, diced
• Garlic: 2 cloves, minced
• Curry powder: 1 tablespoon
• Sea salt & pepper to taste

Method

1. In a pot, sauté the onion and garlic for 2 minutes.
2. Add curry powder and cook 1 min.
3. Add lentils, sweet potatoes, broth, and coconut milk.
4. Simmer for 20-25 minutes until soft.

Nutrition (per serving)

• Calories: 420
• Protein: 17g
• Carbs: 44g
• Fat: 18g
• Fibre: 12g
• Vitamin A: 120% DV

Day 2 – Clean Fuel For Endurance

Clean carbs and powerful proteins keep your energy and muscles fueled all day. Today’s meals focus on inflammation-fighting ingredients and steady-release energy for intense training or long workouts.

Breakfast: Banana Oat Protein Pancakes

These banana oat pancakes are a gentle, energizing start to your day. Oats, banana, and protein powder combine to support recovery while keeping you full for hours. They’re perfect before a longer run, cycle, or intense gym session.

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes | Servings: 2

Ingredients

• Rolled oats: 1 cup
• Banana: 1 ripe
• Vegan flax egg: flaxseed meal: 1 tablespoon + water: 2.5 tablespoons
• Vegan protein powder: 1 scoop
• Almond milk: ½ cup
• Cinnamon: 1 teaspoon
• Baking powder: 1 teaspoon

Method

1. Mix flax meal and water, let sit 5 minutes.
2. Blend all ingredients until smooth.
3. Heat a non-stick pan, pour batter, and cook 3 minutes on each side.
4. Serve with berries or maple syrup.

Nutrition (per serving)

• Calories: 310
• Protein: 20g
• Carbs: 35g
• Fat: 8g
• Fibre: 6g

Lunch: Quinoa Black Bean Bowl

This quinoa and black bean bowl offers a balanced mix of complex carbs, protein, and healthy fats. Fresh veggies and lime keep it light and zesty, while the beans and quinoa provide slow-release fuel for steady afternoon energy.

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes | Servings: 2

Ingredients

• Quinoa: 1 cup, cooked
• Black beans: 1 cup
• Corn: ½ cup
• Bell pepper: 1, chopped
• Avocado: 1, sliced
• Lime: 1, juiced
• Fresh cilantro
• Sea salt & pepper

Method

1.  Mix quinoa, beans, corn, and bell pepper.
2. Top with avocado slices and cilantro.
3. Drizzle with lime juice, season to taste.
4. Serve warm or cold.

Nutrition (per serving)

• Calories: 400
• Protein: 16g
• Carbs: 38g
• Fat: 18g
• Fibre: 11g

Dinner: Baked Tempeh Stir-Fry With Broccoli & Brown Rice

This baked tempeh stir-fry is a powerful evening meal for strength and recovery. Tempeh adds dense plant protein, while broccoli and brown rice supply fibre and essential minerals. It’s a satisfying way to end the day without weighing you down.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Servings: 2

Ingredients

• Tempeh: 1 block, cubed
• Tamari or soy sauce: 2 tablespoons
• Maple syrup: 1 tablespoon
• Sesame oil: 1 tablespoon
• Garlic: 1 clove, minced
• Broccoli florets: 2 cups
• Brown rice: 1 cup, cooked

Method

1. Marinate tempeh in tamari, syrup, oil, and garlic (10 mins).
2. Bake at 375°F (190°C) for 15 mins.
3. Steam or sauté broccoli.
4. Serve tempeh and broccoli over brown rice.

Nutrition (per serving)

• Calories: 480
• Protein: 24g
• Carbs: 40g
• Fat: 22g
• Fibre: 10g

Day 3 – Strength & Muscle Support

Fuel your body with complete proteins, essential amino acids, and slow-digesting carbohydrates. Today’s plan is designed for strength training, recovery, and building lean muscle mass.

Breakfast: Chia Pudding With Almond Butter & Berries

This chia pudding is a simple, overnight option packed with healthy fats, fibre, and plant protein. Almond butter and berries add richness and natural sweetness, making it an easy grab-and-go breakfast that supports muscle recovery and steady energy.

Prep time: 5 minutes | Overnight chill: 8 hours | Cook time: 0 minutes | Total time: 8 hours 5 minutes | Servings: 2

Ingredients

• Chia seeds: 4 tablespoons
• Almond milk: 1 cup
• Maple syrup: 1 tablespoon
• Almond butter: 1 tablespoon
• Mixed berries: ½ cup

Method

1. Mix chia seeds, almond milk, and syrup.
2. Chill overnight in the fridge.
3. Top with almond butter and berries before serving.

Nutrition (per serving)

• Calories: 310
• Protein: 8g
• Carbs: 18g
• Fat: 20g
• Fibre: 10g

Lunch: Vegan Lentil Shepherd’s Pie

This vegan shepherd’s pie is cozy, filling, and designed to support strength work. Lentils provide satisfying protein and fibre, while the veggie base and mashed potato topping create a classic, home-style meal that replenishes energy after tough training.

Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes | Servings: 4

Ingredients

• Green lentils: 1 cup
• Onion: 1, chopped
• Carrot: 1, diced
• Peas: ½ cup
• Potatoes: 2 cups, cooked & mashed
• Olive oil: 1 tablespoon
• Thyme: 1 teaspoon
• Rosemary: 1 teaspoon
• Sea salt & pepper to taste

Method

1. Cook lentils until tender.
2. Sauté the onion and carrot in oil.
3. Add lentils, peas, and herbs.
4. Move to an ovenproof dish and cover with mashed potatoes.
5. Bake at 375°F for 20 minutes.

Nutrition (per serving)

• Calories: 380
• Protein: 18g
• Carbs: 40g
• Fat: 14g
• Fibre: 12g

Dinner: Thai Peanut Tofu Noodles

These Thai peanut tofu noodles are a flavourful way to end a high-output day. Tofu and peanut butter work together to deliver protein and healthy fats, while noodles and crisp veggies give you the carbs you need to refuel and restore.

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes | Servings: 2

Ingredients

• Tofu: 1 block, cubed
• Rice noodles: 4 oz
• Carrots: 1 cup, shredded
• Cabbage: 1 cup, shredded
• Peanut butter: 2 tablespoons
• Soy sauce: 1 tablespoon
• Lime juice: 1 tablespoon
• Fresh ginger: 1 teaspoon, grated

Method

1. Cook noodles and drain
2. Sauté tofu until golden.
3. Mix peanut butter, soy sauce, lime, and ginger.
4. Toss noodles, tofu, veggies, and sauce together.

Nutrition (per serving)

• Calories: 490
• Protein: 22g
• Carbs: 42g
• Fat: 24g
• Fibre: 7g

Day 4 – Midweek Muscle Focus

Today’s menu boosts endurance and muscle synthesis with meals rich in fibre, plant protein, and essential minerals. Each bite supports post-exercise recovery, hormonal balance, and sustained focus throughout your training.

Breakfast: Protein-Packed Smoothie Bowl

This smoothie bowl is a refreshing, protein-rich breakfast that feels like a treat. Frozen fruit, protein powder, and crunchy toppings create a colourful meal that supports muscle repair while keeping things light and easy to digest.

Prep time: 5 minutes | Cook time: 0 minutes | Total time: 5 minutes | Servings: 1

Ingredients

• Frozen banana: 1
• Frozen berries: ½ cup
• Vegan protein powder: 1 scoop
• Almond milk: ½ cup
• Chia seeds: 1 tablespoon

Ingredients For The Toppings

• Granola
• Sliced fruit
• Pumpkin seeds

Method

1. Blend banana, berries, protein powder, and almond milk until thick.
2. Pour into a bowl.
3. Top with granola, fruit, and seeds.

Nutrition (per serving)

• Calories: 400
• Protein: 25g
• Carbs: 32g
• Fat: 15g
• Fibre: 8g

Lunch: Sweet Potato & Black Bean Burrito Bowl

This burrito bowl is loaded with fibre, complex carbs, and plant protein to carry you through a busy afternoon. Sweet potatoes and black beans provide satisfying fuel, while avocado and salsa add creaminess and zing without extra effort.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Servings: 2

Ingredients

• Sweet potato: 1 medium, cubed
• Black beans: 1 cup
• Brown rice: 1 cup, cooked
• Avocado: ½, sliced
• Vegan salsa: 2 tablespoons
• Olive oil: 1 tablespoon
• Cumin: ¼ teaspoon or to taste
• Paprika: ¼ teaspoon or to taste
• Sea salt & pepper to taste

Method

1. Roast sweet potatoes with oil and spices at 400°F for 20 minutes.
2. In a bowl, layer rice, beans, and roasted sweet potato.
3. Top with avocado and salsa.

Nutrition (per serving)

• Calories: 450
• Protein: 18g
• Carbs: 46g
• Fat: 20g
• Fibre: 12g

Dinner: Chickpea & Vegetable Stir-Fry with Soba Noodles

This chickpea stir-fry with soba noodles is a quick, balanced dinner for training days. Chickpeas and buckwheat noodles offer protein and steady carbs, while colourful vegetables and tamari bring brightness and depth of flavour.

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes | Servings: 2

Ingredients

• Chickpeas: 1 cup, cooked
• Soba noodles: 4 oz
• Zucchini: 1, sliced
• Bell pepper: 1, sliced
• Tamari: 2 tablespoons
• Sesame oil: 1 tablespoon
• Fresh ginger: 1 teaspoon, grated

Method

1. Cook soba noodles, then drain.
2. Sauté veggies and ginger in sesame oil.
3. Add chickpeas and tamari.
4. Toss with noodles and serve warm.

Nutrition (per serving)

• Calories: 430
• Protein: 20g
• Carbs: 45g
• Fat: 16g
• Fibre: 9g

Day 5 – Recovery & Recharge

Today centers on easy-to-digest, healing meals to support rest days or light training. These dishes help reduce soreness and replenish nutrient stores while keeping your protein intake high.

Breakfast: Overnight Oats with Hemp Hearts & Blueberries

These overnight oats are ideal for slow, restorative mornings. Hemp seeds and oats bring protein and fibre, while blueberries add antioxidants to support recovery. It’s a gentle breakfast you can prep ahead and enjoy without rushing.

Prep time: 5 mins | Overnight chill: 8 hours | Cook time: 0 minutes | Total time: 8 hours 5 minutes | Servings: 1

Ingredients

• Rolled oats: ½ cup
• Almond milk: 1 cup
• Hemp seeds: 1 tablespoon
• Maple syrup: 1 teaspoon
• Cinnamon: ½ teaspoon
• Blueberries: ½ cup

Method

1. Mix oats, almond milk, syrup, and cinnamon.
2. Refrigerate overnight.
3. Top with hemp seeds and blueberries before eating.

Nutrition (per serving)

• Calories: 310
• Protein: 11g
• Carbs: 34g
• Fat: 13g
• Fibre: 7g

Lunch: Mediterranean Chickpea Wraps

These Mediterranean wraps are light, fresh, and perfect for a rest or easy training day. Chickpeas provide protein and fibre, while crisp veggies, lemon, and tahini create a creamy, tangy filling that feels both nourishing and satisfying.

Prep time: 10 minutes | Cook time: 0 minutes | Total time: 10 minutes | Servings: 2

Ingredients

• Chickpeas: 1 can, mashed
• Whole wheat wraps: 2
• Tahini: 1 tablespoon
• Cucumber: ½, sliced
• Red onion: ¼ cup, thinly sliced
• Lettuce or spinach
• Lemon juice, sea salt

Method

1. Mix mashed chickpeas with tahini, lemon juice, and sea salt.
2. Spread onto the rap.
3. Add veggies and greens.
4. Roll and serve fresh.

Nutrition (per serving)

• Calories: 390
• Protein: 16g
• Carbs: 36g
• Fat: 18g
• Fibre: 10g

Dinner: Creamy Vegan Mushroom Risotto

This creamy vegan mushroom risotto is comfort food with a performance focus. Arborio rice and mushrooms offer slow-burning carbs and earthy flavour, while nutritional yeast adds a savoury, cheesy note. It’s a soothing way to refuel after a long week.

Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes | Servings: 2

Ingredients

• Arborio rice: 1 cup
• Mushrooms: 1 cup, sliced
• Onion: 1 small, diced
• Nutritional yeast: 2 tablespoons
• Vegetable broth: 3 cups
• Olive oil: 1 tablespoon
• Sea salt & pepper to taste

Method

1. Sauté the onion and mushrooms in olive oil.
2. Add rice, stir for 2 minutes.
3. Gradually add broth while stirring until creamy.
4. Add nutritional yeast, season, and serve warm.

Nutrition (per serving)

• Calories: 410
• Protein: 14g
• Carbs: 48g
• Fat: 14g
• Fibre: 5g

Day 6 – Energy Optimization

Focus on energizing meals with endurance-boosting carbohydrates, plant protein, and antioxidant-rich produce, whether it's a race or a high-intensity session—today’s menu powers up your performance and resilience.

Breakfast: Apple Cinnamon Protein Oatmeal

This apple cinnamon oatmeal is a cozy bowl built for performance. Oats and protein powder support training and recovery, while apple and cinnamon add natural sweetness and warmth. It’s quick to make and keeps you powered through the morning.

Prep time: 5 minutes | Cook time: 5 minutes | Total time: 10 minutes | Servings: 1

Ingredients

• Oats: ½ cup
• Vegan vanilla protein powder: 1 scoop
• Oat milk: 1 cup
• Apple: ½, chopped
• Cinnamon: ½ teaspoon
• Almond butter: 1 tablespoon

Method

1. Cook oats and milk until soft.
2. Stir in protein powder and cinnamon.
3. Top with apple and almond butter.

Nutrition (per serving)

• Calories: 390
• Protein: 22g
• Carbs: 36g
• Fat: 14g
• Fibre: 7g

Lunch: Edamame Brown Rice Sushi Bowl

This sushi-inspired bowl is a simple way to enjoy clean, focused fuel. Brown rice and edamame provide complex carbs and complete protein, while avocado and veggies add healthy fats and crunch. It’s ideal before or after a training session.

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes | Servings: 2

Ingredients

• Brown rice: 1 cup, cooked
• Edamame: ½ cup, shelled
• Avocado: ½, sliced
• Carrots: ½ cup, shredded
• Soy sauce: 1 tablespoon
• Rice vinegar: 1 teaspoon
• Seaweed strips (optional)

Method

1. Assemble rice, edamame, avocado, and carrots in a bowl.
2. Drizzle with soy sauce and vinegar.
3. Top with seaweed strips if using.

Nutrition (per serving)

• Calories: 420
• Protein: 20g
• Carbs: 42g
• Fat: 18g
• Fibre: 9g

Dinner: Red Lentil & Kale Stew

This red lentil and kale stew is a hearty, nutrient-dense dinner that supports deep recovery. Lentils and kale bring protein, iron, and fibre, while a warm broth makes it grounding and soothing on cooler days or after intense workouts.

Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes | Servings: 3

Ingredients

• Red lentils: 1 cup
• Kale: 2 cups, chopped
• Carrot: 1, diced
• Onion: 1, chopped
• Garlic: 2 cloves, minced
• Olive oil: 1 tablespoon
• Vegetable broth: 4 cups

Method

1. Sauté onion, garlic, and carrot in olive oil.
2. Add broth and lentils, cook 15 minutes.
3. Add kale, simmer 5-10 mins.
4. Season and serve warm.

Nutrition (per serving)

• Calories: 370
• Protein: 20g
• Carbs: 34g
• Fat: 14g
• Fibre: 12g

Day 7 – Active Rest & Reset

Wind down with anti-inflammatory, nutrient-dense meals to reset your system. Today’s foods promote muscle repair, mental clarity, and deep recovery, preparing you for another strong week ahead.

Breakfast: Green Smoothie With Spirulina

This green smoothie is a light, cleansing way to start an active rest day. Spirulina, flax, and greens deliver micronutrients and gentle protein, while coconut water helps with hydration. It’s refreshing and easy on digestion.

Prep time: 5 minutes | Cook time: 0 minutes | Total time: 5 minutes | Servings: 1

Ingredients

• Banana: 1
• Spinach: 1 cup
• Cucumber: ½ cup
• Spirulina: 1 teaspoon
• Flaxseeds: 1 tablespoon
• Coconut water: 1 cup

Method

1. Blend all ingredients until smooth.
2. Serve immediately, chilled.

Nutrition (per serving)

• Calories: 220
• Protein: 7g
• Carbs: 22g
• Fat: 10g
• Fibre: 6g

Lunch: Vegan Buddha Bowl With Tahini Dressing

This Buddha bowl is balanced, colourful, and designed for calm energy. Quinoa, chickpeas, and roasted veggies provide protein and complex carbs, while a simple tahini dressing adds creaminess and healthy fats to keep you satisfied.

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes | Servings: 2

Ingredients

• Quinoa: ½ cup, cooked
• Chickpeas: ½ cup, roasted
• Veggies (carrot, zucchini): 1 cup, roasted
• Mixed greens: 1 cup
• Tahini: 2 tablespoons
• Lemon juice: 1 tablespoon

Method

1. Arrange all ingredients in a bowl.
2. Mix the tahini with the lemon juice for the dressing.
3. Drizzle and serve.

Nutrition (per serving)

• Calories: 440
• Protein: 18g
• Carbs: 38g
• Fat: 22g
• Fibre: 11g

Dinner: Coconut Curry Veggie Soup

This coconut curry soup is a soothing way to close the week. Coconut milk and veggies create a warming, aromatic bowl that’s easy to digest yet nutrient-dense. It’s gentle, comforting, and perfect for winding down before another strong training week.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Servings: 3

Ingredients

• Coconut milk: 1 can
• Cauliflower florets: 1 cup
• Tomatoes: 1 cup, diced
• Spinach: 1 cup
• Curry powder: 1 tablespoon
• Garlic: 1 clove
• Vegetable broth: 2 cups

Method

1. Sauté garlic, add curry powder.
2. Add broth, veggies, and simmer 15 minutes.
3. Stir in coconut milk and spinach.
4. Heat for 5 mins and serve.

Nutrition (per serving)

• Calories: 370
• Protein: 10g
• Carbs: 28g
• Fat: 24g
• Fibre: 8g

Conclusion

Embracing vegan athlete diets can transform your performance and recovery while supporting a compassionate lifestyle.

With the right balance of nutrients and delicious meals, you’ll feel energized and ready to conquer your fitness goals. Start your plant-powered journey today and unlock your full athletic potential!

I trust you enjoyed this article on the Best Vegan Athlete Diets for Peak Performance. Please stay tuned for more plant-based recipes, vegan travel tips, and lifestyle inspiration.

Take care!
— JeannetteZ 🌿

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